Wander BKK

Beef marinated in a rich sauce until tender, then fried or grilled until fragrant. Salty with a sweet aftertaste, tender and chewy texture. Pairs well with drinks.

Assorted Thai-style sausages such as Isaan sausage and Northern Thai sausage, grilled until crispy and fragrant with herbs. Served with side vegetables and pickled ginger.

Soft and chewy Vietnamese rice paper rolls filled with fresh vegetables, herbs, and bouncy shrimp. Served with a refreshing sweet and sour dipping sauce. A healthy appetizer.

Crispy fried potatoes tossed with truffle oil and seasoning. Uniquely fragrant, hot, crispy outside, soft inside.

French fries topped with rich cheese sauce and salted egg sauce. Savory and creamy with salted egg yolk, pairs well with the crispy fries.

Thinly sliced potatoes, fried until crispy and seasoned lightly. Perfect for snacking or pairing with drinks.

Crispy fried spring rolls filled with glass noodles and seasoned vegetables. Golden brown, crispy outside, soft inside. Served with sweet plum sauce.

Crispy fried chicken tendons, with a satisfying chewy texture. Perfectly salty and savory, usually served with sweet chili sauce.

Squid rings, battered and deep-fried until golden brown. Tender squid inside, served with tartar sauce or a spicy dipping sauce.

Assorted fried or roasted snacks including dried squid, peanuts, and dried shrimp. Crispy, salty, and savory. Ideal with cold drinks.

Fried chicken wings tossed with mala powder. Spicy and numbing flavor with a unique Chinese spice aroma.

Fried crispy cashew nuts, savory and lightly salted. An energy-boosting snack.

Large fried peanuts, crispy and savory. A popular Thai snack.

Assorted nuts such as cashews and peanuts, fried and seasoned. Crispy and enjoyable with varied textures.

Premium Australian sirloin, lightly fried and seasoned in Thai style. Served with spicy dipping sauce, toasted rice powder, and herbs.

Pork rib spare ribs marinated in a sour fermented style, deep-fried until golden brown. Perfectly sour and salty. Served with fresh ginger, bird's eye chili, and peanuts.

Pork neck marinated in premium fish sauce, deep-fried until crispy outside and juicy inside. Fragrant with fish sauce, balanced salty flavor.

Beef seasoned with a salty sauce, fragrant with truffle oil. A fusion of Western and Eastern flavors.

Bite-sized chicken pieces, deep-fried until crispy with kaffir lime leaves. Fragrant with Thai herbs, crispy and not oily.

Crispy fried salmon pieces. Easy to eat, delicious fatty flavor from the sea. Suitable for snacking or as an appetizer.

Flavorful fried rice with pork and foie gras. A luxurious and exceptionally rich and creamy dish.

Fluffy rice stir-fried with fragrant salted fish, Chinese broccoli, and egg. Salty, rich, and wok-hei aroma. A flavorful single dish.

Foie gras prepared with a sweet and spicy Thai sauce to cut through the richness. Melts in your mouth with a bold flavor.

Large pieces of crispy pork belly with tender, juicy meat. Served with seafood dipping sauce or sweet soy sauce.

Grilled beef, cooked to perfection, cut into bite-sized pieces. Served with a spicy dipping sauce made with chili powder, fish sauce, lime, and toasted rice.

Spicy salad combining fermented pork sausage and Vietnamese pork sausage. Seasoned with a zesty, spicy, and perfectly balanced dressing.

Pork neck with marbled fat, grilled until fragrant. Tender and juicy meat. Served with a spicy dipping sauce.

Boiled bouncy pork served with a spicy, zesty lime and bird's eye chili sauce. Served with fresh vegetables.

Raw salmon salad with fermented fish sauce dressing. Deeply flavorful and rich, fragrant with fermented fish sauce and herbs. A popular dish for spice lovers.

Fresh salmon salad in a fusion style, with a Japanese soy sauce dressing. Sweet and savory with a Thai spicy kick.

Fresh, bouncy shrimp marinated in premium fish sauce, served with sliced garlic, chili, and a spicy seafood dipping sauce.

Crispy fried omelet, tossed with herbal ingredients, onions, and celery. A sweet and sour dressing that is easy to eat.

Spicy shrimp salad with finely sliced lemongrass, shallots, kaffir lime leaves, and chili paste. Rich and fragrant with traditional Thai herbs.

Fried rice mixed with spicy basil sauce, served with large pieces of grilled chicken with a smoky aroma.

Fried rice with egg and deep-fried Chinese sausage, a perfectly balanced sweet and savory flavor. Suitable for all ages.

Stir-fried instant noodles, Thai-style chicken stir-fry. Slightly smoky wok aroma, topped with a runny onsen egg for extra richness.

Chewy Chanthaburi noodles stir-fried with a mellow tamarind sauce, served with large tiger prawns. A popular Thai noodle dish.

Traditional Pad Thai served with crispy soft-shell crab that can be eaten whole, adding a crunchy texture.

Jasmine rice stir-fried with large chunks of fresh crab meat. Seasoned lightly with salt and pepper to enhance the crab's sweetness.

Fried rice with sour fermented pork sausage, mixed throughout the rice. Sour, salty, and fragrant with fermented pork seasoning.

A classic single dish: spicy basil stir-fry served over hot jasmine rice, with a crispy fried egg. Choose between pork or chicken.

Thick slices of crispy pork belly stir-fried with basil. Spicy flavor, crispy exterior, served with a fried egg.

Spicy Seafood Basil Stir-fry. Choose between fresh shrimp or squid. Served over rice with a fried egg.

Assorted seafood stir-fried with a rich basil sauce, fragrant with basil, chili, and garlic. Served with a fried egg.

Fried rice with shredded salted beef, salty and savory. Fragrant with dried beef and wok aroma.

Hot jasmine rice topped with tender, marinated grilled pork, drizzled with a savory sauce.

Fried rice with crispy fried gourami fish flakes. Salty and rich flavor, a fragrant and delicious Thai-style fried rice.

Fried rice mixed with vibrant orange shrimp roe, rich and creamy. Served with fresh shrimp.

Soft, creamy scrambled eggs topped with rich, creamy Tom Yum Goong sauce. A perfect balance of sour, spicy, and creamy flavors. Served with jasmine rice.

Fried rice with green curry paste and beef. Spicy and fragrant with curry paste and coconut milk.

Cooked jasmine rice, with beautiful, soft, and fragrant grains. Available as a single serving or a pot for sharing.