Crêperie Little Breizh

A complete typical Breton meal. It includes a savory buckwheat galette as the main course, followed by a sweet crepe for dessert. Accompanied by a bowl of cider or apple juice.

A high-end meal deal offering galettes with elaborate ingredients. Combines a gourmet galette, a dessert crepe, and a drink. Ideal for discovering more complex flavors.

A buckwheat galette topped with quality Breton sardines. Pronounced marine flavor balanced by the freshness of the tomatoes. Crispy texture of the galette.

Elegant galette with smoked salmon and dill cream. Classic combination of smoked fish and lemony freshness. Served with salad.

A very generous version of the classic complete galette. Rich in toppings with ham, egg, cheese, bacon, and creamy leeks. Very filling.

A galette with forest flavors with mushrooms and bacon. The sunny-side-up egg adds creaminess to the cream sauce. Rich and savory taste.

Galette combining cured beef charcuterie with strong blue cheese. Walnuts add crunch. Intense and distinctive flavor.

Sweet and savory vegetarian galette with goat cheese and apples. Flavored with rosemary and honey with a hint of hazelnut. Melting and aromatic.

Highlights Andouille de Guéméné, a typically Breton smoked sausage. Enhanced by a mustard sauce and flambéed onions. Smoky and powerful taste.

Delicate blend of smoked salmon and creamy leeks. Mild and creamy flavor with a hint of lemon acidity.

The buckwheat galette in its purest form, just buttered. Allows you to fully appreciate the nutty taste of buckwheat. Simple and crispy.

Galette topped with a single ingredient of your choice, usually ham. Simple and effective.

Galette topped with two ingredients of your choice from a classic selection. Popular combinations like ham-egg or goat cheese-spinach.

The famous 'Complete' galette or its vegetarian variations. Includes three basic ingredients for a balanced and traditional meal.

Galette topped with ham, cheese, and creamy mushrooms. A classic and comforting combination.

Goat cheese galette with a sweet and savory touch from honey. Walnuts add crunch.

Rustic galette with bacon and creamy leeks. Rich and smoky flavors.

Galette combining smoked trout with goat cheese and spinach. An original land and sea mix.

Galette featuring Andouille de Guéméné, a local specialty. Topped with egg and cheese to soften the smoky flavor.

Fresh and sunny vegetarian galette with goat cheese, vegetables, and honey. Light and flavorful.

Large composed salad served with salmon crepe rolls. Fresh and light, ideal for a summer meal.

Gourmet salad with filled crepe rolls (ham, cheese). Topped with grilled bacon for crunch.

Very gourmet dessert made of two crepes. Rich in sweet flavors with chocolate, caramel, biscuit, and marshmallow. Served with ice cream and whipped cream.

Dessert crepe with melting apples and caramel. Served with vanilla ice cream for a hot-cold contrast.

Crepe for chocolate and caramel lovers. Almonds add crunch to this creamy dessert.

Revisited classic Suzette crepe. Orange and caramel sauce, flambéed with alcohol for intense citrus aromas.

Classic banana-chocolate crepe. Sweetness of the fruit and richness of the chocolate, topped with whipped cream.

Originality: a buckwheat base used in a sweet version. Topped with apples and caramel, typically Breton.

Chocolate-mint combination on a buckwheat galette base. Refreshing and surprising.

Apple and caramel flavored ice cream sundae. Biscuit-like with Speculoos.

Classic banana-chocolate-vanilla ice cream sundae. Toasted almonds add crunch.

A scoop of artisanal ice cream of your choice.