Coupe de champagne (12cl)
A glass of sparkling wine from the Champagne region of France. Crisp, bubbly, and festive. Enjoy as a starter to stimulate the appetite.
€14
≈ $16.00
0
Vagenende
Vagenende
Brasserie Vagenende
Apéritifs
Kir Royal
cassis, framboise, mûre, pêche
A popular French cocktail made with crème de cassis (blackcurrant liqueur) topped with Champagne. Sweet, fruity, and effervescent. Served in a flute glass.
€14
≈ $16.00
0
Verre de Sauternes
A glass of sweet French dessert wine from the Sauternais region. Rich, honeyed notes with apricot flavors. Often enjoyed as an aperitif or with foie gras.
€12
≈ $14.00
0
Blanc cassis
Also known as a Kir, made with white wine and crème de cassis. Sweet and fruity with a wine base. A classic French pre-dinner drink.
€7.50
≈ $9.00
0
Porto rouge ou blanc / Martini
A choice between Port wine (fortified wine) or Martini vermouth. Port is sweet and rich; Martini is herbal and aromatic. Sip slowly as an appetizer.
€7.60
≈ $9.00
0
Américano maison
A classic cocktail made with Campari, sweet vermouth, and soda water. Bittersweet and refreshing with citrus notes. Served over ice.
€11.50
≈ $13.00
0
Aperol Spritz ou Limoncello
Choice of Aperol Spritz (bitter orange liqueur with prosecco) or Limoncello (sweet lemon liqueur). Both are refreshing Italian-style drinks. Best enjoyed cold.
€14
≈ $16.00
0
Spritz « Saint-Germain » ou Campari
A spritz cocktail made with either Saint-Germain (elderflower liqueur) or Campari (bitter liqueur). Bubbly and aromatic. A refreshing start to the meal.
€16
≈ $19.00
0
Verre de Gewurztraminer
A glass of aromatic white wine known for lychee and floral notes. Off-dry to sweet with a smooth texture. Pairs well with spicy foods or strong cheeses.
€8.90
≈ $10.00
0
Muscat / Suze / Picon
A selection of traditional French aperitifs. Muscat is a sweet floral wine; Suze is a bitter gentian liqueur; Picon is a bitter orange caramel liqueur. Distinctive local flavors.
€7.60
≈ $9.00
0
Cinzano / Lillet blanc / Tio Pépé
Fortified wines and vermouths. Cinzano and Lillet are aromatic and herbal; Tio Pépé is a dry sherry. Sip chilled to stimulate the palate.
€8
≈ $9.00
0
Campari / Ricard
Campari is a bitter red Italian liqueur; Ricard is an anise-flavored pastis. Ricard is typically served with water which turns it milky. Strong herbal flavors.
€9
≈ $10.00
0
Gin Bombay Sapphire
A premium London Dry Gin with floral and herbal botanicals. Clean, crisp, and aromatic. Usually served with tonic.
€12.90
≈ $15.00
0
Gin Hendrick's
A Scottish gin infused with cucumber and rose petal. Unique, fresh, and slightly floral flavor. excellent with tonic and a slice of cucumber.
€14
≈ $16.00
0
Vodka Belvedère ou Grey Goose
Premium vodka choices (Belvedere from Poland or Grey Goose from France). Smooth, clean spirit made from grain or rye. Enjoy neat, on rocks, or with a mixer.
€14.90
≈ $17.00
0
Accompagnement soda
A side of soda to mix with your spirit. Carbonated soft drink. Adds sweetness and fizz.
€5
≈ $6.00
0
Whiskies
Jack Daniel's Tennessee / Jameson
Popular North American and Irish whiskeys. Jack Daniel's is sweet and woody; Jameson is smooth and light. Served neat or on the rocks.
€11.50
≈ $13.00
0
Knockando / Bourbon Maker's Mark
Knockando is a Speyside Scotch single malt; Maker's Mark is a Kentucky bourbon. Scotch is nutty and malty; Bourbon is sweet with vanilla notes.
€12.90
≈ $15.00
0
Chivas 12 ans d'âge
A 12-year-old blended Scotch whisky. Smooth, honeyed, and fruity taste. A well-balanced classic blend.
€14.90
≈ $17.00
0
Aberlour
A single malt Scotch whisky from Speyside. Often sherry-cask matured, offering rich fruity and spicy flavors.
€14.90
≈ $17.00
0
Glenmorangie 10 ans d'âge
A 10-year-old Highland single malt Scotch. Known for being delicate, floral, and creamy with citrus notes.
€14.90
≈ $17.00
0
Lagavulin 16 ans d'âge
A 16-year-old Islay single malt Scotch. Famous for its intense peat smoke, iodine, and dried fruit flavors. Rich and full-bodied.
€20
≈ $23.00
0
Starters
Assortment of ham, pâté, chorizo and dried sausage
To share
A shared platter of cured meats including ham, spreadable meat paste (pâté), spicy sausage (chorizo), and dried sausage. Salty and savory. Eat with bread and pickles.
€23
≈ $27.00
0
Mimosa eggs with parsley and mayonnaise, sucrine salad
Hard-boiled eggs stuffed with a creamy yolk mixture (deviled eggs), served with mayonnaise and herbs. Served with crisp sucrine lettuce. Creamy and savory.
€9.50
≈ $11.00
0
Leeks in vinaigrette sauce garnished with hardboiled egg and parsley
Tender boiled leeks served chilled with a tangy vinaigrette dressing. Topped with crumbled egg and herbs. A classic French bistro starter.
€9.50
≈ $11.00
0
Shredded celeriac in remoulade sauce, olive tapenade
Raw celery root julienned and dressed in a creamy mustard-mayonnaise sauce. Accompanied by olive paste (tapenade). Crunchy, creamy, and tangy.
€10.50
≈ $12.00
0
Marrow bone with sea salt from Guérande and toasted bread
Roasted beef bone marrow served in the bone. The marrow is rich, fatty, and spreadable like butter. Scoop onto toast and sprinkle with salt.
€11
≈ $13.00
0
Traditional French onion soup
A savory soup made with caramelized onions and beef broth. Topped with a slice of bread and melted cheese. Rich, warming, and deeply flavorful.
€11.50
≈ $13.00
0
Eggplant caviar with candied tomatoes and ricotta cheese
A spread made from roasted eggplants, similar to baba ghanoush but without tahini. Served with sweet tomatoes and fresh ricotta. Smooth and savory.
€12
≈ $14.00
0
Fillet of herring, carrots and hot potatoes
Pickled or marinated herring served with cooked carrots and warm potatoes. Tangy, oily fish contrasts with the mild vegetables. A traditional bistro dish.
€12.50
≈ $14.00
0
Hot goat’s milk cheese with smoked bacon and green salad
Warm goat cheese (chèvre) often served on toast, accompanied by crispy bacon and salad greens. tangy cheese contrasts with salty bacon.
€13
≈ $15.00
0
Country-style terrine with preserved gizzards
A rustic meat loaf made of coarsely chopped pork and other meats, served with confit gizzards. Rich, savory, and meaty. Eat with bread and pickles.
€13.50
≈ $16.00
0
Goat's milk cheese and vegetables preserved, biscuit with parmesan
Fresh goat cheese served with preserved vegetables and a savory parmesan cookie. A combination of creamy, tangy, and crunchy textures.
€14
≈ $16.00
0
Curly salad with lardoons, poached egg and croutons
Also known as Salade Lyonnaise. Frisée lettuce topped with bacon bits (lardoons), a runny poached egg, and crispy bread cubes. Mix the egg yolk into the salad.
€13.50
≈ $16.00
0
Poached eggs with mushroom sauce
Eggs gently cooked in simmering water until whites are set but yolks remain runny. Served with a savory mushroom sauce (meurette style without red wine). Rich and earthy.
€14
≈ $16.00
0
Rock fishes soup, mayonnaise flavoured with garlic and croutons
A rich, orange-colored fish soup made from rockfish and vegetables. Served with rouille (garlic saffron mayo) and croutons. Deep seafood flavor.
€16
≈ $19.00
0
Burratina and tomatoes salad with basil
A fresh salad featuring a small burrata (fresh Italian cheese made from mozzarella and cream). Served with tomatoes and basil. Creamy and refreshing.
€16
≈ $19.00
0
Marinated raw salmon tartare with apple and coriander
Fresh raw salmon chopped finely and seasoned with tart apple and coriander. Light, fresh, and slightly citrusy. Served chilled.
€18.50
≈ $21.00
0
Millefeuille layering of crab and avocado with basil
Layers of crab meat and avocado slices arranged elegantly. Seasoned with basil. Rich and creamy texture with delicate seafood flavor.
€21
≈ $24.00
0
Six extraordinary big Burgundy snails N°5 from Bourgogne
Large land snails cooked in their shells with garlic and parsley butter. Chewy texture similar to mussels. Use the small fork to extract the meat.
€21
≈ $24.00
0
Small raviolis with Dublin Bay prawn
Pasta parcels filled with prawn meat, served in a sauce. Dublin Bay prawns are langoustines, known for sweet, tender meat. Savory and comforting.
€24
≈ $28.00
0
Home-made smoked Scottish salmon, toasts and cream
Slices of cured and smoked salmon from Scotland. Served with toast points and crème fraîche. Smoky, oily, and smooth.
€24.50
≈ $28.00
0
Home-made duck foie gras and its brioche, stewed dried fruits
Rich duck liver pâté, buttery and smooth. Served with sweet brioche bread and fruit compote to balance the richness. A French delicacy.
€25
≈ $29.00
0
Salads
French green beans salad with mushrooms and lemon oil
Chilled cooked green beans tossed with raw or marinated mushrooms. Dressed with citrus oil. Light, crunchy, and fresh.
€15
≈ $17.00
0
Caesar salad with chicken and parmesan
Romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese. Topped with grilled chicken. Savory and satisfying.
€19
≈ $22.00
0
Océane Salad: Smoked salmon salad with crayfishes, mango and avocado
A seafood salad featuring smoked salmon and crayfish. Sweetened with mango and creamy avocado. A fresh, sweet-and-savory combination.
€24
≈ $28.00
0
Seafood
6 Oysters Fines de Claire N°3 – Marennes d’Oléron
Raw oysters from the Marennes-Oléron region. 'Fines de Claire' are refined in clay ponds, giving a nutty flavor. Served on ice with lemon.
€19.80
≈ $23.00
0
6 Oysters Spéciales « papillon » N°5 – Kys Marine
Small, high-quality oysters ('papillon' means butterfly/small). Sweet and fleshy. Eaten raw.
€22.50
≈ $26.00
0
6 Oysters Spéciales Gillardeau N°3
Prestigious oysters known as the 'Rolls Royce' of oysters. Meaty, crunchy, and sweet with a nutty aftertaste. Highly prized.
€26
≈ $30.00
0
6 Oysters Spéciales N°2 –Joël Dupuch Les Parc de l’Impératrice
Large, premium oysters from a specific producer. Rich ocean flavor and substantial texture. Served raw.
€24.60
≈ $29.00
0
Langoustines (6 pieces)
Also known as Dublin Bay prawns or Norway lobsters. Resemble small lobsters. Sweet, delicate meat. Peel the tail to eat.
€29
≈ $34.00
0
Prawns (6 pieces)
Large shrimp, typically served cold and whole in shell. Sweet and firm. Peel and dip in mayonnaise.
€19
≈ $22.00
0
Whelks (portion)
Sea snails with a spiral shell. Chewy, dense meat with a mild sea flavor. Use a pin to pull the meat out.
€14
≈ $16.00
0
Grey shrimps (portion)
Tiny, brownish shrimp often eaten whole or peeled. Intense shrimp flavor. A common snack with aperitifs.
€12
≈ $14.00
0
Crab
Whole or half crab, served cold. White meat is sweet; brown meat is rich. Requires cracking the shell to extract meat.
€24
≈ $28.00
0
OYSTER SAMPLING PLATTER (1 person)
2 Oysters spéciales Gillardeau N°3
2 Oysters spéciales N°2 - Parc Impératrice Joël Dupuch
2 Oysters Fines de Claire N°3 - Marennes d'Oléron
2 Oysters Spéciales "papillon" N°5 - Kys Marine
A tasting set of 8 oysters featuring four different varieties. Allows you to compare size, salinity, and texture. Served on ice.
€32
≈ $37.00
0
SEAFOOD PLATTER (1 person)
3 Oysters Fines de Claire N°3
3 Oysters Spéciales "papillon" N°5
1 Langoustine, 3 Prawns
Whelks, Grey shrimps
A generous individual platter combining oysters and various shellfish. A complete cold seafood experience. Served with condiments.
€42
≈ $49.00
0
PLATTER OF SEAFOOD (2 persons)
4 Oysters spéciales Gillardeau N°3
4 Oysters spéciales Parc Impératrice N°2
4 Oysters Fines de Claire N°3
4 Oysters Spéciales "papillon" N°5
4 Langoustines, 4 Prawns
1 Crab, Whelks, Grey shrimps
A massive tower of seafood meant for sharing. Includes premium oysters, crab, langoustines, and more. A feast of raw and cold cooked shellfish.
€128
≈ $148.00
0
Flavours of the week
Monday - Veal kidneys in porto sauce mashed potatoes
Daily special: Tender organ meat cooked in a rich, sweet port wine sauce. Served with creamy mashed potatoes. Strong, distinct flavor.
€25.50
≈ $30.00
0
Tuesday - Fillet of sea bream sautéed vegetables
Daily special: Pan-fried white fish with crispy skin. Served with seasonal mixed vegetables. Light and healthy.
€26.50
≈ $31.00
0
Wednesday - Calf's head with gribiche sauce steamed potatoes
Daily special: 'Tête de veau', a traditional French dish of gelatinous veal meat. Served with gribiche (mayonnaise-style sauce with capers and pickles).
€25.50
≈ $30.00
0
Thursday - Old-fashioned style andouillette sausage A.A.A.A.A french fries
Daily special: Coarse-grained sausage made from pork intestines. Famous for its pungent aroma and unique texture. A.A.A.A.A signifies top quality certification.
€25.50
≈ $30.00
0
Friday - Skate wing with capers, basmati rice
Daily special: The pectoral fin of a skate fish, typically pan-fried in brown butter. Served with tart capers and aromatic rice. Delicate, stringy texture.
€31.50
≈ $36.00
0
Saturday - Beef sirloin steak Blue cheese sauce and french fries
Daily special: Grilled cut of beef from the loin. Served with a pungent, creamy blue cheese sauce and fries. Rich and meaty.
€32
≈ $37.00
0
Sunday - Leg of lamb from France, white beans
Daily special: Roast lamb leg, likely sliced. Served with stewed white beans (haricots blancs). savory and comforting Sunday roast.
€26.50
≈ $31.00
0
Meat & Fish
Beef tartare from "Aubrac", french fries and mixed salad
Raw ground beef seasoned with onions, capers, and sauces. Made with high-quality Aubrac beef. Cool, savory, and tender.
€24.50
≈ $28.00
0
Mushrooms and parmesan cheese risotto
Creamy Italian rice dish cooked with broth and mushrooms. Finished with parmesan cheese. Earthy and comforting.
€24
≈ $28.00
0
Chicken roasted in its juice, seasonal vegetables
Roast chicken served with its own natural gravy (jus). Accompanied by fresh vegetables. Simple, savory, and classic.
€25.50
≈ $30.00
0
Home-made cheeseburger with Cantal cheese, French fries
A beef patty served in a bun with Cantal (a semi-hard French cheese). Served with chips. A French twist on an American classic.
€25.50
≈ $30.00
0
Traditional Alsacian sauerkraut
Fermented cabbage (choucroute) served with a variety of meats like sausages, pork belly, and ham. Sour, salty, and hearty. A specialty of the Alsace region.
€26.50
≈ $31.00
0
Duck breast fillet with orange sauce and small potatoes
Magret de canard (duck breast) seared and served with a sweet-sour orange sauce (duck à l'orange). Rich, gamey meat pairs with the fruity sauce.
€27.50
≈ $32.00
0
Thick veal steak with mushrooms, risotto
A substantial cut of veal, likely pan-seared. Served with a creamy mushroom rice dish. Tender meat with mild flavor.
€32.50
≈ $38.00
0
French veal liver with parsley butter, mashed potatoes
Pan-fried calf's liver topped with herb butter. Smooth texture and distinct iron-rich flavor. Classic bistro fare.
€34
≈ $39.00
0
Beef fillet "Chateaubriand" bearnaise or pepper sauce, french fries
A thick cut of tenderloin beef, very tender and lean. Served with choice of rich egg-butter sauce (Béarnaise) or creamy pepper sauce.
€41~
≈ $48.00
Rack of lamb with thyme flower and fresh green beans
Roasted lamb ribs seasoned with floral thyme. Served pink with crunchy green beans. Succulent and aromatic.
€42
≈ $49.00
0
Sweetbread and chicken vol-au-vent with morels mushrooms
A puff pastry shell filled with creamy sauce, sweetbreads (thymus gland), chicken, and earthy morel mushrooms. Rich, decadent, and flaky.
€44
≈ $51.00
0
Souffléed pike quenelles, Nantua sauce (20mn)
Light, airy dumplings made of pike fish. Served in a rich crayfish sauce (Nantua). A specialty of Lyon. Requires 20 mins preparation.
€29.50
≈ $34.00
0
Thick salmon steak with bearnaise sauce, fresh spinach
A hearty cut of salmon, grilled or pan-fried. Served with rich Béarnaise sauce and wilted spinach. Oily, flaky fish with creamy accompaniments.
€29.50
≈ $34.00
0
Roasted fillet of cod with olive oil and mashed potatoes
White, flaky cod fish roasted simply with olive oil. Served with smooth mashed potatoes. Mild and comforting.
€35
≈ $41.00
0
Scallops with parsley and garlic butter with pilaf rice
Pan-seared scallops served with a classic garlic-herb butter. Accompanied by seasoned rice. Sweet, tender shellfish.
€36
≈ $42.00
0
Sole meunière or grilled, steamed potatoes
Whole Dover sole. 'Meunière' is floured and fried in brown butter and lemon; Grilled is lighter. A classic, high-end fish dish. Delicate white meat.
€69~
≈ $80.00
Changing garnish
fresh green beans, spinach or small potatoes
Substitution fee to change the side dish of your main course to one of these vegetables.
€1.50
≈ $2.00
0
Extra charge vegetables
Additional side order of vegetables.
€5
≈ $6.00
0
Desserts
Selection of ripened cheese from Maison Sanders
A platter of assorted French cheeses, aged perfectly. Served before dessert. Eat with bread.
€14.50
≈ $17.00
0
Carpaccio of orange with candied zest
Thin slices of fresh orange arranged flat. Topped with sweet candied peel syrup. Light, refreshing, and citrusy.
€9.50
≈ $11.00
0
Floating island in a light custard cream and almond
Île Flottante: A poached meringue cloud floating on vanilla custard (crème anglaise). Topped with caramel and almonds. Soft, sweet, and airy.
€10
≈ $12.00
0
Pear poached with mild spices and pistachio ice cream
Whole or sliced pear cooked in spiced syrup until tender. Served with nutty green pistachio ice cream. Elegant and fruity.
€11
≈ $13.00
0
Caramelized custard cream with Bourbon vanilla
Crème Brûlée. Rich vanilla custard topped with a layer of hard caramelized sugar. Crack the sugar with your spoon to reach the cream.
€11.50
≈ $13.00
0
Home-made chocolate mousse
Whipped chocolate dessert. Airy, bubbly texture with intense chocolate flavor. Rich but light.
€13
≈ $15.00
0
Home-made profiteroles with hot chocolate sauce
Choux pastry puffs filled with vanilla ice cream. Smothered in warm chocolate sauce. A classic indulgance.
€13
≈ $15.00
0
Coffee with mini desserts
Café Gourmand. An espresso served with a selection of bite-sized pastries and desserts. Perfect for tasting multiple sweets.
€13
≈ $15.00
0
Home-made Rum baba
A small yeast cake soaked in rum syrup. Sweet, moist, and boozy. Often served with whipped cream.
€13.50
≈ $16.00
0
Ice creams and sorbets (2 scoops)
Choose two scoops of ice cream or fruit sorbet.
€7~
≈ $8.00
Ice creams and sorbets (3 scoops)
Choose three scoops of ice cream or fruit sorbet.
€10~
≈ $12.00
Digestifs & Liqueurs
Limoncello / Bailey's / Manzana Verde
Choice of sweet after-dinner drinks: Lemon liqueur, Irish cream, or Green Apple liqueur.
€9.90
≈ $11.00
0
Cointreau / Get 27 / Téquila / Marie Brizard
Selection of spirits and liqueurs: Orange liqueur, Mint liqueur, Tequila, or Anisette.
€11.50
≈ $13.00
0
Grand Marnier / Bénédictine
Classic French herbal liqueurs. Grand Marnier is orange-cognac based; Bénédictine is herbal and spicy. Complex and sweet.
€11.90
≈ $14.00
0
Eau de Vie (poire William, framboise, mirabelle)
Clear fruit brandies. Choice of Pear, Raspberry, or Mirabelle plum. Strong alcohol content with intense fruit essence.
€12
≈ $14.00
0
Drambuie / Fernet Branca
Drambuie is a honey-scotch liqueur; Fernet Branca is a bitter aromatic herbal spirit. Digestifs to settle the stomach.
€12
≈ $14.00
0
Calvados Coquerel XO / Vieille Prune de Souillac
Aged fruit brandies. Calvados is apple brandy from Normandy; Vieille Prune is aged plum brandy. Rich, woody, and smooth.
€14.50
≈ $17.00
0
Bas -Armagnac Chât. de Laubade / Chartreuse verte
Armagnac is a distinctive French brandy; Chartreuse Verte is a strong, naturally green herbal liqueur made by monks. Both are potent and complex.
€16
≈ $19.00
0
Cognac XO Louis Roque / Rhum Zacapa
Premium aged spirits. Cognac XO is extra old grape brandy; Rhum Zacapa is high-end aged rum from Guatemala. Smooth, complex sipping spirits.
€20
≈ $23.00
0
End of menu
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