WHOOSAH

Thick-cut potato fries, fried to golden crispness. Crispy on the outside, soft on the inside, sprinkled with seasoning powder. A great appetizer for sharing.

Classic deep-fried chicken nuggets, crispy on the outside and tender on the inside. Usually served with ketchup or sweet and sour sauce. Savory taste, a common bar snack.

A signature Taiwanese snack, featuring marinated chicken coated in batter and deep-fried. Often served with basil for aroma and sprinkled with pepper salt. Crispy and juicy, savory and appetizing.

A platter containing various fried snacks, such as fries, chicken nuggets, onion rings, etc. Enjoy multiple textures and flavors at once. Perfect for sharing with friends.

Dumplings with cabbage and pork filling. The wrappers are chewy, and the filling is fresh and juicy. Usually served with soy sauce or vinegar.

Dumplings filled with sweet corn kernels and minced pork. Offers a texture of crisp sweetness from the corn and savory flavor from the pork. A popular staple enjoyed by adults and children alike.

Dumplings with spicy pork filling. The spices stimulate the palate, offering a slightly spicy and savory taste. Ideal for those who enjoy bold flavors.

In addition to cabbage and pork, whole or chopped shrimp are included. Rich in texture and full of umami. A choice for seafood lovers.

A non-alcoholic beer-flavored beverage. Retains the malt aroma and carbonation of beer but without alcohol. Suitable for those who want beer but cannot consume alcohol.

A classic carbonated drink, dark brown liquid. Sweet with a stimulating fizziness. Best enjoyed chilled to beat the heat.

A lemon-lime flavored clear carbonated drink. Refreshing, sweet and sour with strong carbonation. Pairs well with greasy food.

A well-known Taiwanese apple-flavored carbonated drink. Rich apple aroma with moderate carbonation. Sweet and a common beverage for gatherings.

A bright yellow fruit juice drink. Sweet and sour with the aroma of citrus fruits. Refreshing and thirst-quenching.

A deep red fruit juice drink with a unique tart and sweet taste. Refreshing, often used as a cocktail base or enjoyed on its own.

A lactic acid bacteria drink originating from Japan, milky white in color. Smooth and sour, similar to yogurt but more refreshing. Suitable for relieving spiciness or greasiness.

A special blend of Yakult (probiotic drink) and green tea. Sweet and sour with the fresh, slightly bitter notes of green tea. A popular flavor from Taiwanese bubble tea shops.

Black tea drink infused with strawberry flavor. Features the sweet and sour aroma of berries and the rich taste of black tea. Sweet and popular.

Sparkling water with fruit-flavored syrup or pulp. Colorful with fine bubbles. Cool and refreshing with fruity aromas.

A well-known energy drink, golden liquid. Contains caffeine and taurine, with a unique sweet and sour taste. Typically used for refreshment.

Boiled instant noodles stir-fried with vegetables. Chewy and savory with the added crunch of vegetables. A simple yet satisfying noodle dish.

Instant noodles stir-fried with Korean kimchi. The flavor is sour and spicy, with the crispness of kimchi adding texture. Suitable for those who enjoy strong flavors.

Stir-fried instant noodles flavored with spicy sauce. Savory and stimulating to eat, the noodles absorb the chili oil aroma. Suitable for spice lovers.

Uses the famous Korean Shin Ramyun, cooked with a slice of cheese. The melted cheese enriches the broth and balances some of the spiciness. Chewy noodles.

Taiwanese-style Hua Tiao chicken flavored instant noodles. The broth has a light herbal and Hua Tiao wine aroma, with tender chicken pieces. Unique flavor, perfect for warming up.

Classic Taiwanese beef noodles, primarily in an onion-braised flavor. The broth is rich and slightly spicy, with the aroma of scallion oil. Contains beef chunks for a rich texture.

Tea brewed with Korean yuzu. Features the fresh aroma of yuzu peel and pulp, with a sweet and mellow taste. Warming as a hot drink, refreshing as a cold drink.

Refreshing green tea with a yellowish-green hue. Clean and mellow taste with a hint of seaweed or grassy aroma. Suitable for cleansing the palate.

A more fermented tea with a reddish hue. Rich taste and strong aroma. Can be served hot or cold according to preference.

Black tea mixed with creamer or milk. Smooth and sweet with a rich milky flavor. A widely popular beverage.

Chocolate-flavored drink. Rich and sweet with the bittersweet aroma of cocoa. Warm and comforting as a hot drink, rich and smooth as a cold drink.

A well-known American lager beer. Refreshing with low bitterness and a light malt aroma. Suitable for easy drinking.

A representative Taiwanese beer. Brewed with Ponlai rice, it has a unique flavor, smooth taste, and is not bitter. Excellent with Taiwanese cuisine.

Brewed with roasted malt, the beer has a dark color. Notes of caramel or coffee with a richer taste.

A pale lager from Mexico. Extremely refreshing, typically served with a lime wedge to enhance flavor. Perfect for summer.

Taiwanese draft beer emphasizing freshness with an 18-day shelf life. Unpasteurized, retaining the freshest malt aroma and crisp taste.

A Pilsner beer from the Netherlands. Features a distinct yeast aroma and crisp bitterness. Rich in carbonation with a balanced taste.

A beer brand originating from the Philippines. Rich in flavor with fine foam. Features distinct malt aroma and moderate bitterness.

A Swedish fruit wine (Cider). Passionfruit flavor is sweet, sour, and refreshing with a rich fruity aroma. Similar to sparkling fruit juice with low alcohol content.

A set of six shots. Base spirits can be chosen according to preference. Perfect for parties or gatherings to kick things off, take a shot and feel the impact.

Traditional Korean distilled spirit. Clear in color, similar to vodka but smoother. Usually served chilled, with a slight sweetness and alcohol presence.

Korean soju with fruit flavor. Higher sweetness and rich fruit aroma mask some of the alcohol taste. Easy to drink, popular among women.

Large pitcher of classic cocktails, suitable for sharing. Mojito has a fresh mint aroma, while Gin Tonic is a refreshing combination of gin and tonic water.

Large pitcher of special cocktail. Usually higher alcohol content with rich layers of flavor. Suitable for groups wanting to drink to their heart's content.

An American bourbon whiskey with notes of vanilla and caramel. Mellow and slightly sweet. Can be enjoyed neat or on the rocks.

A Japanese whiskey brand. Smooth and mellow, suitable for Asian palates. With a light woody aroma.

An Irish whiskey, triple distilled for exceptional smoothness. Notes of floral and woody aromas, without peat.

A Scotch blended whisky known for its light body. Features citrus and vanilla flavors with a fresh taste.

A famous American Tennessee whiskey. Filtered through maple charcoal, it has a unique smoky and sweet flavor. Intense taste.

A Scotch blended malt whisky. Notes of orange, honey, and vanilla. Smooth and rounded, suitable for cocktails or neat.

An American bourbon whiskey with a higher rye content, featuring spicy notes. Rich flavor with caramel and oak aromas.

A premium Scotch blended whisky. Smooth and delicate with notes of honey and butter. Long-lasting finish.

Red wine with a deep red color. Medium tannins with berry aromas. Pairs well with red meat dishes.

A blend of Cabernet Sauvignon and Merlot grapes. Solid structure, rich flavor with notes of blackcurrant and plum.

Pinot Noir from New Zealand. Light-bodied with soft tannins, featuring delicate aromas of cherry and raspberry.

Red wine from a single vineyard. Showcases the unique characteristics of the varietal, with a rich body and notes of spice and ripe fruit.

White wine, clear in color. Fresh acidity with floral and citrus fruit aromas. Pairs well with seafood or white meat.

Made from Sauvignon Blanc grapes. Features signature crisp acidity and tropical fruit aromas. Refreshing taste.

A white wine from a renowned Argentinian winery. Refreshing and balanced with aromatic notes of citrus and herbs. Clean finish.

Sauvignon Blanc from the Marlborough region of New Zealand. Bursting with passionfruit and lemon aromas, with bright acidity, very appetizing.