Winner's Chicken

Special lunch set. Likely includes a selection of chicken and side dishes. A complete and economical meal for lunchtime.

An assortment of fried chicken allowing you to taste two different sauces. Crispy and flavorful. Ideal for those who want variety.

A whole Korean-style fried chicken, generous portion for two. Crispy coating and juicy meat. Perfect for sharing.

Fried chicken wings without sauce, highlighting the crispy coating and chicken flavor. Light and crunchy texture. To be dipped in sauce or eaten as is.

Fried chicken wings with a spicy coating. Spicy taste and crispy texture. For lovers of spicy sensations.

Roasted or fried chicken wings without thick batter, seasoned with chili. Intense flavor and meatier texture. Ideal as a spicy snack.

Whole fried chicken thigh made with a homemade recipe. Golden and crispy skin, tender meat. A comforting classic.

Chicken thigh prepared for maximum crispiness. Very crunchy texture on the outside. To be eaten with hands.

Fried chicken wings seasoned with Sichuan pepper. Unique flavor, slightly citrusy and numbing (mala). An aromatic taste experience.

Whole chicken cut and fried, simply seasoned with salt and pepper. Pure and authentic taste. Perfect for sharing in a group.

A large bucket containing 16 fried chicken wings. Ideal for parties or big appetites. Variety of flavors possible depending on preparation.

Pickled white radish (daikon) cubes in vinegar. Sweet and sour taste and very crunchy texture. Essential for refreshing the palate between bites of fried chicken.

Cucumber slices marinated in a light brine. Fresh, crunchy, and thirst-quenching. A light side dish.

Fermented cabbage with chili, garlic, and ginger. Spicy, sour, and umami taste. The quintessential Korean side dish.

Korean dumplings (Mandu) stuffed with chicken and pan-fried. Crispy wrapper and juicy filling. Usually served with a vinegary soy sauce.

Sweet potato noodle rolls wrapped in seaweed and then fried. Crispy on the outside, soft on the inside. Delicious dipped in tteokbokki sauce.

Steamed white rice. Short and sticky grains. Perfect neutral side dish for spicy meals.

Cut and fried potatoes. Golden and salty. An international classic.

Fried sweet potato slices or pieces in a light batter. Mild flavor and crispy texture. Can be served as a dessert or side dish.

Cylindrical Korean rice cakes sautéed or fried. Soft and elastic (chewy) texture. Often served with a spicy or sweet and savory sauce.

Rice cakes cooked in water or broth. Very tender and sticky texture. A milder version than fried tteokbokki.

Korean instant noodles famous for their extreme spiciness (spicy chicken flavor). Bright red broth and very spicy. For lovers of culinary challenges.

Fried tofu cubes until golden, often coated with a spicy soy sauce. Crispy outside, tender inside. A flavorful vegetarian option.

Mix of fresh vegetables topped with fried tofu cubes. Crunchy texture and freshness. Seasoned with a light vinaigrette.

Green salad topped with fried chicken pieces. Contrast between the freshness of the vegetables and the crispy warmth of the chicken. A balanced meal.

Noodles coated in a thick black sauce made from fermented soybean paste (chunjang). Rich, savory, and slightly sweet flavor. Served cold here, which is a refreshing variation.

Rice bowl topped with chicken, drizzled with a creamy sweet soy sauce. Mild and rich flavor (mayo-don style). Comforting and nourishing dish.

Combination of bone-in wings and boneless pieces. Allows for variety. Served with two dipping sauces.

Eight crispy chicken wings served with two different sauces. Ideal for sharing or for a big appetite. Customizable to your taste.

Fried chicken wings generously sprinkled with cheese powder (style 'Snow Cheese'). Mild, salty, and milky flavor. Very popular in Korea.

Chicken wings coated in a shiny soy and chili sauce. Perfect balance of salty, sweet, and spicy. The sauce caramelizes slightly on the fried coating.

Thin slices of breaded and fried chicken breast. Tender and easy to eat. Ideal for children or those who prefer lean chicken.

Small fried chicken bites the size of popcorn. Very crispy and fun. Easy to eat with fingers.

Boneless chicken pieces, Korean-style fried. Convenient and waste-free. Retains all the crispiness and juiciness.

Nice pieces of breaded chicken fillet. Served with a sauce to enhance the flavor. A classic and satisfying option.

Signature homemade drink. Probably based on rice or rice milk, sweet and refreshing.

Colorful drink, likely based on purple fruits like blackberry or grape, or taro. Fruity taste and attractive visual.

Refreshing peach drink. Sweet, fragrant, and fruity. Perfect for summer.

Tropical cocktail based on pineapple and coconut. Creamy and exotic. Check if it contains alcohol.

Creamy strawberry drink, milkshake or frappé style. Sweet and indulgent like a dessert.

Pink sparkling drink. Light and sweet. Ideal for quenching thirst.

Sparkling version of the peach drink. Fine bubbles and pronounced fruit flavor.

Classic latte. Blend of espresso and hot frothy milk. Smooth and caffeinated.

Japanese matcha green tea and milk drink. Vibrant green color, vegetal and sweet flavor.

Hot tea made with honey-preserved yuja (Korean citrus) and aloe vera pieces. Soothing, sweet, and lemony.