Wei Xiang Curry - Taipei Food - Restaurant - Restaurants

Bento box with two fried shrimp and one fried white fish, served with flavorful Indian curry sauce. Crispy fried items, fresh seafood flavor.

Japanese Croquette (mashed potato and minced meat or vegetables, breaded and deep-fried) served with rich curry rice. Crispy on the outside, creamy on the inside.

Charcoal-grilled beef slices on curry rice, with a unique smoky aroma. Tender meat.

Thick-cut Japanese Pork Cutlet served with curry rice. Generous portion, firm and juicy.

Karaage (Japanese fried chicken) served with curry rice. Chicken is marinated and fried to golden perfection, tender and juicy.

Whole crispy deep-fried chicken leg served with curry rice. Golden and crispy skin, tender meat.

A flavorful and satisfying donburi combining spicy, tender Mapo Tofu with crispy pork cutlet.

Donburi topped with thinly sliced Japanese grilled meat. The sauce is moderately sweet and savory, perfect for meat lovers.

Marbled beef slices, charcoal-grilled to perfection with a smoky aroma, served with your choice of curry sauce. Tender meat, a perfect blend of charcoal smoke and curry.

Luxurious seafood tempura combination, including shrimp cutlet, two Japanese fried shrimp, and fried oysters. Enjoy three different crispy seafood textures at once.

A generous combination of two shrimp cutlets and one tenderloin pork cutlet. Enjoy the sweetness of seafood and the firmness of pork simultaneously.

Pork cutlet with mushrooms, possibly mushroom sauce or filling, adding juiciness and a unique mushroom aroma.

Thick-cut pork loin, breaded and deep-fried. Golden and crispy exterior, juicy and flavorful inside. Excellent texture.

Pork cutlet stuffed with bacon and cheese. Cheese flows out when cut, bacon adds a smoky, savory flavor. Rich layers of taste.

Japanese pork cutlet filled with rich cheese. The cheese melts and stretches when hot, with a creamy flavor.

Crispy deep-fried boneless chicken thigh. Crispy skin, tender and juicy meat, easy to eat.

Includes one vegetable croquette and one cheese croquette. Creamy and fluffy texture with a hint of sweetness.

Classic Japanese Karaage (fried chicken) served with curry rice. Chicken is marinated and fried to golden perfection, pairs perfectly with curry rice.

Uses lean fillet (tenderloin) cut with less fat. Particularly delicate and tender meat, not greasy.

A nabe version similar to Japanese donburi. Charcoal-grilled snowflake steak, onions, and egg cooked in a sweet and savory sauce. Served hot and goes well with rice.

Thick-cut pork cutlet, simmered with soft egg and onions in Japanese sauce. The pork cutlet absorbs the sauce, resulting in a moist and rich texture.

Pork cutlet stuffed with bacon and cheese, cooked in nabe sauce for a richer flavor.

Cheese Pork Cutlet Nabe. Soft-boiled egg yolk combined with melted cheese for a smooth and rich texture.

Japanese Karaage stewed in sauce in a pot. The skin absorbs the sauce, while the chicken remains tender.

Nabe dish with crispy boneless chicken thigh. Tender chicken, suitable for those who prefer a moist texture.

Tender fillet pork cutlet perfectly combined with a savory egg sauce. Delicate and refreshing.

Bone-in German sausage. Chewy and crispy texture, rich smoky flavor.

Japanese fried potato cakes, available in vegetable or cheese flavor. Crispy outside, soft inside. Suitable as a side dish or snack.

Japanese breaded fried shrimp. Crispy and light coating, sweet shrimp meat.

A la carte thick-cut pork cutlet. Firm texture, suitable for those who want more meat.

A la carte Karaage (Japanese fried chicken). Savory, crispy, and juicy.

Crispy fried cod strips. Delicate fish meat, crispy coating. Three strips per serving.

Freshly fried golden fries, crispy outside and soft inside. A classic snack choice.

Fried sweet potato balls or strips with cheese filling. A delicious snack with a sweet and savory combination.

Japanese Tamagoyaki-style rolled omelet, filled with bacon and cheese. Soft, tender, and rich.

Classic chicken nuggets, crispy and delicious. Enjoyed by all ages.

Rich curry broth udon, served with tempura such as fried shrimp and vegetables. Chewy noodles, fragrant broth.

Sweet and savory sukiyaki broth udon, topped with crispy tempura. Warming and satisfying.

Soft omelet covering rice, drizzled with curry sauce, and served with tempura. Rich layers of texture.

Set meal designed for children, featuring Japanese fried chicken, served with fries, pudding, and a drink. Moderate portion size.

Set meal designed for children, featuring pork cutlet, served with fries, pudding, and a drink.