Tsuri ~ Neighborhood Japanese Cafe ~

Raw salmon, sliced into bite-sized pieces. Bright orange with beautiful marbling. Smooth texture with natural sweetness. Best enjoyed with wasabi and soy sauce.

Fresh red tuna, lean with no fat. Intense flavor, firm yet tender, not greasy. Ideal for those who prefer a pure fish texture.

White sea bass with clear white flesh, firm and springy texture, with a mild sweetness and unique aroma. Refreshing to eat.

Vinegared mackerel. Firm fish with a perfectly sour and salty taste. The pickling liquid's aroma helps cut through richness.

Grilled Japanese omelet. Sweet and mellow, with a soft, fluffy, and juicy texture. Often enjoyed as a snack or to end a meal.

Good quality imitation crab stick, tender and flaky, slightly sweet and savory. Easy to eat and loved by all ages.

Ark shell with red and white flesh. Crunchy and chewy texture, with natural sweetness from the sea.

Large Hokkaido scallops, tender and juicy, melt-in-your-mouth. A popular sashimi ingredient.

Salmon roe pearls, round and bright orange. They burst in the mouth with a rich, salty-sweet flavor and oceanic aroma.

Raw sweet shrimp with a clear, sweet, and slightly crunchy texture.

A sashimi set with 2 choices, perfect for a single diner or small sharing to taste various flavors.

A sashimi set with 3 choices, featuring popular ingredients for a variety of textures.

A special sashimi set featuring a variety of delicious options, beautifully presented for a delightful meal.

Thinly sliced sea bass, beautifully arranged. Served with ponzu sauce for a refreshing taste and to fully appreciate the sweetness of the fish.

A large sashimi platter for parties, featuring a variety of raw fish. Suitable for sharing.

Sweet Omelet Sushi. Bite-sized sushi topped with a soft, sweet, and fragrant omelet.

Imitation Crab Stick Sushi. Good quality imitation crab stick on seasoned Japanese rice.

Cooked Shrimp Sushi. Sweet, firm shrimp with a beautiful orange color.

Marinated Saba Sushi. The sour and salty flavor of the fish pairs well with sushi rice.

Sea Bass Sushi. Fresh, sweet, and springy.

Popular salmon sushi. Fresh, fatty salmon on a generous portion of sushi rice.

Tuna Sushi. Red tuna with a rich flavor, firm and satisfying bite.

Spicy seasoned chopped salmon sushi. Slightly spicy, rich, and flavorful.

Sushi roll topped with crunchy ebiko. Enjoyable to eat.

Ark Shell Sushi. Beautiful red color, crisp and sweet.

Salmon Roe Gunkan Sushi. Large roe pearls burst in the mouth with a salty, rich flavor.

Scallop Sushi. Tender and sweet.

Raw Sweet Shrimp Sushi. Clear, sweet, and delicate.

Grilled Eel Sushi. Fragrant grilled eel with a rich, sweet, and savory sauce, served over hot rice.

Aburi Salmon Sushi. Lightly seared to release a smoky aroma and melt-in-your-mouth texture, enhancing the rich flavor.

Australian Oyster Blade Beef Sushi, lightly seared. Tender and fragrant with grilled beef aroma.

A generous bowl of fresh salmon sashimi served over seasoned Japanese rice. Comes with soup.

Salmon rice bowl enhanced with ebiko or salmon roe for a crunchy texture.

Diced assorted sashimi rice bowl, mixed or topped with ebiko. Colorful and diverse flavors.

Assorted sashimi rice bowl with sweet shrimp and salmon roe. Premium ingredients fill the bowl.

3 Kinds of Sashimi Rice Bowl: Salmon, Tuna, and Sea Bass. Great value in one bowl.

Mini Salmon Don or Chirashi Don. For those with smaller appetites or who want to try other dishes. Choose salmon only or assorted sashimi.

A sashimi rice bowl featuring sweet and crispy ark shell, along with other assorted sashimi.

Grilled Eel Rice Bowl with Kabayaki sauce. Fragrant grilled eel with a mellow sweet and savory flavor, served over hot rice.

Bacon-wrapped enoki mushrooms, grilled. Fragrant bacon and sweet mushrooms, drizzled with a delicious sauce.

Hot grilled sweet omelet, soft, fluffy, fragrant, and delicious. Enjoyable to eat.

Large New Zealand mussels, baked or grilled, seasoned with sake and spices. Fragrant with the scent of the sea.

Pork and vegetable gyoza dumplings, fried until crispy outside and tender inside. Served with a sour and salty dipping sauce.

Crispy fried chicken coated in a sweet and savory teriyaki sauce, sprinkled with sesame seeds.

Grilled Japanese sausage, skin crispy, firm and springy texture, with a smoky aroma.

Japanese-style fried chicken, crispy outside, tender inside. Marinated with delicious spices. Squeeze lemon for extra freshness.

Whole grilled capelin fish, full of roe. Salty and rich, enjoyable to chew.

Crispy breaded pork cutlet. Tender and juicy pork, served with tonkatsu sauce.

Grilled oysters with a flavorful sauce and ebiko. A delicious appetizer.

Spicy chopped salmon salad with Thai herbs. An excellent accompaniment.

Salmon sashimi in a spicy, sour, and perfectly balanced dressing.

Assorted raw fish salad with a spicy dressing.

Grilled salmon seasoned with Esan (Northeastern Thai) style spicy salad dressing, fragrant with toasted rice and chili powder.

Crisp fresh vegetable salad with tuna, dressed with a mellow salad dressing.

A large salad with shrimp, imitation crab stick, and sweet omelet, served with fresh vegetables.

Crisp vegetable salad topped with a generous portion of grilled tuna, with a smoky aroma.

Fresh raw salmon salad with Japanese dressing.

Eringi mushrooms stir-fried in butter or sauce. Crispy texture, fragrant and delicious.

Assorted mushrooms stir-fried in butter. The aroma of butter is enticing.

Stir-fried spinach with oyster sauce and shiitake mushrooms. Mellow and nutritious.

Stir-fried cabbage with bacon. The sweetness of the cabbage complements the saltiness of the bacon.

Grilled Saba Mackerel, seasoned with salt or soy sauce. Firm, fatty fish with a grilled aroma.

Tender and savory salt-dried fish. Choose between Aji or Hokke.

Salmon head braised in a sweet and savory soy sauce. The cheek meat is tender and melts in your mouth.

Tuna belly with marbled fat, grilled with salt and black pepper. Rich, fatty, and intense flavor.

Sea bass stewed in spicy miso sauce. Flavorful and rich.

Thick-cut salmon steak, grilled to perfection. Choose your preferred sauce.

Grilled Sea Bass Head, skin grilled until crispy, tender and juicy inside.

A set of rice with complete side dishes, turning a single dish into a full meal.

Garlic rice set with side dishes, adding flavor to your meal.

Grilled Salmon Rice Bowl for kids or those with smaller appetites. Easy to eat.

Grilled Pork Steak Rice Bowl, served with fragrant garlic rice.

Thai-French Sirloin Steak Rice Bowl. Tender, rich steak served over garlic rice.

Marinated grilled meat, choose between pork or Australian beef. Served with fresh vegetables.

Thai-French Sirloin Steak, grilled to your preferred doneness.

Assorted seafood stir-fried in yakiniku sauce. Rich sweet and savory flavor.

Japanese-style grilled minced meat patties (Hamburg steak) with a delicious sauce. Tender and juicy.

Hokkaido scallops grilled in butter, served with chewy udon noodles.

Hot Japanese miso soup, or choose the spicy Thai-Japanese Tom Yum soup.

Thick and chewy udon noodles in hot broth. Choose pork or beef.

Black broth sukiyaki hot pot, with a sweet, savory, and mellow flavor, served with vegetables and meat.

Korean instant noodles with chewy noodles in a spicy broth.

Spicy and sour kimchi stew with tofu and your choice of meat.

Clear shabu-shabu broth, mellow and refreshing.

Yakisoba noodles stir-fried in sauce. Fragrant from the wok, with a sweet and sour flavor.

Grilled Chicken Teriyaki Rice. Tender chicken coated in a sweet and savory teriyaki sauce.

Pork stir-fried with kimchi. Rich flavor, perfectly sour and spicy.

Beef Sukiyaki Don (Gyu Don) or Pork Sukiyaki Don. Sweet and savory, with fragrant onions.

Japanese curry rice, fragrant with spices, mellow in flavor, and not too spicy.

Pork belly braised until tender and melt-in-your-mouth. Savory and sweet flavors infused into the meat.

Choose between Oyakodon (tender chicken and egg over rice) or Katsu Don (fried pork and egg over rice) for a satisfying meal.

Pork Belly Stir-fried with Sichuan Chili Sauce. Spicy and fragrant with spices.

Fragrant garlic fried rice topped with smooth egg custard. Choose sausage or salmon as a side.

Thinly sliced pickled ginger. Sweet, sour, spicy, and zesty. Helps to cut through richness.

Pickled Napa Cabbage Kimchi. Sour, spicy, and crisp.

Green seaweed salad, crisp, with a sweet and salty flavor.

Japanese Onsen Egg. Runny yolk, soft white. Delicious with anything.

Hot Japanese rice, or order a pot for sharing.

Fragrant butter-fried garlic rice. Mellow flavor, pairs well with Japanese dishes.

Ginkgo nuts simmered in sweet coconut milk. Refreshing end to a meal.

Durian ice cream. Rich, sweet, and creamy, with an intense durian flavor.

Sweet red bean, refreshing and not too sweet.