Warehouse Bar by Jaang Craft Beer

Thai-style deep-fried pork, known as Moo Tod. Marinated strips of pork fried until golden and chewy-crispy. Salty and savory, often served with a spicy dipping sauce.

Crispy fried spring rolls filled with seasoned shrimp. The wrapper is thin and crunchy, encasing the savory seafood filling. Typically served with a sweet plum sauce.

Thai-style grilled beef, often marinated to be savory and slightly smoky. Sliced into bite-sized pieces with a chewy texture. Usually paired with a dry chili dipping sauce (Nam Jim Jaew).

An assortment of grilled sausages. Likely features different textures and spice blends. Served hot with a charred exterior.

Boiled young soybeans in the pod, lightly salted. You pop the beans out of the pod directly into your mouth. A light, healthy snack with a fresh vegetable taste.

A traditional hamburger with a beef patty and standard fixings. Juicy and savory. Served in a bun.

A burger topped with crispy bacon, melted cheese, and barbecue sauce. Offers a mix of smoky, salty, and sweet flavors.

A burger topped with sautéed mushrooms and Swiss cheese. Rich and earthy flavors with a creamy texture from the cheese.

A hearty burger featuring two beef patties and double portions of cheese. Very meaty and rich. Best for a large appetite.

A pork patty burger topped with a slice of grilled pineapple. Combines the savory taste of pork with the sweetness of the fruit.

A burger made with a lamb patty, featuring a distinct gamey flavor. Served with a cooling yogurt mint sauce that complements the meat well.

An India Pale Ale (IPA). Likely features a balance of hop bitterness and malt sweetness with fruity or floral aromas.

A West Coast style IPA. Typically clear with a pronounced bitterness and piney or citrusy hop character.

A Pale Ale brewed with New Zealand hops. Expect tropical fruit notes like passion fruit or lime, with moderate bitterness.

A Hazy IPA, also known as New England IPA. It has a cloudy appearance, creamy mouthfeel, and juicy fruit flavors with low bitterness.

Another Hazy IPA option. Juicy, cloudy, and aromatic with a smooth finish.

A traditional Northeastern Thai fermented rice drink. It is naturally cloudy, slightly sweet and sour, with a yeasty aroma similar to unfiltered sake or makgeolli.

A dark lager. It combines the clean, crisp finish of a pilsner with roasted malt flavors like coffee or chocolate.

New England IPA (NEIPA). Intensely fruity and hop-forward but with restrained bitterness. Hazy and smooth.

American IPA. A strong, hoppy beer with significant bitterness and citrus or pine notes.

Wheat beer. Typically cloudy with a thick foam head. Features flavors of banana and clove derived from the yeast.

A craft beer on tap.