VEGANERIE Concept

A creamy and nutritious soup made with broccoli and potatoes, enriched with almond milk and nuts. It has a savory, cheesy flavor profile from nutritional yeast. Served warm with crunchy croutons and seeds.

A light, clear vegetable soup featuring a variety of fresh local greens. Mild and refreshing with tender vegetables. A healthy and hydrating starter.

A comforting combo of rich tomato soup and a grilled cheese sandwich. The soup is tangy and savory, perfect for dipping the crispy, cheesy sandwich. A satisfying and nostalgic meal.

A classic spicy and sour Thai soup packed with mushrooms and aromatic herbs. Features distinct flavors of lemongrass, galangal, and lime. Savory, zesty, and warming.

A traditional Japanese soup made with soybean paste, tofu, and seaweed. Salty, savory, and light. Sip directly from the bowl for a comforting experience.

Savory wonton dumplings filled with plant-based meat and vegetables in a clear broth. The soup has a deep umami flavor from shiitake and kombu. Enjoy the soft dumplings with the warm soup.

A handheld version of a Caesar salad wrapped in a tortilla. Contains crispy lettuce, savory mushrooms, and creamy dressing. Fresh, crunchy, and satisfying.

A vegan take on the classic BLT sandwich, wrapped in a tortilla. Features smoky soy bacon, fresh vegetables, and flavorful pesto. Savory and fresh.

A hearty wrap filled with a protein-rich chickpea salad and spicy sauces. Creamy, tangy, and slightly spicy. A filling meal perfect for lunch.

Grilled tofu strips tossed in a rich Thai peanut sauce and wrapped in a tortilla. Sweet, nutty, and savory flavors. A delicious fusion dish.

A toasted tortilla filled with melted vegan cheese, beans, and plant-based meat. Crispy on the outside and gooey on the inside. Dip in guacamole and salsa for extra flavor.

A popular Thai street food dish made with plant-based meat stir-fried with holy basil and chili. Spicy, aromatic, and savory. Served with rice.

Fried mushroom nuggets tossed in a zesty, spicy Thai salad dressing with herbs. Crispy, sour, and spicy. Served with healthy riceberry rice.

A rich coconut curry containing sweet potatoes, chickpeas, and spinach. Creamy, sweet, and mildly spiced. Served over nutritious riceberry rice.

A mild and fragrant Thai curry with peanuts, potatoes, and mushroom nuggets. Sweet, savory, and rich in spices like cinnamon and cardamom. Eaten with rice.

A famous Thai curry made with green chilies, coconut milk, and basil. Features tofu and eggplant. Spicy, aromatic, and creamy, best enjoyed with rice.

Fried cauliflower glazed in a sweet and savory teriyaki sauce served over rice. Crunchy and flavorful with a hint of sweetness from pineapple. Accompanied by miso soup.

Noodles served in a spicy and sour Tom Yum broth topped with plant-based meat. The soup is zesty, herbal, and spicy. A flavorful and warming noodle dish.

A thick, mild Japanese curry sauce with vegetables and fried tofu over rice. Savory, slightly sweet, and comforting. Mix the curry with the rice to eat.

A plant-based version of the popular Katsu Curry, featuring a crispy soy cutlet and vegan cheese. Rich curry sauce over rice with a crunchy topping. Hearty and savory.

Thick udon noodles in a clear, savory broth served with crispy tempura mushrooms. Umami-rich and soothing. Enjoy the texture contrast between the noodles and crispy tempura.

A signature Northern Thai noodle curry soup with a rich coconut base. Topped with crispy noodles for texture. Creamy, spicy, and flavorful.