Wan Feng Bao Zi Pu (Hui Huang)

Handmade steamed bun with a filling of fresh pork and mushrooms. The wrapper is soft and fluffy, the filling is fresh and juicy, with a rich mushroom flavor.

Bun with pickled vegetables as the main filling. The taste is sour and appetizing, with a unique flavor, suitable for diners who like sour and spicy tastes.

Sweet bun filled with smooth red bean paste. The red bean paste is dense and sweet, the wrapper is soft and fluffy, usually eaten for breakfast or dessert.

Soup dumplings with thin wrappers and large fillings of seasoned beef. Rich soup flows out when you bite into the wrapper, with a strong beef aroma. Recommended to eat while hot.

Classic soup dumplings with pork filling. The wrapper is very thin, filled with delicious pork and piping hot soup, tender and juicy.

Traditional boiled dumplings with a filling of mixed pork and scallions. The dumpling wrappers are chewy, the filling is savory and delicious, with a rich scallion aroma.

A steamed dim sum with an open top, usually filled with glutinous rice and minced meat. The wrapper has a ruffled edge, with a soft, glutinous, savory, and fragrant taste.

Noodles or rice noodles served with shredded pork. The soup base is delicious, the shredded pork is tender, and you can choose between smooth rice noodles or chewy wheat noodles.

Noodles or rice noodles served with large pieces of braised beef. The beef is tender and flavorful, the soup base is rich and mellow, full of flavor.

Dry mixed dish without soup, noodles or rice noodles coated in sauce, served with minced pork. Rich and fragrant flavor, very tasty.

Noodles or rice noodles served with stewed pork ribs. The pork ribs are tender, the soup base has the savory flavor of bone broth, light and nourishing.

Noodles with a soup base made from stewed cuttlefish and pork tripe. The soup is milky white, extremely delicious, perfectly blending the umami of seafood with the texture of pork tripe.

Sweet soup made by pouring boiling sweet fermented rice into beaten eggs. Smooth and tender texture, with the unique sweetness and slight sourness of fermented rice, it has a warming effect.

Green bean soup cooked until it forms a paste. It has a dense, sweet, and smooth texture, a traditional dessert for clearing heat and relieving summer heat.

A plant-based milk drink made from ground soybeans. Rich in soybean flavor, smooth in texture, and nutritious.