Wok Chen

Egg noodles stir-fried in a wok, served with a mix of vegetables and egg. A classic and nourishing base for creating your personalized dish.

Thin stir-fried rice noodles, light and delicate. Served with crunchy vegetables and egg.

Thick Japanese wheat flour noodles, with a soft and consistent texture. Stir-fried in a wok with vegetables and egg.

Fragrant jasmine rice stir-fried in a wok with vegetables and egg. A classic and flavorful option.

Starchy-free vegetarian wok base (or with a vegetable-rich mix). Contains a variety of fresh vegetables and tofu.

Fried spring rolls filled with chicken and small vegetables. Crispy on the outside and savory on the inside.

Triangular-shaped fritters filled with spicy beef and vegetables. A crispy bite with oriental flavors.

Shrimp coated in a light and crispy Japanese-style batter. Golden and delicate.

Assorted sodas or mineral water.

Beer, an alcoholic beverage fermented from malt and hops. Refreshing.

Hot drink of your choice: espresso coffee or herbal tea.

A ball of ice cream wrapped in a thin layer of glutinous rice dough (mochi). A fresh and soft Japanese dessert.