Ippudo Saint Germain

Young soybeans served in their pods, lightly boiled and salted. A classic Japanese appetizer, healthy and addictive. Squeeze the pod to eat the beans inside.

Crisp cucumber pieces marinated in a sesame and garlic sauce. A refreshing small salad with umami flavors.

Marinated and lightly fried octopus pieces. Crispy on the outside and tender on the inside. Flavorful and perfect as an appetizer.

Famous Japanese dumplings filled with octopus. Served hot with a sweet and savory sauce, mayonnaise, and dancing bonito flakes.

Silken tofu served with a vegetable topping and enhanced with chili oil. A vegetarian appetizer combining sweetness and spiciness.

Japanese-style fried chicken, marinated beforehand to be juicy and flavorful. The coating is light and crispy. Served with mayonnaise.

Spicy version of Japanese fried chicken, drizzled with a homemade spicy sauce. Garnished with sesame for a nutty touch.

Soft steamed bun folded in half (bao bun) filled with meat or vegetables and sauce. Eaten by hand like a tender and savory sandwich.

Classic Japanese dumplings filled with chicken and vegetables. Pan-fried on one side for crispiness and steamed for tenderness.

Fully fried dumplings for a very crispy texture. Served with a sweet and sour sauce to balance the flavor.

Rice bowl topped with slices of braised pork (chashu) and drizzled with a sweet and savory teriyaki sauce. A complete and comforting dish.

Rice bowl topped with breaded and fried chicken (katsu). Served with a fruity and tangy tonkatsu sauce.

Vegetarian option with rice topped with various vegetables and flavorful shiitake mushrooms. Light yet satisfying.

Steamed Japanese white rice. Short grain, slightly sticky, ideal for accompanying dishes.