Victoria Tea Restaurant

Name: Victoria Tea Restaurant
Address: Hong Kong
Price range: HKD14 - HKD58

維多利茶餐廳

★ 4.0 (226) $Budget

Set Breakfast

Available from 06:00a.m. - 05:00pm. Served with Hot Coffee or Tea, Ice Drink add $2.

Ham Macaroni in soup

A 火腿通粉 (Ham Macaroni in soup)

Served with fried eggs, bread or toast with margarine.

Classic Hong Kong style breakfast, macaroni in clear broth with shredded ham. Usually served with fried eggs and buttered bread, simple and comforting.

HKD42~ ≈ $5.00

Mini steak

B 牛扒 (Mini steak)

Served with fried eggs, bread or toast with margarine.

Hong Kong style thinly sliced beef steak, marinated and grilled, tender meat. Served with fried eggs and toast, a hearty breakfast.

HKD52~ ≈ $7.00

Pork Chop/ Fillet

B 猪扒/鱼 (Pork Chop/ Fillet)

Served with fried eggs, bread or toast with margarine.

Pan-fried pork chop or fish fillet, golden brown on the outside. Served with classic double fried eggs and buttered bread.

HKD46~ ≈ $6.00

Sandwich

C 三文治类 (Sandwich)

Choice of one: Ham/Egg/Cheese/Tomato/Luncheon meat/Corn Beef.

Simple sandwich made with square bread, customers can choose one filling according to their preference. Soft texture, suitable for a light breakfast.

HKD36~ ≈ $5.00

Cereal with milk

D 牛奶麦皮 (Cereal with milk)

Served with fried eggs, bread or toast with margarine.

Hot oatmeal cooked with milk, smooth and thick with a milky aroma. A healthy and warm breakfast option, served with fried eggs and toast for satiety.

HKD38~ ≈ $5.00

Set Lunch

Available from 11:00a.m. - 03:00pm. Served with Hot Coffee or Tea, Ice Drink add $2.

Rice with Ham & Egg

A 火腿煎双蛋饭 (Rice with Ham & Egg)

A simple plate rice dish, with two fried eggs and ham slices on top of white rice. Served with a little soy sauce, a home-style flavor.

HKD52 ≈ $7.00

Rice with Luncheon meat & Egg

B 餐肉煎双蛋饭 (Rice with Luncheon meat & Egg)

Classic Hong Kong plate rice dish, thick-cut luncheon meat and double fried eggs on white rice. The luncheon meat is savory, and the egg yolk mixed with rice is delicious.

HKD52 ≈ $7.00

Barbecue Pork with noodles/spaghetti in soup

C 叉烧面/意粉 (Barbacue Pork with noodles/spaghetti in soup)

Served with Ham Omelette, Bread/Toast with margarine.

Hong Kong style honey-glazed char siu in noodle soup. The set includes a ham omelette and buttered toast, a generous portion.

HKD42~ ≈ $5.00

Satay Slice Beef with noodles/spaghetti in soup

D 沙爹牛面/意粉 (Satay Slice Beef with noodles/spaghetti in soup)

Served with Ham Omelette, Bread/Toast with margarine.

Tender beef slices cooked in a rich satay sauce, served with noodle soup. The satay sauce has a unique flavor of peanuts and spices.

HKD42~ ≈ $5.00

Tea Set

Available from 02:00p.m. - 05:00p.m. Served with Hot Coffee or Tea, Ice Drink add $2.

Salad

沙律类 (Salad)

Drumstick/Chicken Wings/Fish Fillet

Refreshing salad with fried items (chicken drumstick, wings, or fish fillet). A lighter yet satisfying choice for afternoon tea.

HKD46~ ≈ $6.00

French Fries

薯条类 (French Fries)

with Drumstick/Chicken Wings/Fish Fillet

Deep-fried thick-cut fries, crispy and golden, served with your choice of fried meat (drumstick, wings, or fish fillet). A classic Hong Kong fast food snack.

HKD46~ ≈ $6.00

Sandwich/Bread

三文治/包类 (Sandwich/Bread)

Choice: Ham & Cheese/Tuna Fish/Satay Beef/Hot Dog

Assorted sandwiches and buns, including classic ham and cheese, tuna, or specialty satay beef buns and hot dogs. Pairs well with milk tea.

HKD32~ ≈ $4.00

Ham Omelette

火腿奄列 (Ham Omelette)

Hong Kong style omelette, egg cooked into a flat patty, filled with shredded ham. Tender texture with a rich egg flavor.

HKD40 ≈ $5.00

French Toast

西多士 (French Toast)

Two slices of bread with peanut butter in between, dipped in egg batter and deep-fried until golden. Usually served with a piece of butter and drizzled with syrup, a sweet and decadent delight.

HKD35 ≈ $4.00

Drinks

Fresh Milk with egg

鲜奶+蛋 (Fresh Milk with egg)

A raw egg cracked into hot fresh milk (sometimes called the milk version of 'scalded egg'). Smooth texture, considered nourishing.

HKD24 ≈ $3.00

Fresh Milk

鲜奶 (Fresh Milk)

Pure fresh milk, available hot or cold.

HKD24~ ≈ $3.00

Black Coffee

黑咖啡 (Black Coffee)

Hong Kong style black coffee, no milk or sugar added. Rich and bitter taste, refreshing.

HKD23~ ≈ $3.00

Coffee with milk

咖啡 (Coffee with milk)

Hong Kong style coffee, usually pre-mixed with evaporated milk and sugar. Rich and smooth taste.

HKD23~ ≈ $3.00

Milk Tea

奶茶 (Milk Tea)

Famous Hong Kong style "silk stocking" milk tea. Brewed using a tea filter bag and mixed with evaporated milk. Strong tea flavor with a silky smooth texture.

HKD23~ ≈ $3.00

Lemon Coffee

柠啡 (Lemon Coffee)

Coffee with lemon slices. The sourness of the lemon balances the bitterness of the coffee, creating a fresh and unique taste.

HKD25~ ≈ $3.00

Lemon Tea

柠茶 (Lemon Tea)

Hong Kong style lemon tea, black tea with plenty of fresh lemon slices. Usually, the lemon is pressed with a spoon to release its sourness, sweet and thirst-quenching.

HKD23~ ≈ $3.00

Lemon Cola

柠乐 (Lemon Cola)

Cola with fresh lemon slices and ginger (ginger is usually added to hot drinks, lemon to cold).

HKD25 ≈ $3.00

Chocolate

朱古力 (Chocolate)

Hot chocolate drink, sweet and rich with a milky aroma.

HKD23~ ≈ $3.00

Horlicks

好立克 (Holick)

A malted milk drink, sweet with a unique malt flavor. A common hot drink in tea restaurants.

HKD23~ ≈ $3.00

Ovaltine

阿华田 (Ovaltine)

Menu text looks like 啁华田 or similar variation.

Malted chocolate flavored milk drink. Sweet and delicious, popular with everyone.

HKD23~ ≈ $3.00

Sandwich

Club Sandwich

公司治 (Club Sandwich)

Layered sandwich, usually containing chicken, bacon, lettuce, tomato, and egg. Generous portion, cut into four small pieces before serving.

HKD41 ≈ $5.00

Slice Chicken

鸡丝 (Slice Chicken)

Shredded chicken sandwich, a simple savory sandwich.

HKD24 ≈ $3.00

Fresh Beef

鲜牛 (Slice Chicken)

Menu text typo implies Beef but aligns with Chinese character 鲜牛 (Fresh Beef).

Fresh beef sandwich, tender beef slices.

HKD25 ≈ $3.00

Cheese

芝士 (Cheese)

Simple cheese sandwich, using cheddar cheese slices.

HKD25 ≈ $3.00

Macaroni/Noodles

Macaroni/Noodles $40

Pork Chop

猪扒 (Pork Chop)

Pan-fried pork chop with noodle soup or macaroni. Pork chop is usually marinated and flavorful.

HKD40 ≈ $5.00

Grilled Chicken

鸡扒 (Grilled Chicken)

Pan-fried chicken steak with noodle soup or macaroni. Chicken skin pan-fried until golden.

HKD40 ≈ $5.00

Slice Chicken

鸡丝 (Slice Chicken)

Hand-shredded chicken with clear broth noodles or macaroni, a lighter flavor.

HKD40 ≈ $5.00

Slice Beef

牛肉 (Slice Beef)

Tender beef slices with noodle soup, a classic combination.

HKD40 ≈ $5.00

Ham and Egg

火腿蛋 (Ham and Egg)

Ham slices with fried eggs, the most common topping for tea restaurant noodle soups.

HKD40 ≈ $5.00

Barbecue Pork

叉烧 (Barbacue Pork)

Sliced Cantonese honey-glazed char siu in noodle soup, sweet and savory.

HKD40 ≈ $5.00

Fried Eggs

煎双蛋 (Fried Eggs)

Two fried eggs placed on top of noodles, simple and unpretentious.

HKD40 ≈ $5.00

Mini Steak

牛扒 (Mini Steak)

Thinly sliced beef steak with noodle soup, rich in meat flavor.

HKD40 ≈ $5.00

Curry

Available from 11:00am-5:00pm. Served with Rice/Spaghetti.

Rice with Curry Chicken

咖喱鸡饭 (Rice with Curry Chicken)

Hong Kong style curry chicken, rich and slightly spicy curry sauce with coconut flavor. Tender chicken, goes well with rice.

HKD53 ≈ $7.00

Rice with Curry Fish

咖喱鱼饭 (Rice with Curry Fish)

Fried fish cubes with rich Hong Kong style curry sauce.

HKD53 ≈ $7.00

Rice with Slice Beef

咖喱牛肉饭 (Rice with Slice Beef)

Beef slices cooked in curry sauce, tender and flavorful.

HKD53 ≈ $7.00

Rice with Curry Porkchop

咖喱猪扒饭 (Rice with Curry Porkchop)

Pan-fried or deep-fried pork chop, generously topped with curry sauce.

HKD53 ≈ $7.00

Rice with Curry Seafood

咖喱海鲜饭 (Rice with Curry Seafood)

Mixed seafood (e.g., shrimp, squid, fish cubes) with Hong Kong style curry sauce.

HKD53 ≈ $7.00

Rice with Curry Fried Eggs

咖喱蛋饭 (Rice with Curry Fried Eggs)

Simple fried egg rice topped with curry sauce, economical and affordable.

HKD50 ≈ $6.00

Snacks / Toast

Fish and Chips

炸鱼薯条 (Fish and Chips)

Classic British snack, battered and deep-fried fish fillet with thick-cut fries. Crispy outside, tender inside, usually served with tartar sauce or vinegar.

HKD46 ≈ $6.00

Chicken wings & Chips

鸡翼薯条 (Chicken wings & Chips)

Fried chicken wings with thick-cut fries, crispy and delicious snack.

HKD46 ≈ $6.00

Fish and Salad

炸鱼沙律 (Fish and Salad)

Fried fish fillet with fresh salad, reducing greasiness.

HKD46 ≈ $6.00

Chicken wings and Salad

鸡翼沙律 (Chicken wings and Salad)

Fried chicken wings with mixed salad.

HKD46 ≈ $6.00

Chicken Omelette

鸡丝奄列 (Slice Chicken Omelette)

Shredded chicken wrapped in an omelette.

HKD36 ≈ $5.00

Ham Omelette

火腿奄列 (Ham Omelette)

Classic ham omelette.

HKD36 ≈ $5.00

Sausage Omelette

香肠奄列 (Sausage Omelette)

Sausage slices wrapped in an omelette.

HKD36 ≈ $5.00

Fried Eggs and Ham

煎火腿蛋 (Fried Eggs and Ham)

Simple fried eggs with ham slices.

HKD36 ≈ $5.00

Fried Eggs and Sausage

煎香肠蛋 (Fried Eggs and Sausage)

Simple fried eggs with sausage.

HKD36 ≈ $5.00

Fried Eggs(2 pieces) on toast

双蛋多士 (Fried Eggs(2 pieces) on toast)

Two fried eggs on toast, the egg yolk seeps into the bread, simple and delicious.

HKD25 ≈ $3.00

French Toast

西多士 (French Toast)

Hong Kong style French toast, filled with peanut butter, deep-fried until golden, served with butter and syrup.

HKD24 ≈ $3.00

Toast with Butter

鲜油多 (Toast with Butter)

Toasted bread with a slice of cold butter, a mix of hot and cold.

HKD17 ≈ $2.00

Toast with Margarine

牛油多士 (Toast with Magarine)

Toasted bread spread with vegetable margarine.

HKD14 ≈ $2.00

Toast with Peanut Butter

酱多士 (Toast with Peanu Butter)

Toasted bread spread with smooth peanut butter.

HKD14 ≈ $2.00

Toast with Jam

占多士 (Toast with Jam)

Toasted bread spread with jam.

HKD14 ≈ $2.00

Bun with Butter

菠萝油饱 (Bun with Butter)

Famous Pineapple Bun with Butter. A hot pineapple bun filled with a slice of cold, thick butter. The bun's crust is crispy and sweet, perfectly complementing the savory butter.

HKD14 ≈ $2.00

Spaghetti / Rice

Available from 11:00am-5:00pm.

Mini steak and Onion sauce

洋葱牛扒 (Mini steak and Onion sauce)

Pan-fried steak drizzled with rich onion sauce, served with rice or spaghetti.

HKD58 ≈ $7.00

Mini steak and Cream Corn sauce

粟米牛扒 (Mini steak and Cream Corn sauce)

Pan-fried steak drizzled with sweet cream corn sauce.

HKD58 ≈ $7.00

Grilled Chicken and Onion sauce

洋葱鸡扒 (Grilled Chicken and Onion sauce)

Pan-fried chicken steak with onion sauce.

HKD53 ≈ $7.00

Pork Chop and Onion sauce

洋葱猪扒 (Pork Chop and Onion sauce)

Pan-fried pork chop with onion sauce.

HKD53 ≈ $7.00

Slice Beef and Tomato sauce

鲜茄牛肉 (Slice Beef and Tomato sauce)

Beef slices cooked in fresh tomato sauce, sweet, sour, and appetizing.

HKD53 ≈ $7.00

Shredded Chicken and Tomato sauce

鲜茄鸡丝 (Sice Chicken and Tomatio sauce)

Shredded chicken cooked in fresh tomato sauce.

HKD53 ≈ $7.00

Fried Eggs and Tomato sauce

鲜茄蛋 (Fried Eggs and Tomato sauce)

Fried eggs drizzled with fresh tomato sauce.

HKD53 ≈ $7.00

Fish Fillet and Tomato sauce

鲜茄班腩 (Fish Fillet and Tomatio sauce)

Fried fish cubes (fish fillet) with fresh tomato sauce.

HKD53 ≈ $7.00

Fish Fillet and Cream Corn Sauce

粟米班腩 (Fish Fillet and Cream Corn Sauce)

Fried fish cubes with cream corn sauce, sweet and appealing to most tastes.

HKD53 ≈ $7.00

Pork Chop and Cream Corn sauce

粟米猪扒 (Pork Chop and Cream Corn sauce)

Pan-fried pork chop with cream corn sauce.

HKD53 ≈ $7.00

Slice Meat and Cream Corn sauce

粟米肉片 (Slice Meat and Cream Corn sauce)

Lean meat slices cooked in cream corn sauce.

HKD53 ≈ $7.00

Chinese Flavour

Available from 11:00am-5:00pm. Price $53.

Fried Beef with Flat Noodles

干炒牛河 (Fried Beef with Flat Noodles)

Cantonese classic, beef slices, bean sprouts, and yellow chives stir-fried with flat rice noodles over high heat. Full of 'wok hei', glossy appearance.

HKD53 ≈ $7.00

Fried Fish Fillet with Flat Noodles

班腩炒河 (Fried Fish Fillet with Flat Noodles)

Fried fish cubes stir-fried with flat rice noodles, usually with a soy sauce aroma.

HKD53 ≈ $7.00

Singapore Fried Vermicelli

星州炒米 (Singapore Fried Vermicelli)

Shrimps, egg and vegi with curry sauce

Vermicelli stir-fried with curry powder, typically includes shrimp, char siu, egg, and vegetables. Slightly spicy and dry.

HKD53 ≈ $7.00

Xiamen Fried Vermicelli

厦门口炒米 (Xiamen Fried Vermicelli)