Udom Pochana Phraeng Phuthon

Hot steamed rice topped with fragrant roasted red pork, drizzled with a traditional sweet and savory red sauce. Often served with cucumber and dark soy sauce to balance the richness.

Rice topped with Chinese medicinal stewed beef and tendon until tender. The sauce is thick and rich with aromatic spices. A unique and hard-to-find dish.

Chinese-style pork curry rice. The gravy is thick, similar to 'nam daeng' (red sauce), but with a mild curry powder aroma. The flavor is mellow and not as spicy as Thai or Indian curry.

Curry rice with beef and tendon. Beef stewed until meltingly tender. Thick, rich curry with aromatic spices. Served with sliced chili peppers for added flavor.

Soft spring rolls filled with Chinese sausage, tofu, and cucumber, drizzled with a mellow sweet and sour sauce and topped with crab meat. A refreshing appetizer.

A popular platter of assorted meats, including tender roasted red pork, crispy-skinned roasted pork belly, and fried Chinese sausage. Served as a side dish for sharing, with dipping sauce or gravy.

Chinese medicinal stewed beef and tendon, served as a side dish. The beef and tendon are tender in a thick, rich sauce. Ideal for ordering to eat with hot steamed rice.

Chinese-style pork curry served as a side dish. The gravy is thick and smooth, with a mild, mellow flavor and a gentle curry spice aroma. Not very spicy, suitable for children.

Beef and tendon curry served as a side dish. Tender stewed beef and springy tendon in a thick, mellow curry sauce.