Trujajang Charoen Krung 77

Korean-style noodles topped with black bean sauce. Chewy noodles coated in a rich sauce made from fermented black beans, pork, and vegetables. A mellow sweet and savory flavor.

Korean-style Tom Yum seafood noodles. A rich, spicy, and hot red broth with a seafood aroma, containing shrimp, squid, and various vegetables.

Crispy deep-fried pork coated with a Korean-style sweet and sour sauce containing fruits and vegetables. Crispy on the outside and tender on the inside, this is a popular dish.

Stir-fried pork with gochujang sauce (Korean chili paste) with a rich sweet and spicy flavor, fragrant with spices, served with hot steamed rice.

Steamed rice topped with jajang sauce (fermented black bean sauce). A mellow sweet and savory flavor, similar to jajangmyeon but served with rice instead of noodles.

Korean-style stir-fried beef marinated in soy sauce. A mellow sweet and savory flavor, fragrant with sesame oil, served as a set with steamed rice.

Spicy braised mixed seafood, including shrimp, squid, and other seafood, stir-fried in a rich, spicy sauce, served with steamed rice.

A spicy and savory Korean army stew with various ingredients including ham, sausage, instant noodles, and kimchi.

A rich, sour, and spicy kimchi stew, a popular Korean soup with pork and tofu, served with steamed rice.

Seasoned glass noodles wrapped in seaweed and deep-fried. Crispy on the outside and soft on the inside, commonly eaten as a snack or dipped in tteokbokki sauce.

Korean-style seaweed rice rolls filled with various vegetables, egg, and meat, seasoned with sesame oil. An easy-to-eat one-dish meal.

Korean herbal tea (Hotke tea) served in a glass, with a unique aroma and a mild flavor, providing refreshment.

Korean herbal tea (Hotke tea) in a bottle, for refreshment.

Bottled water

Canned carbonated soft drinks for a refreshing fizz.

Pickled napa cabbage kimchi, a spicy and sour Korean side dish, available for extra order.

Kimchi in a jar for take-home.