Tu Kaza

Gratinated meat escalope with cheese and ham. The meat is tender and the gratin provides a melted texture. Served hot with sides.

Escalope served with a creamy mushroom sauce. A French classic, rich and smooth.

Escalope topped with a Boursin cheese sauce (garlic and herbs). Savory taste and creamy texture.

Escalope with a cream sauce and smoked bacon. A comforting dish with savory and rich flavors.

Minced steak topped with a fried egg and cheese. The runny yolk mixes with the meat for extra indulgence.

Piece of beef chosen based on daily availability. Grilled or pan-fried meat, appreciated for its tenderness and authentic taste.

A special house-composed plate. Generally served with various meats and accompaniments.

Choice of meat supplement: cheddar steak, cordon bleu, or chicken. Ideal for enhancing your dish.

Extra egg or cheese to add texture and flavor to your dish or sandwich.

Supplement of savory and melted topping. Choice between bacon, raclette cheese, or ham.

Extra portion of your choice of side: pasta, rice, fries, or salad.

Six pieces of breaded and fried chicken. Crispy on the outside and tender on the inside.

Breaded and fried mozzarella cheese sticks. The cheese is melted and stringy when eaten.

Jalapeño peppers stuffed with cheese, breaded and fried. A mix of mild spice and creaminess.

Pasta served with a minced meat and tomato sauce. A classic and hearty Italian dish.

Pasta in a creamy sauce with bacon and cheese. Rich, smooth, and very tasty.

Pasta with thinly sliced chicken pieces. Usually served with a white or light sauce.

Pasta with a spicy tomato sauce. A vegetarian dish with character and a bit of spice.

Pasta served with a creamy salmon sauce. The delicate taste of fish pairs well with cream.

Layers of pasta interspersed with bolognese sauce and béchamel, gratinated in the oven. Family dish and very hearty.

Mixed salad topped with warm goat cheese toasts and honey. Sweet and savory mix with fresh vegetables.

Classic salad with grilled chicken, parmesan, and croutons. Fresh and crispy, dressed with a creamy sauce.

Fresh salad with avocado and salmon slices. Rich in healthy fats and light.

Classic mixed salad with tuna, egg, and vegetables. A complete and balanced dish.

Classic burger with a fresh minced steak and melted cheese in a soft bun.

More generous portion with two minced steaks. For big appetites.

Gourmet burger with steak, egg, crispy bacon, and Boursin cheese.

Breaded chicken burger with a potato pancake. Crispy and tasty.

Fully loaded burger with cordon bleu, steak, ham, and egg. A protein-rich combination.

Hearty burger with steak, potato pancake, and Boursin cheese.

Burger for cheese lovers, with melted raclette and mozzarella over a fresh steak.

Sandwich with old-fashioned marinated chicken and cheese. Tasty and juicy.

Classic sandwich with minced steak and cheese.

Sandwich with spicy minced meat (kefta) and cheese. Piquant and flavorful taste.

Wheat tortilla filled with chicken tenders and cheese. Easy to eat on the go.

XXL sandwich with three steaks, ham, egg, and cheeses. For very big appetites.

French tacos filled with fries, cheese sauce, and a meat of your choice, grilled in a press.

Special sandwich with a meat of your choice. Soft bread generously filled.

Carbonated drink or juice in a 33cl can. Refreshing.

Hot espresso coffee. Ideal for finishing the meal.

Dessert of the day or sweet choice to finish the meal.

Simple pizza with tomato sauce and cheese. The classic pizza base.

Pizza topped with minced meat, mushrooms, and egg on a tomato base. Rich and complete.

Popular pizza with spicy salami slices (pepperoni). Spicy and savory flavor.

Classic 'Queen' pizza with ham and mushrooms. Simple and appreciated by all.

Meatless pizza topped with an assortment of fresh vegetables. Light and colorful.

Spicy pizza with harissa sauce and minced meat. For thrill-seekers.

Pizza divided into quarters with different toppings (ham, mushrooms, etc.) or mixed. Varied and rich.

Chicken pizza with vegetables. An alternative to red meat.

Chef's specialty with minced meat, vegetables, and egg. A complete and nourishing pizza.

Pizza with oriental flavors with spicy merguez sausage and vegetables. Piquant and flavorful.

Very meaty homemade pizza with a mix of merguez sausage and minced meat.

Pizza combining ham and merguez sausage. A mix of sweetness and spice.

The famous sweet and savory pizza with ham and pineapple chunks. Controversial but appreciated.

Salmon pizza with fresh cream. Creamy seafood flavors.

Gourmet pizza with Boursin cheese (garlic and herbs) melting over the meat.

Traditional Southern Italian pizza with salty anchovies and capers. Intense flavor.

Tuna and vegetable pizza. A popular choice for those who prefer fish.

Meat duo with merguez sausage and chicken. Tasty and spicy.

Pizza for charcuterie lovers with three types of pork meats or substitutes.

Rich mix of four different cheeses (goat, brie, blue, parmesan). Very creamy and tasty.

Barbecue base pizza with two meats. Smoky and sweet characteristic taste.

American-style pizza with BBQ sauce, ham, and merguez sausage.

The classic barbecue with chicken and merguez sausage. Appetizing and fragrant.

Very cheesy mountain-style pizza on a cream base. Gourmet and filling.

Creamy pizza with meat and Boursin cheese. Mild and garlicky flavors.

Original pizza with potato, smoked ham, and a hint of mustard.

Pizza inspired by the winter dish with raclette cheese and potatoes.

Tasty mix of chicken and chorizo with a creamy base. Slightly spicy.

Hearty pizza with cured meats and potatoes. Rich in flavor.

Simple and effective pizza with chicken, egg, and potato.

Tuna pizza on a cream base with a touch of Boursin.

The classic combination of goat cheese and honey on a pizza. Sweet and savory.

Salmon pizza on a cream base, simple and delicate.

Meat topping for Senior size pizza.

Vegetable topping for Senior size pizza.

Salmon topping for Senior size pizza.

Meat topping for Mega size pizza.

Vegetable topping for Mega size pizza.

Salmon topping for Mega size pizza.