Vino Vino Cafe

Italian risotto cooked with black truffle sauce and mushrooms, with a rich creamy aroma and unique truffle flavor. Also suitable for vegetarians.

Creative risotto combining Chinese salted egg and Western cream sauce, with fresh clams, savory and rich flavor.

Rich seafood risotto with flying fish roe for added texture, served with Japanese-style cream sauce, full of umami.

Crispy fried dory fish pieces with pesto risotto. The fish is crispy outside and tender inside, complementing the herbal aroma of the pesto.

Slightly spicy tomato red sauce risotto with tender beef. A sweet, sour, and spicy appetizer.

Creamy risotto cooked with porcini mushrooms and chicken, full of forest mushroom aroma, with tender and juicy chicken.

Beef risotto braised in wine sauce, topped with cheese and baked until golden brown and fragrant, with a rich beef flavor.

Baked rice rich in seafood sweetness, containing crab and scallops, with creamy white sauce and stretchy cheese.

Shrimp and rice stir-fried with spicy and flavorful XO sauce over high heat, with distinct grains and rich aroma.

Smoked duck breast slices stir-fried with rice, with a unique smoky aroma, the duck fat perfectly blends with the rice.

Thinly sliced beef belly drizzled with Japanese teriyaki sauce, perfectly sweet and savory, great with rice.

Crispy fried chicken legs drizzled with a sweet and sour orange sauce, refreshing and not greasy.

Traditional Taiwanese braised pork knuckles, with chewy skin, tender and flavorful meat, rich in collagen.

Classic Sichuan flavor, stir-fried chicken with dried chilies and peanuts, spicy and satisfying.

Blanched pork slices drizzled with special garlic soy paste, rich in garlic flavor, simple yet delicious.

Pan-fried Fourfinger Threadfin, with crispy skin and delicate, sweet flesh. A common and delicious Taiwanese fish dish.

Sea tilapia braised in soy sauce, with thick fish pieces and savory, flavorful sauce.

Braised tuna pieces, with firm and chewy texture, suitable for pairing with white rice.

Tender Matusda fish is pan-fried to preserve its natural sweetness.