Hashidaya

A rice bowl dish with chicken simmered in warishita (sweet soy sauce mixture) and topped with egg. Characterized by its sweet and savory dashi flavor and the mellowness of the egg.

A dish originating from Miyazaki Prefecture, featuring fried chicken dipped in sweet vinegar and topped with tartar sauce. Enjoy the balance of rich sauce and acidity.

A dish where tonkatsu is simmered in a soy sauce-based dashi and egg. Served with the katsudon topping separate from the rice, allowing you to enjoy both crispiness and tenderness simultaneously.

A rice bowl dish with charcoal-grilled chicken spread over rice. The sweet and savory sauce soaks well into the rice.

A hot pot dish where chicken and vegetables are simmered in water to make dashi. Served with ponzu for a refreshing taste. Available for order from 2 people.

A salad made with thinly sliced sweet onions, which are less pungent and more sweet. Enjoy it refreshingly with soy sauce or ponzu.

A salad topped with sweet and savory minced chicken (soboro).

Lightly pickled cucumber with salt and dashi, perfect as a palate cleanser.

Fried chicken wings coated in a sweet and savory sauce. Meant to be eaten by hand.

Fried chicken topped with grated daikon radish and ponzu sauce. Although it's a fried dish, it's refreshing.

Japanese rolled omelet baked with plenty of dashi. Enjoy its fluffy texture and gentle dashi flavor.

A dish of chicken offal (such as liver and heart) simmered in soy sauce or miso. Pairs well with alcoholic beverages.