Urban Street

Boiled potatoes mashed finely with butter and milk. Smooth texture, salty, creamy, and buttery taste. Often topped with gravy for added flavor. A popular appetizer.

Cheese-filled breaded fritters, fried until golden brown and crispy, with gooey melted cheese inside. Salty and savory taste, fragrant and delicious, perfect for snacking.

Crispy fried potato wedges, lightly salted. Crispy outside, soft inside. Pairs well with ketchup or mayonnaise.

Coarsely chopped potatoes mixed with seasonings and formed into patties, fried until golden brown. Crispy outside, soft inside, with the full texture of potato chunks.

Breaded and fried onion rings, crispy on the outside and juicy sweet on the inside. Unique aroma, pairs well with various dipping sauces.

Toasted bread with garlic butter. Crispy, fragrant with garlic and butter. Salty and savory taste. Perfect for pairing with soup or pasta.

Mushrooms stir-fried with garlic and butter until fragrant. Sweet taste from the mushrooms and the aroma of fried garlic. A mellow-tasting appetizer.

Thai Som Tum with a mellow sweet and sour taste, with fresh or blanched salmon pieces. Adds a special touch to the regular Som Tum with the salmon's richness.

Spicy salad with salmon. Seasoned with fish sauce, lime, and chili. Sour, spicy, and zesty taste, cuts through richness.

Spinach stir-fried with white cream sauce, baked with cheese on top until gooey and slightly browned. Creamy, rich, and cheesy taste. Perfect for cheese lovers.

Baked mussels or scallops with butter and garlic. Sweet taste from the mussels combined with the salty, savory cheese.

Romaine lettuce salad tossed with Caesar dressing, topped with crispy bacon, croutons, and Parmesan cheese. Rich, creamy, savory, and salty taste.

Fresh vegetable salad served with tuna in brine or oil. Pairs well with cream or vinaigrette dressing. Refreshing taste and provides protein from tuna.

Fresh vegetable salad tossed with Thousand Island dressing, which has a sweet and sour taste and pinkish-orange color. An easy-to-eat salad.

A mix of fresh, crisp vegetables served with salad dressing. A healthy and refreshing dish.

Pasta tossed with green pesto sauce made from basil, garlic, nuts, and olive oil, served with salmon pieces. Fragrant with herbs and cheese.

Rosé pasta sauce (cream mixed with tomato sauce) light pink, mellow taste, slightly sour, slightly creamy, with salmon

Pasta with rich cream sauce mixed with egg and cheese, with bacon or ham. Savory, creamy, and salty taste. A classic pasta dish popular with Thai people.

Creamy mushroom pasta, fragrant with truffle oil. Smooth taste, creamy and aromatic from mushrooms.

Pasta stir-fried in Thai style with herbs, young peppercorns, and fingerroot. Spicy and intense flavor, with mixed seafood.

Stir-fried pasta with Tom Yum ingredients. Sour and spicy taste, fragrant with galangal, lemongrass, and kaffir lime leaves, perfectly blending Thai and Western flavors.

Pasta with tomato sauce and seafood (Marinara). Sour and sweet taste from tomatoes, refreshing, not greasy.

Black squid ink spaghetti stir-fried with sausage and squid. Intense flavor, fragrant with wok hei and spices.

Pasta with meat sauce (pork or beef) simmered with tomato sauce and various vegetables. Rich and mellow taste. A popular dish for both children and adults.

Pasta stir-fried with olive oil, garlic, and dried chili, with crispy bacon. Dry, spicy, non-greasy taste, fragrant with roasted garlic and chili.

Pasta stir-fried with curry powder and seafood. Rich, intense Thai-Chinese spice flavor. Creamy from egg and evaporated milk.

Pasta with Italian tomato sauce, with bacon, olives, and capers. Sour and salty taste with a unique aroma.

Pasta stir-fried with chili and fresh prawns. Spicy taste from fresh or dried chili, pairs well with sweet, bouncy prawns.

Pasta sheets layered with minced meat sauce and cheese, baked until fragrant. Rich flavor, gooey cheese, delicious bite.

Burger sandwiched between soft buns, filled with your choice of meat and cheese slices. Enhanced with sauce and fresh vegetables for juiciness.

The restaurant's special burger recipe, packed with ingredients and a unique sauce. Richer flavor than usual.

A giant burger for hearty eaters, extra thick and large filling. Satisfying and filling bite.

Hot steamed rice served with grilled sirloin steak topped with black pepper sauce. Spicy and fragrant black pepper flavor, tender and juicy meat.

Rice served with crispy fried German pork hock. Crispy skin, tender meat. Served with a spicy sauce to cut through the richness.

Restaurant's special fried rice, mellow seasoning. May have beautiful and appetizing presentation or colors.

Steamed rice served with braised pork ribs, tender and falling off the bone. Sweet and savory sauce that seeps into the meat. Perfect balance of sweet and salty.

Steamed rice served with crispy battered fish, topped with your choice of rich or spicy sauce.

A value set combining tender pork neck steak with crispy battered fish, served with side dishes.

A combo set of tender pork neck steak and spicy grilled chicken. Two rich flavors in one dish.

Satisfying pork neck steak paired with a large burger.

A set combining tender pork neck steak and large hot dogs.

Spicy grilled chicken paired with firm hot dogs.

Spicy grilled chicken served with a burger. A set that combines favorite items.

Spicy grilled chicken and crispy fried fish. Two different but complementary flavors.

Crispy on the outside, tender on the inside fried fish, served with a burger. A complete and satisfying meal.

Large German grilled platter, consisting of various meats and sausages. Suitable for sharing among many people.

Signature giant platter, combining the restaurant's popular delicious items in one tray. Generous portions for hearty eaters.

Kurobuta black pork steak. The meat is softer and juicier than regular pork, grilled until fragrant. Served with side dishes.

Pork chop steak, tender meat with a little fat. Grilled to a perfect char, topped with a mellow sauce.

Assorted grilled sausages, including crispy-skinned and smooth-textured varieties. Fragrant with smoke.

Whole German pork hock, fried until the skin is crispy and the meat inside is tender and juicy. Served with mashed potatoes and sauerkraut or dipping sauce.

Chicken steak marinated in spicy spices, topped with melted cheese. Complements the chicken's spiciness well.

Imported Australian sirloin steak with a little marbling. Tender meat with a rich flavor.

BBQ pork ribs grilled and brushed with a rich, sweet, and savory BBQ sauce. Meat falls off the bone, fragrant with grilling.

Tender chicken steak marinated in black pepper, grilled until fragrant. Slightly spicy black pepper flavor.

Chicken steak marinated in spicy sauce, tender and juicy. Suitable for those who love spicy food.

Sirloin steak with a little fat. Grilled to your desired doneness. Enjoy the full meat texture.

T-bone steak, with the T-shaped bone. Enjoy both the sirloin and tenderloin parts in one cut. Tender and flavorful meat.

Large salmon steak grilled until the skin is crispy and the flesh is cooked to perfection. Topped with special sauce, served with side vegetables.

Beef cheeks braised in wine or sauce until meltingly tender. Rich, deep flavor that penetrates the meat. Rare to find.

Thin or thick crust pizza (according to restaurant recipe), freshly baked with gooey cheese. Various toppings available.