Waraporn Salapao Esplanade Ratchadaphisek

Sticky rice wrapped in bamboo leaves, seasoned with sauce and spices, packed with ingredients, and steamed until fragrant.

Steamed dumplings with seasoned minced pork, wrapped in thin wonton wrappers, served hot with chili vinegar and crispy garlic.

Shrimp dumplings filled with bouncy shrimp meat. Sweet flavor from fresh shrimp, a satisfying bite.

Shrimp dumplings with generous crab meat. Mellow flavor, fragrant with crab.

Dim sum with thin, translucent wrappers revealing the shrimp filling inside. The wrappers are chewy and soft, the shrimp filling is bouncy and crisp.

Seasoned minced pork wrapped in seaweed, steamed until cooked and fragrant. Enjoy the taste of pork and the aroma of seaweed.

Minced crab meat mixed with seasoned minced pork, stuffed into a crab shell and steamed or fried. Rich flavor.

Shrimp balls made from pure shrimp meat, bouncy and firm. Steamed hot and served with a delicious sauce.

Tender stewed pork stomach with sliced shiitake mushrooms, seasoned in a mellow red sauce.

Seasoned minced pork over century egg. The savory and salty flavor of the century egg complements the minced pork.

Shredded radish mixed with flour, steamed, then fried until golden brown and crispy outside, soft inside. Served with sweet soy sauce.

Large noodle sheets wrapped with seasoned filling, topped with a rich sauce and fragrant spices.

Rice noodle rolls filled with fresh shrimp, topped with seasoned soy sauce. Smooth and delicate flavor.

Chicken feet, stewed until tender in a rich black bean sauce, fragrant with black beans and spices.

Duck feet, stewed until tender and wrapped in bean curd skin, absorbing the rich sauce. Delicious and easy to eat.

Pork ribs, braised in red sauce until the meat falls off the bone. Sweet and savory, with a mellow flavor.

Taro paste mixed with ginkgo nuts, formed into balls, coated with sesame seeds and deep-fried. Crispy outside, soft inside, with a fragrant aroma of sesame and taro.

Spring roll wrappers filled with vermicelli and vegetables, deep-fried until golden brown. Served with plum sauce.

Fried spring rolls filled with lotus root, offering a unique crunchy and creamy texture.

Crispy fried shrimp rolls. A dense mixture of shrimp and fish, fragrant with spices. Served with sweet plum sauce.

Hoi Jo with generous crab meat, wrapped in crispy fried bean curd skin. Dense and flavorful, a delicious bite.

Soft, hot steamed mantou served with a sweet and creamy custard dip. A satisfying and delicious set.

Signature custard dip. Perfectly sweet and rich. Order extra to enjoy with mantou.

Soft, fluffy steamed mantou, served hot with no filling. Perfect for enjoying with braised pork leg or dipping in custard.

Hot jasmine rice served with tender roasted red pork, drizzled with a mellow red pork sauce.

Tender roasted red pork, fragrant with sauce. Order as a side dish to enjoy with steamed rice or mantou.

Tender braised pork leg with melt-in-your-mouth skin, simmered in a rich five-spice broth, served with pickled vegetables.

Braised pork leg in five-spice broth, stewed until tender. Served as a side dish with a rich flavor and fragrant spices.

Rice topped with green curry chicken. Fragrant curry paste, rich coconut milk, authentic Thai taste.

Delicious green curry chicken. Rich curry sauce, fragrant with curry paste and basil. Served as a side dish.

Tender baked chicken over rice, drizzled with a mellow sauce and a hint of mild spices.

Tender baked chicken, juicy with sauce. Flavorful and suitable for snacking or eating with rice.

Pork bone soup stewed with Chinese herbs. Fragrant and sweet from the bone broth and herbal ingredients, promoting health.

Hot cooked jasmine rice, with beautifully separated grains.

Boiled duck or chicken eggs, peeled and ready to eat.

Green tea mixed with chrysanthemum, refreshing and fragrant, with chewy pandan jelly for added texture.

Beautifully colored butterfly pea herbal drink, mixed with basil seeds. Helps relieve heat and is good for health.

Refreshing sweet and sour honey-lemon drink with chewy aloe vera pieces.

Cold Chinese herbal drink, sweet and fragrant with Luo Han Guo, served with grass jelly to relieve heat.

Iced black tea, intensely flavored, contrasted with the sweet and slightly tart aroma of lychee. Refreshing and thirst-quenching.

Orange Thai tea, brewed without milk. Intense tea flavor, sweet and refreshingly cold.

Fragrant hot oolong tea, helps cleanse the palate and aids digestion. Available by the cup or pot.

Mellow milk tea, fragrant with tea and milk. Available hot or iced.

Traditional Kopi-style coffee. Rich, fragrant, and creamy. Available hot or iced.

Traditional Thai-style iced black coffee. Rich flavor, with a perfect balance of sweetness and bitterness.

Rich and cold chocolate drink mixed with crunchy bits for a fun texture.

Sweet and fragrant pink milk, with the familiar flavor of sala syrup or red syrup.

Fresh milk flavored with banana. Sweet and creamy, with a fragrant banana aroma.

Natural mineral water, bottled.

Plain Ice Water in a Cup

A burger using soft mantou buns instead of bread, filled with seasoned chicken and fresh vegetables.

Mantou burger filled with ham and cheese slices. The savory and creamy flavor complements the mantou bun.