Kushiwakamaru

Boiled greens soaked in bonito-flavored soy sauce. It has a refreshing taste and is suitable as a palate cleanser or a snack with drinks.

A small dish of thinly sliced onions with ponzu sauce, like a salad. Enjoy the crisp texture of the onions and the tanginess of the ponzu.

Gyoza boiled in soup, wrapped in chewy dough. Enjoy the smooth texture and juicy meat filling.

Fresh salmon roe marinated in a soy sauce-based sauce. The popping texture and rich umami fill your mouth.

A simple dish of chilled tofu served with toppings and soy sauce. Enjoy the natural sweetness of soybeans and its smooth texture.

Salt-boiled edamame. Simple yet exquisite with the flavor of beans and saltiness, making it a great accompaniment to drinks.

Well-chilled sliced fresh tomatoes. Enjoy the tanginess and sweetness of the tomatoes, which refresh your palate.

An appetizer of fresh eshallots (young leeks) served with miso. Characterized by its crisp texture and unique spiciness.

Cucumber served with plum paste. The crispness of the cucumber and the sourness of the plum are a good match, making it refreshing.

Pollock roe seasoned with chili peppers and other spices. Characterized by its spicy kick and the umami of the roe, it pairs well with drinks.

Mozuku seaweed dressed in vinegar. A refreshing dish with a slippery texture and the sourness of vinegar.

Gizzards and other offal mixed with sesame oil and salt. The chewy texture and sesame oil aroma stimulate the appetite.

A salted fermented dish made from salted cod innards marinated in a chili-based seasoning. Characterized by its chewy texture and rich spicy flavor.

A dish of rice with hot dashi broth or tea poured over it. You can eat it with your chosen toppings, and it's popular as a finishing dish after drinking.

A triangular rice ball, Japan's soul food. You can choose your favorite filling. An easy-to-eat item.

A bowl of rice generously topped with soy-marinated salmon roe. The rich umami of salmon roe and white rice are a perfect match.

A dish of beef skewered and grilled to a savory crisp. Enjoy the umami of the beef and the sweetness of the fat.

Grilled skewer made with duck breast. Characterized by the rich flavor and tender texture unique to duck meat.

Mini tomatoes wrapped in bacon or pork and grilled. The sweetness and acidity of the heated tomatoes pair well with the fat of the meat.

Enoki mushrooms wrapped in bacon or pork and grilled. Enjoy the crisp texture of the enoki mushrooms.

Asparagus wrapped in bacon or pork and grilled. A classic skewer where the flavor of asparagus and the umami of meat match well.

Green pepper stuffed with cheese and grilled. The melted cheese and the bitterness of the green pepper are an exquisite combination.

Mochi wrapped in bacon and grilled. Enjoy the crispy outside and chewy inside.

Grilled leek skewer. Grilling brings out the sweetness of the leek, resulting in a juicy flavor.

Grilled green peppers. They have a unique aroma and a slight bitterness, with occasional spiciness as an accent.

Grilled shiitake mushrooms. The thick, juicy shiitake mushrooms spread their umami and aroma in your mouth.

Grilled eringi mushrooms. Characterized by their unique chewy texture and mild flavor.

Grilled eggplant. When heated, it becomes tender and its sweetness increases.

Grilled ginkgo nuts. Their chewy texture and unique slight bitterness are perfect with drinks.

Whole garlic cloves or individual cloves, grilled. They have a fluffy texture and a savory aroma that stimulates the appetite.

Baked Hokkaido Baron potato. Enjoy its fluffy texture and the natural sweetness of the potato.

A dish of grilled scallop with spicy salsa sauce. The sweetness of the scallop and the acidity of the sauce are a good match.

Lightly grilled octopus finished with wasabi flavor. Characterized by the octopus's elasticity and wasabi's pungent spiciness.

Grilled whelk skewer. Enjoy its unique chewy texture and oceanic aroma.

Cod roe lightly seared on the surface. Enjoy the crispy exterior and rare interior, perfect with drinks.

Large shrimp grilled and seasoned with salsa sauce. The plump texture of the shrimp and the spicy sauce are a great match.

Cuttlefish marinated in sweet Saikyo miso and grilled. A rich dish with the flavor of miso and the umami of cuttlefish.

Large oysters grilled on a skewer, a winter-only menu item. Grilling concentrates the rich, milky flavor of the oysters.

Grilled shishamo with roe. You can eat it whole from head to tail, and enjoy the popping texture of the eggs.

Grilled chicken tenderloin topped with mentaiko. The mild tenderloin and the saltiness/spiciness of mentaiko are a great match.

Grilled chicken tenderloin served with wasabi. The refreshing taste is accented by the aroma of wasabi.

Grilled chicken tenderloin seasoned with yuzu pepper. Characterized by the refreshing aroma of yuzu and the spicy kick of chili pepper.

Grilled chicken tenderloin combined with natto. The richness and stickiness of natto surprisingly match the tenderloin.

Chicken tenderloin mixed with plum paste and perilla. The sourness of the plum and the aroma of perilla are refreshing and light.

A course featuring 8 types of our recommended yakitori. If you can't decide, this is the best place to start.

House wine that can be enjoyed casually by the glass. Choose red or white to match your meal.

A refreshing carbonated beverage characterized by its fizziness and sweetness.

A representative Japanese tea. It is refreshing and pairs well with meals.

Aromatic Chinese tea with a refreshing aftertaste. Pairs well with greasy dishes.

Tea infused with jasmine flowers. Its floral aroma helps you relax.

100% orange juice. Enjoy the fruity acidity and sweetness.

A refreshing carbonated drink with a ginger flavor. It has a clean taste.

A medium-sized bottled beer. You can pour and enjoy it in a glass.

Fresh draft beer poured from the tap. Enjoy a large mug full.

A standard medium-sized draft beer. Characterized by its creamy foam and rich flavor.

A small draft beer served in a glass. Perfect for when you want just a little.

A cocktail made by mixing beer with ginger ale. The bitterness of the beer is reduced, making it easy to drink.

A premium Daiginjo sake from Akita Prefecture. A high-quality sake characterized by its floral aroma and delicate flavor.

A famous sake from Niigata Prefecture. It is light, dry, and has a clean finish that enhances the flavor of your meal.

A dry sake from Kyoto. It has a crisp taste and is also suitable for serving hot.

A local sake from Kyoto. Made with soft Kyoto water, it has both mellowness and a clean finish.

A Honjozo sake from Fushimi, Kyoto. It has a well-balanced flavor and its umami increases when served hot.

A special Junmai sake from Yamaguchi Prefecture. It has a rich flavor that allows you to fully appreciate the umami of the rice.

Original sour. Please inquire at the store for details.

A sour made with freshly squeezed lemon. Enjoy the fresh acidity and the refreshing carbonation.

A sour made with freshly squeezed grapefruit. Enjoy the juicy flavor packed with fruitiness.

A sour with pickled plum. The saltiness and sourness of the plum make it an addictive drink.

A shochu mixed with green tea. It is refreshing and easy to drink, not interfering with the meal.

A shochu mixed with oolong tea. It has a toasty and refreshing taste that goes well with any dish.

A shochu mixed with jasmine tea. Its floral aroma makes it refreshing and light.

A simple shochu and soda mix. It's unsweetened and dry, making it easy to drink.

A classic highball made with Suntory Kakubin whiskey and soda. Characterized by its dry finish.

A highball with a hint of lime. Enjoy the refreshing citrus aroma.

A highball made with whiskey and ginger ale. The ginger flavor and sweetness make it easy to drink.

A highball made with whiskey and cola (Coke Highball). The sweetness of the cola makes the whiskey easier to drink.

A highball made with the Japanese craft gin 'SUI' and soda. The aromas of Japanese ingredients like yuzu, green tea, and ginger pair well with meals.

A plum wine made with Kishu plums. Enjoy the rich plum aroma and balanced sweetness and acidity.

A fruit liqueur made by steeping apricot fruits. Characterized by its fruity, sweet and sour aroma and mellow taste.

A cocktail made by mixing cassis liqueur with soda. Popular for its sweet and sour berry flavor and refreshing carbonation.

A cocktail made by mixing cassis liqueur with oolong tea. It has a less sweet and refreshing taste.

A classic cocktail made by mixing cassis liqueur with orange juice. A fruity, easy-to-drink sweet alcoholic beverage.

A flavored wine made by steeping fruits in wine. The sweetness of the fruit softens the astringency of the wine, making it very easy to drink.