Mark Matsuoka Grill

An assortment of appetizers allowing you to enjoy small portions of various fresh vegetables, seafood, and meats. You can savor different flavors and textures at once, stimulating your appetite. Perfect for sharing at the beginning of a meal.

Carpaccio with thinly sliced Kuroge Wagyu beef seasoned with wasabi. The umami of the beef and the refreshing spiciness of wasabi are exquisitely balanced. Please enjoy as is for an appetizer.

A Japanese-style Caprese using fresh burrata cheese and Amela tomatoes. The rich cheese and sweet tomatoes are complemented by Japanese flavors for a refreshing taste. Enjoy as an appetizer with wine.

Special carpaccio made with fresh, melt-in-your-mouth salmon from Shizuoka Prefecture's Ijima farm, served with our special dressing. Please enjoy as is for an appetizer.

A platter featuring three different types of cheese. You can enjoy the differences in flavor and texture of each cheese. Perfect with wine.

Charcuterie, an assortment of various processed meats (pâté, ham, sausages, etc.). The umami of the meat is concentrated, making it an excellent pairing with wine and beer. Enjoy as a light meal or snack.

A macaroni dish coated in a rich cheese sauce. It's creamy and flavorful, a classic taste everyone loves. Enjoy it as a warm appetizer.

Ajillo with ingredients chosen by the chef based on their mood that day, simmered in olive oil and garlic. It's served piping hot and fragrant, and is best enjoyed with baguette. Perfect as an appetizer or snack.

Grilled mushrooms served with lava-baked cheese fondue. Enjoy the combination of melting cheese and fragrant mushrooms. Please eat while hot.

A teppan omelet made with A-chu Farm eggs, rich in Japanese dashi and truffle flavors. It features fluffy eggs and an elegant aroma, pairing well with sake and wine. Served as a warm appetizer.

A plan that allows you to enjoy various dishes in a course format. You can choose from multiple options for each course, from appetizers to main dishes and desserts. Recommended for special occasion meals or for those who want to try a variety of dishes.

A salad with vegetable chips and various beans. Enjoy the flavors and textures of the vegetables with our chef's original dressing. It has a light mouthfeel and is perfect at the beginning of a meal.

A classic Caesar salad with romaine lettuce as the base, generously topped with croutons and Parmesan cheese. The creamy dressing whets the appetite. Served as a side dish or a light meal.

An Italian-style egg drop soup made with broth from beef bones. It features a concentrated broth and fluffy eggs, warming the body. Enjoy at the beginning of your meal.

Japonais Vischysoise, a cold potato soup with added Japanese dashi. Enjoy the mellow sweetness of potatoes and the delicate flavor of dashi. A refreshing soup perfect for hot days.

A carbonara with a rich egg and cheese sauce, enhanced with the flavor of Japanese dashi. It's creamy yet has a unique taste with a Japanese twist. Enjoy as a main dish.

Arrabiata with a spicy tomato sauce incorporating Japanese elements. The stimulation of chili peppers, the acidity of tomatoes, and the umami of Japanese dashi whet the appetite. Recommended for those who like spicy food.

Chilled Japanese Genovese spaghetti. The rich aroma of basil and olive oil is enhanced by the flavor of Japanese dashi, making it a refreshing dish. Perfect for the hot season.

Amatriciana served with roasted Wagyu beef. The umami of the Wagyu beef melts into the tomato-based sauce, creating a deep flavor. A satisfying main dish.

An MMG-style Bolognese spaghetti generously topped with our special meat sauce. It is characterized by its rich sauce, concentrated with the umami of the meat, and is very satisfying. A hearty main dish.

A luxurious dish featuring a fluffy omelet wrapped around a special Wagyu beef hamburger steak. The juicy hamburger steak and the gently flavored omelet are a perfect match. A main dish that can be enjoyed by both children and adults.

A bowl dish with tender grilled Kuroge Wagyu sirloin steak served over rice. The special sauce and the umami of the meat pair perfectly with the rice, making it a satisfying dish. Recommended for those who want to fully enjoy the taste of beef.

A tender and juicy Kuroge Wagyu sirloin steak. It is characterized by the sweetness of the moderate fat and the umami of the lean meat, allowing you to fully enjoy the natural flavor of the beef. Cooked to your preferred doneness.

A Kuroge Wagyu sirloin steak with fine marbling. It is characterized by its rich flavor and melt-in-your-mouth texture, making it a popular classic steak. You can fully enjoy the umami of the meat.

This is a Chateaubriand steak, the rarest cut from Kuroge Wagyu fillet. It is exceptionally tender, with a perfect balance of marbling and lean meat. A celebratory dish for special occasions.

A5 rank Hida Beef "Tobiu" Rump Steak. This is a tender cut from beef raised on pasture in Hida Takayama, with concentrated red meat umami and a deep flavor. Please savor this rare cut.

The steak of the day, featuring our most recommended Wagyu beef. We select the finest Wagyu in optimal condition. The type of meat and cut may vary daily, so please ask our staff. You can fully enjoy the umami of the meat.

A T-bone steak that allows you to enjoy both sirloin and fillet at once. You can compare the textures and flavors of different cuts. Its dynamic appearance and satisfying portion are appealing.

A rare Kuroge Wagyu L-bone steak. It features the deep umami unique to bone-in cuts and tender meat. It's a substantial dish, irresistible to meat lovers.

An MMG-style hamburger steak made with 100% Kuroge Wagyu beef. The juicy, thick patty is coated in a special sauce, making it a dish that pairs well with both rice and wine. Enjoy it with your favorite toppings.

Crispy fried french fries. You can choose from three flavors: plain, cheese, or truffle salt. Perfect as a side dish or a light snack.

Special pickles marinated in Japanese dashi. They have a refreshing taste and are perfect as a palate cleanser. A unique side dish that pairs well with both Japanese and Western cuisine.

An assortment of various nuts. These fragrantly roasted nuts are perfect as a snack with drinks. Enjoy their crunchy texture.

Two freshly baked breads from FUJIMORI & Co. They have a fragrant aroma and a fluffy texture, perfect for dipping in sauce or eating on their own. Served warm.

Toast brushed with fragrant garlic butter and baked. The crispy texture and garlic flavor whet the appetite. Perfect as a side dish with pasta or main courses.

Rice made with "Komatsuhime" Koshihikari rice from Kanai Farm in Gunma Prefecture. It is cooked plumply and is characterized by the natural sweetness and umami of the rice. Enjoy with your main dish.

Garlic rice made with "Komatsuhime" Koshihikari rice from Gunma Prefecture. The fragrant garlic flavor and the umami of the rice are exquisitely balanced, whetting the appetite. Enjoy with your main dish.

A unique jet-black pancake, original to "Ginza MARK CAFE." Made with bamboo charcoal, it is said to be good for beauty and health. It features a fluffy batter and a subtle charcoal aroma. Enjoy as a warm dessert.

Pancakes made with the cream used in our popular Tiramisu. The scent of lemon adds a refreshing touch, creating a rich yet light flavor. The fluffy batter and creamy sauce are a perfect match. Enjoy as a dessert after your meal.

These soufflé pancakes are made to order, featuring a fluffy texture. They have a exquisite sweetness and melt-in-your-mouth lightness. Enjoy them warm with coffee or tea.

Our original tiramisu, decorated to look like a flower pot. It features a refreshing flavor of lemon and mascarpone and is visually delightful. Enjoy a light and refreshing finish to your meal.

An Italian-style crème brûlée, Crema Catalana, with a hint of orange. The surface is caramelized to a crisp, while the inside has a smooth custard. Perfect as a finale to your meal.

Cassata, a classic Italian ice cream dessert, packed with dried fruits. It uses Italian meringue, giving it a light texture. Enjoy the sweetness and textures of various fruits. Served as a cold dessert.

A dessert with cold ice cream wrapped in soft gyuhi (mochi). Enjoy the chewy texture combined with the cool ice cream. A light sweetness perfect for after a meal.

A Western-style dessert that resembles Sakura Mochi (cherry blossom mochi). All ingredients harmonize in the mouth, creating a unique flavor and texture. It is visually beautiful and allows you to enjoy the seasonal feel. Please enjoy after your meal.

A great value drink set that can be ordered with your meal. You can choose your favorite drink from multiple options, including coffee, tea, and juice. Enjoy after your meal or during a break.

Maker's Mark, a representative American bourbon. It is characterized by its soft mouthfeel and sweet, floral aroma. It can be enjoyed in various ways, such as straight, on the rocks, or as a highball.

Hibiki Japanese Harmony by Suntory, a blend of various aged malt and grain whiskies. It is characterized by its delicate and elegant aroma, and its smooth, deep taste. A masterpiece representing Japanese whisky.

Hibiki Blender's Choice is a whisky with a complex and rich taste, blended from various aged casks. It features fruity aromas and a long-lasting finish. A special drink for a special occasion.

The Macallan 12 Year Old, a representative single malt whisky from Speyside. It is characterized by its sweet and rich aroma reminiscent of dried fruits from sherry cask aging, and its smooth mouthfeel. Recommended for whisky enthusiasts.

Yamazaki 12 Year Old, a representative single malt whisky from Japan, produced at Suntory's Yamazaki Distillery. It is characterized by its complex and deep aroma, and its smooth, pleasant taste. Please enjoy this fine sake nurtured by the Japanese climate.

Chita is a grain whisky proudly produced by Suntory. It has a light mouthfeel and a subtle sweetness, and its refreshing quality is enhanced when served as a highball. It's a whisky that pairs well with various dishes.

Hakushu, a single malt whisky nurtured in a forest distillery. It is characterized by its refreshing aroma of new greenery, a slightly smoky flavor, and a crisp finish. It is exceptional when enjoyed as a highball.

Hakushu 12 Year Old, a single malt whisky carefully aged at the Hakushu Distillery. It is characterized by its refreshing aroma, along with a deepened and complex taste. It is recommended to savor it slowly with water or on the rocks.

A sweet and sour, fruity cocktail based on cassis liqueur. It is served mixed with soda or orange juice. It's easy to drink and popular as an aperitif.

A sweet and easy-to-drink cocktail based on peach liqueur. It is characterized by the gentle aroma of peach and its fruity flavor. Also recommended as a dessert drink after a meal.

A clear and refreshing cocktail using Bombay Sapphire gin. You can enjoy the delicate aroma of gin and the flavor of botanicals. Try it in various styles, such as gin and tonic or gin soda.

A colorless and transparent vodka-based cocktail with a clean taste. It pairs well with various mixers and is widely used as a cocktail base. Recommended for those who prefer strong drinks.

An exotic and fruity cocktail using the lychee liqueur "Chambord." It is characterized by the華やかな (hanayakana - gorgeous/splendid) aroma of lychee and its refined sweetness. A popular cocktail among women.

An Italian cocktail using Campari, characterized by a balance of bitterness and sweetness. Its vibrant red color is beautiful, and it becomes easier to drink when mixed with soda or orange juice. Served as an aperitif.

A refreshing and easy-to-drink cocktail using Bacardi rum. It is characterized by the sweet aroma unique to rum and its smooth texture. It is also popular as a base for various cocktails such as Mojitos and Cuba Libres.

A spicy and distinctive rum-based cocktail using Captain Morgan. It is characterized by its unique flavor and becomes easier to drink when mixed with cola or ginger ale. A must-have for rum lovers.

A stimulating and refreshing cocktail based on tequila. It is famous for being drunk as a shot with a squeeze of lime and salt, but can also be enjoyed as a cocktail like a Margarita. Perfect for a lively mood.

A sweet and tropical cocktail using the coconut-flavored rum liqueur "Malibu." When mixed with milk or juice, it gives you a feeling of being in the tropics. For those who want to enjoy a resort mood.

A sweet and rich cocktail using the coffee liqueur "Kahlúa." Kahlúa milk, mixed with milk, is particularly famous and can be enjoyed as a dessert. It's also recommended as a perfect ending to a meal.

A spring-like non-alcoholic cocktail (mocktail) blending the scent of cherry blossoms and the flavor of green tea. It has a delicate and gentle taste and a華やかな (hanayakana - gorgeous/splendid) appearance. Perfect for those who want to enjoy the seasonal feel.

A sweet and sour, refreshing soda drink made with plenty of various berries. The fizzy carbonation and the rich berry flavor fill your mouth. Perfect for when you want to refresh yourself.

A beautifully vibrant blue lemonade. It has a good balance of lemon's sourness and sweetness, and is visually refreshing. Its crisp taste is perfect for quenching your thirst.

Freshly squeezed orange juice. It has a sweet and sour, refreshing taste and is rich in vitamin C. Perfect as a drink with breakfast or meals.

Refreshing grapefruit juice. It has a unique bitterness and crisp acidity that stimulates the appetite. Perfect during meals or when you want to refresh yourself.

A juice characterized by the sweet and sour taste of cranberry. It has a vibrant red color and is rich in polyphenols. Recommended for those concerned about beauty and health.

A juice that allows you to enjoy the rich sweetness of mango. It has a thick texture and a tropical aroma, and can also be enjoyed as a dessert. Perfect for a change of pace or refreshment.

Our homemade ginger ale. It features a spicy kick from ginger and a refreshing sweetness, offering an authentic taste different from commercial versions. Perfect for before or after a meal to cleanse the palate.

Our homemade craft cola, a blend of various spices and citrus fruits. It has a deep and complex flavor, different from commercial colas. For those who want to enjoy a unique taste.

Suntory All-Free is a non-alcoholic beer-taste beverage. You can enjoy a beer-like refreshing sensation and a crisp taste. It's perfect for when you want to enjoy the feeling of beer without alcohol.

Pierre Zero Blanc, a non-alcoholic sparkling wine. It features fine bubbles and a fruity,華やかな (hanayakana - gorgeous/splendid) aroma, making it easy to enjoy during meals. Perfect for celebrations.

Fragrant and crisp oolong tea. It pairs well with oily dishes and refreshes the palate. Enjoy during or after your meal.

Jasmine tea with a pleasant floral aroma. It has a refreshing taste and is perfect for relaxing or taking a break after a meal. Available hot or cold.

Hildon (still), a British mineral water. It is very smooth and easy to drink, and does not interfere with the taste of food. Perfect for hydration or resetting your palate.

Hildon, a sparkling mineral water from the UK. It is characterized by its fine bubbles and crisp mouthfeel, making it perfect for refreshment. It enhances the flavor of food.

Dassai Migaki Niwari Sanbu, considered the pinnacle of Junmai Daiginjo. It has a華やかな (hanayakana - gorgeous/splendid) aroma and a clear, delicate taste, enjoyable for both sake beginners and connoisseurs. Recommended to drink chilled.

Takasago, a Junmai Daiginjo from Mie Prefecture. It has a gorgeous aroma and a full-bodied, gentle taste with a balanced finish. It's a sake that pairs well with various dishes.

Heisei, a Junmai Daiginjo from Hyogo Prefecture, maximizes the umami of the rice. It has a complex yet transparent taste, perfect for savoring slowly with meals. It pairs exceptionally well with delicate Japanese cuisine.

A barrel-aged Kijoshu (sake brewed with sake instead of water) from Masuizumi, made with sake. It has a sweet and rich taste, enjoyable like a dessert wine. Recommended as a finale to a meal or paired with cheese.

This is Chateau Lagrange, a French red wine from 2017. A classified growth from Bordeaux, it is characterized by powerful yet elegant tannins and rich fruit flavors. Its depth increases with aging. It pairs exceptionally well with meat dishes.

This is Solaria (Argiano), an Italian red wine from 2020. A renowned wine from Tuscany, it is characterized by its dense fruit flavors and complex spice aromas. Its full-bodied taste enhances any special meal.

This is Pommard (Domaine Heisei), a French red wine from 2020. A Pinot Noir from the Burgundy region, it is characterized by delicate red fruit aromas, elegant acidity, and smooth tannins. Pairing with Wagyu beef is also recommended.

This is Chateau La Fleur-Pétrus, a French red wine from 2016. A renowned wine from the Pomerol region, it is characterized by its rich and deep fruit flavors and fine tannins. The elegant finish lingers long. Enjoy with a rich main dish.

This is Gevrey-Chambertin (Domaine Heisei), a French red wine from 2017. It possesses a power comparable to a Grand Cru of Burgundy, combined with the floral notes characteristic of Pinot Noir. It also has high aging potential.

This is Lind (Kenzo Estate), a Californian red wine from 2019. It is characterized by its powerful fruit flavors and smooth tannins, possessing the richness typical of New World wines. It pairs exceptionally well with Wagyu beef. Recommended for pairing with American beef as well as Wagyu.

This is Chateau d'Armailhac, a French red wine from 2006. A classified growth from Pauillac, it is characterized by a well-structured taste primarily based on Cabernet Sauvignon. You can enjoy the complex aromas and depth developed through aging. Pairs well with rich meat dishes.

This is Duality (Hirakawa Winery), a Japanese red wine from 2016. It features a delicate and elegant taste that expresses Japanese terroir. You can feel the charm of Japanese wine, which pairs well with Japanese cuisine.

This is Vougeot (Domaine Bertagna), a French red wine from 2016. An appellation village wine from Burgundy, it is characterized by its concentrated fruit flavors and solid minerality. It is a wine that combines power and elegance.

This is Chateau Calon Ségur, a French red wine from 2018. A classified growth from Saint-Estèphe, it is characterized by its powerful yet gentle heart-shaped label. You can enjoy its deep richness, complex aromas, and long finish. Share a special moment with someone dear.

This is Chateau La Mission Haut-Brion, a French red wine from 2011. A renowned wine from the Pessac-Léognan appellation in Graves, it is characterized by its profound aroma and concentrated flavor. It offers an overwhelming presence and a blissful experience.

This is Solaria (Antinori), an Italian red wine from 2019. It is a representative of Super Tuscans, and while primarily Cabernet Sauvignon, it evokes the soul of Italy. It is characterized by complex layers and power, perfect with the finest meat dishes.

This is Petit Mouton (Chateau Mouton Rothschild), a French red wine from 2014. The second wine of Mouton Rothschild, one of Bordeaux's five first growths, it is characterized by its華やかな (hanayakana - gorgeous/splendid) nature that can be enjoyed young, and its elegant tannins. A superb wine.