UNITO

Name: UNITO
Address: Japan, 〒153-0042 Tokyo, Meguro City, Aobadai, 1 Chome−23−3 青葉台東和ビル 2Ｆ, Tokyo
Price range: ¥1000 - ¥11000

[unito] = "to connect" Thank you for visiting us today. With large windows that feel like murals, you can feel the changing seasons of the Meguro River's cherry blossoms. Using traditional Italian regional cuisine and techniques, we add a playful touch from South America, my home region, to Japan's seasonal ingredients. Please enjoy a unique ristorante experience here. Owner Chef Kensuke Okano

★ 4.9 (29) 📍 Japan, 〒153-0042 Tokyo, Meguro City, Aobadai, 1 Chome−23−3 青葉台東和ビル 2Ｆ

Course Menu

unito

Arepa with Peperonata and Yogurt

アレパ・ペペロナータとヨーグルト

A dish combining "Arepa," a thin South American corn flatbread, with "Peperonata," an Italian dish of stewed bell peppers, and yogurt. An appetizer harmonizing sweet and sour flavors with creaminess.

Arroz con Pollo Arancini

アロスコンポヨのアランチーニ

A dish that transforms "Arroz con Pollo," a South American chicken rice dish, into an Italian "Arancini" (rice croquette). The crispy exterior is filled with the umami of chicken.

Sakuraniiku and Palm Heart Tartare

桜肉とヤシの新芽のタルタル

A tartare made with fresh horse meat (sakuraniiku) and crunchy palm hearts. It has a refreshing taste and unique texture.

White Asparagus and Sea Bream Ceviche

ホワイトアスパラガスと真鯛のセビーチェ

A South American-style marinade called "ceviche" made with seasonal white asparagus and fresh sea bream. A refreshing fish dish with a tangy citrus flavor.

New Onion Zuppetta

新玉ねぎのズッペッタ

A small Italian-style soup (Zuppetta) made with sweet new onions. It is concentrated with the gentle sweetness and umami of the ingredients.

Polenta, Bolognese, Salsiccia, and Wild Vegetables

ポレンタ・ボロネーゼ・サルシッチャ・山菜

A dish combining "Polenta," made from cornmeal, with a rich meat sauce, homemade sausage, and slightly bitter wild vegetables. A traditional flavor from Northern Italy.

Chitarra with Clams and Guasacaca

キターラ　蛤とグアサカカ

Chitarra pasta, made with a tool resembling guitar strings, has a square cross-section. It is served with clam broth and Guasacaca, a South American avocado sauce.

Specialty "Agnolotti dal Plin"

スペシャリテ　『アニョロッティダルプリン』

Traditional stuffed pasta from the Piedmont region. "Plin" means "to pinch" in Italian, and this dish is like bite-sized ravioli filled with the umami of meat.

Matsuno-san's Venison Sirloin Marinated in Chimichurri, Fragrant with Banana Leaf

チミチュリでマリネした松野さんの鹿サーロインバナナの葉の香り

A main dish of venison sirloin marinated in South American chimichurri sauce, wrapped in banana leaves for aroma. Enjoy the wildness and herbal fragrance.

Chocolate Terrine with Passion Fruit and Cherimoya Brûlée

チョコレートのテリーヌパッションフルーツとチェリモヤのブリュレ

A rich chocolate terrine served with a brûlée of tropical fruits: passion fruit and cherimoya (a fruit also known as "ice cream of the forest").

After-meal drinks and petit fours

食後のお飲み物と小菓子

After-meal drinks and petit fours served at the end of the course.

Drinks

Glass Wines

Glass Sparkling Wine

Glass Sparkling Wine スパークリングワイン

Sparkling wine available by the glass. Perfect for starting a meal or for a toast.

¥2,000 ≈ $13.00

Some recommended wines from our sommelier

Some recommend wines for our sommelier

We offer a selection of white, red, and rosé wines.

Recommended wines carefully selected by the sommelier. They offer suggestions for white, red, rosé, and more, to match your dishes.

¥1,500 ≈ $10.00

Flight of wine pairing

[7 types of pairings to match the course]

【コースに合わせた7種類のペアリング】

<Amuse-bouche> <Appetizer 1> <Appetizer 2> <Appetizer 3> <Pasta 1> <Pasta 2> <Main Dish> We offer small portions of wines that complement today's course menu, served by the glass.

A set that allows you to enjoy small portions of 7 carefully selected wines, each paired with a dish from the course menu. Experience the perfect marriage of food and wine.

¥11,000 ≈ $70.00

Beers

Baladin Nazionale

Baladin Nazionale バラデンナチオナーレ

A pale ale from Baladin, a pioneer of craft beer in Italy, made with 100% Italian ingredients. It has a light taste and a refreshing aroma of orange peel.

Craft beer made with ingredients sourced from Italy. This is a pale ale characterized by its citrus aroma, like orange peel, and a light, refreshing taste.

¥1,400 ≈ $9.00

BIRRA MORETTI ZERO (Non-alcoholic beer)

BIRRA MORETTI ZERO ( ノンアルコールビール )

Birra Moretti Zero 330ml

Non-alcoholic beer from Moretti, a representative Italian beer brand. It has a clean taste that pairs well with meals.

¥1,000 ≈ $6.00

Teas Free Flow

Enjoy a variety of 4 organic teas at your leisure. Each can also be ordered individually (1,100). ・Jasmine Sparkling With the gorgeous aroma of jasmine and a pleasant effervescence. ・Mate Tea ICE/HOT A representative tea of South America, rich in minerals and dietary fiber. ・Hibiscus Tea A refreshing, tart taste made easier to drink with a little syrup. ・Today's Fresh Herbal Tea Please ask our staff for details.

Teas Free Flow

A plan where you can enjoy unlimited servings of 4 types of teas (Jasmine Sparkling, Mate Tea, Hibiscus Tea, Herbal Tea). Also recommended as a non-alcoholic pairing during your meal.

¥2,500 ≈ $16.00