Uchidaya Ramen Sukhumvit39 branch

Spicy Tantanmen soup, rich in flavor with a scent of sesame and ground peanuts, seasoned with spicy chili oil. Served with seasoned minced pork and chewy ramen noodles.

Pork bone broth ramen mixed with sesame and peanut paste. Rich, mellow, creamy flavor, not too spicy, easy to eat. Suitable for everyone.

A perfect blend of rich Tantanmen soup and Japanese curry. Aromatic spices, unique flavor, served with ramen noodles.

Dry Tantanmen mixed with a special sauce that is rich in sesame and chili. Served with minced pork and raw egg yolk, adding richness to the flavor.

Dipping style ramen. Chewy thick cold ramen noodles served separately with hot, rich Tantanmen soup. To eat, dip the noodles into the soup.

Giant Jiro-style ramen. Rich shoyu pork bone broth topped with a generous pile of cabbage and bean sprouts, thick chashu pork, minced garlic, and pork fat. Thick, chewy ramen noodles.

Jiro Ramen enhanced with the aroma and mellow flavor of dried bonito soup (Gyokai) blended with rich pork bone broth, creating a more complex and layered taste.

Dry Jiro Ramen served with a full array of toppings including vegetables and chashu pork. Drizzled with a rich sauce. Mix well before eating.

Ramen topped with chopped Japanese green onions mixed with spicy chili sauce. Provides a crunchy texture and the aroma of green onions, cutting through the richness of the soup.

Cold ramen served in a chilled beer glass. A new ramen-eating experience. Refreshing dried fish broth. Soft, chewy cold ramen noodles.

Japanese-style dressed cold noodles drizzled with sweet and sour shoyu sauce, topped with colorful ingredients such as cucumber, sweet omelet, and ham. Refreshing.

Dressed cold noodles drizzled with white sesame cream sauce. Creamy, mellow flavor. Served with cold noodles and various toppings. Deliciously refreshing.