Veganerie Nana

Crispy fried cauliflower florets tossed in a tangy buffalo wing sauce. A popular plant-based alternative to chicken wings. Served with celery and sriracha mayonnaise for dipping.

Savory meatless balls made from shiitake mushrooms and almonds. Baked to a firm texture with earthy and nutty flavors. Served with a side of sauce.

Golden fried nuggets made from mushrooms. Crispy on the outside with a chewy, savory interior. Paired with a flavorful Thai dipping sauce.

A creamy baked spinach dish featuring vegan cheese made from cashews and soy milk. Rich, garlic-infused, and topped with nut parmesan. A comforting, dairy-free gratin.

A combo basket featuring mushroom-based vegan nuggets and french fries. Served with a trio of dipping sauces: ketchup, mayonnaise, and BBQ. Classic finger food.

A vegan Caesar salad wrapped in a baked tortilla. Features grilled mushrooms, fresh romaine, and a creamy dairy-free dressing. Crunchy, savory, and fresh.

A plant-based take on the classic BLT in a wrap. Filled with soy-based bacon, fresh lettuce, and tomato, enhanced with pesto and soy mayo. Smoky and refreshing.

A hearty wrap filled with a seasoned chickpea salad mixture. Dressed with a spicy soy mayonnaise for a creamy kick. Nutty and satisfying.

Grilled tofu strips marinated in satay spices wrapped in a tortilla. Featuring a rich, creamy Thai peanut sauce. Sweet, savory, and nutty.

Mexican-style grilled tortilla filled with plant-based meat and melted vegan cheese. Includes beans and peppers, served with guacamole and salsa. Savory, cheesy, and slightly spicy.

A rich, mild Thai curry containing potatoes, onions, and mushroom nuggets. Sweet and savory with aromatic spices. Served with crispy baked roti bread for dipping.

A classic Thai stir-fry using minced plant-based meat, holy basil, and chilies. Served over rice. Spicy, aromatic, and savory.

Fried mushroom nuggets tossed in a spicy and sour Thai salad dressing (Larb style) with mint. Served with nutritious Riceberry rice. Zesty, herbal, and crunchy.

Spicy and aromatic green curry made with coconut milk and green chilies. Contains tofu and eggplant. Served with crispy roti bread.

Rich Massaman curry with potatoes, onions, and mushroom nuggets. Served with purple Riceberry rice. Mild, sweet, and nutty.

Thai green curry featuring tofu and vegetables in a spicy coconut broth. Served with healthy Riceberry rice. Creamy, herbal, and spicy.

A hearty curry filled with sweet potatoes, chickpeas, and spinach. Flavored with Massaman spices. Served with baked roti bread.

Rice bowl topped with fried mushrooms glazed in sweet teriyaki sauce and pineapple. Served with a side of savory miso soup. Sweet, salty, and satisfying.

Noodles served in a spicy and sour Tom Yum broth. Topped with plant-based mince, mushroom balls, and peanuts. Aromatic, zesty, and spicy.

Thick and savory Japanese-style curry with carrots and potatoes. Served over Japanese rice with fried tofu. Mildly spicy and slightly sweet.

Japanese curry rice topped with a crispy plant-based tonkatsu cutlet and melted vegan cheese. Rich, savory, and comforting.

A clear, savory soup containing stuffed wonton dumplings and shiitake mushrooms. The broth is made from kombu and vegetables. Light and warming.

A Northern Thai specialty featuring noodles in a rich coconut curry broth. Topped with crispy noodles, tofu, and mushrooms. Creamy, spicy, and aromatic.

Udon noodle soup featuring high-protein tofu noodles. Served in a clear broth. Light yet filling.

Noodle soup served with plant-based crispy pork and dumplings. Savory and textured.

High-protein version of Tom Yum noodles using tofu noodles. Spicy, sour, and packed with plant protein.

Rice dish topped with plant-based crispy pork stir-fried with garlic and chilies. Spicy, salty, and aromatic.

A scoop of vegan vanilla ice cream drowned in a shot of hot espresso. A perfect balance of hot and cold, sweet and bitter.

A dessert mess of vanilla ice cream, fresh strawberries, and crumbled cookies. Topped with coconut whipped cream and sauce. Sweet, creamy, and crunchy.

An indulgent sundae with two scoops of ice cream and mixed berries. Layered with granola, chocolate sauce, and nuts. Fruity and rich.

A chocolate lover's dream featuring ice cream, brownie chunks, and chocolate sauce. Added crunch from almonds and granola. Rich, sweet, and decadent.

A refreshing sundae topped with fresh fruits and crunchy granola. Finished with strawberry sauce and coconut whip. Light, sweet, and textural.