Treehouse Cafe & Bar

Breaded and deep-fried rolls filled with a savory mushroom and béchamel mixture. Crispy on the outside with a soft, creamy interior. Served warm as a starter.

Fried breadcrumb rolls stuffed with bacon and melted cheese. Savory, salty, and rich in texture. Best enjoyed hot to experience the melting cheese.

Fried chicken wings coated in a spicy and tangy vinegar-based chili sauce. Moist meat with a messy, flavorful coating. Dip in the creamy sauce to balance the heat.

Japanese-style dumplings with a ground pork filling. The skin is soft on top and crispy on the bottom from pan-searing. Dip in the soy sauce for added umami.

Japanese-style dumplings filled with minced mushrooms. Savory and earthy flavor with a chewy wrapper and crispy bottom. Enjoy with dipping sauce.

Deep-fried potato strips, salted and served hot. Crispy exterior and fluffy interior. A universal side dish or snack perfect for dipping.

A toasted bread dish topped with roasted vegetables like eggplant, peppers, and onions. Smoky, sweet from the roasting, and savory. Eaten as an open-faced sandwich or tapas.

Raw, high-quality tuna cubes seasoned and dressed, often with citrus or soy. Fresh, cool, and tender texture. Scoop onto the crispy chips for a contrasting crunch.

Japanese-style grilled chicken on skewers. Coated in a tare sauce that is sweet and salty. Chewy, smoky, and savory.

A salad featuring roasted vegetables like eggplant and bell peppers. Soft texture with a smoky, sweet flavor profile. A light yet flavorful vegetable dish.

Fresh lettuce tossed with a rich, creamy dressing made from cheese, garlic, and anchovies. Savory, crunchy, and tangy. A classic western salad.

A fresh salad featuring a ball of Burrata cheese (mozzarella with a cream center). Rich, milky, and creamy contrasting with crisp greens. Cut the cheese to let the cream flow over the salad.

A sweet and savory salad combining fresh fruit and greens. Crunchy textures from walnuts and lettuce with bursts of sweetness from cherries. Dressed with a tangy-sweet sauce.

Fluffy griddled cakes served with fresh fruit toppings. Sweet, soft, and comforting. Usually eaten with a fork and knife, dipped in the syrup.

A large plate with various western breakfast staples including meat, potatoes, and eggs. Hearty, savory, and filling. A complete meal.

Avocado toast with a fried egg. Creamy avocado contrasts with crunchy toast and the rich egg yolk. Spicy chili oil adds a kick.

A cold pudding made from chia seeds soaked in coconut milk. Gelatinous texture similar to tapioca, topped with crunchy nuts and fruit. Sweet, creamy, and healthy.

A creamy dessert-like breakfast bowl with banana flavor and crunchy oats. Sweet and texturally varied. Eaten with a spoon.

Deep-fried fish in batter served with french fries. The batter is crispy while the fish remains moist. Served with creamy dipping sauces with a Japanese hint (wasabi/togarashi).

Thick, chewy Japanese wheat noodles served in a rich Italian-style cream and egg sauce. Savory, creamy, and salty from the bacon. A fusion dish.

Thick Japanese noodles in a creamy mushroom sauce. Flavored with aromatic truffle. Rich, earthy, and savory.

Pasta served with a slow-cooked meat and tomato sauce. Hearty, savory, and comforting. Sprinkled with salty cheese.

Pizza without tomato sauce, using a white creamy base instead. Topped with vegetables. Crispy crust with a creamy, savory topping.

Square-shaped pizza with spicy pork sausage (chorizo). Tangy tomato sauce and melted cheese balance the salty, spicy meat.

A burger where the beef patty is smashed onto the grill for a crispy crust. Juicy, savory, and served on a soft bun with various toppings.

Spicy fried chicken sandwich. The chicken is crispy and coated in a spicy oil or sauce, balanced by cooling coleslaw. Rich, spicy, and satisfying.

Deep-fried balls of minced pork seasoned with Thai 'Laab' spices (lime, chili, mint, roasted rice powder). Crunchy outside, spicy and sour inside. A flavorful Thai snack or main.

A famous Thai soup known for its spicy, sour, and aromatic broth. Flavored with herbs like lemongrass and galangal. Warming and refreshing.

Stir-fried chicken with crunchy cashew nuts and vegetables. The sauce is a mix of soy and oyster sauce, slightly sweet and salty. Non-spicy or mildly spicy.

A soft cookie containing chocolate and nuts. Sweet, chewy, and rich.

A layered dessert with sponge cake and mascarpone cream, flavored with green tea (matcha). Creamy, slightly bitter from the tea, and sweet.

Basque-style burnt cheesecake. It has a dark, caramelized top and a very soft, creamy, almost runny interior. Rich cheese flavor.

Thailand's most famous noodle dish. Rice noodles stir-fried with egg, peanuts, and a sweet-sour tamarind sauce. Chewy, savory, and flavorful.

A curry noodle soup from Northern Thailand. Rich coconut milk broth with yellow curry spices. Served with boiled noodles and topped with crispy noodles.

Espresso diluted with hot water. Rich coffee flavor, similar to drip coffee but with a different body.

Espresso with steamed milk and a thin layer of foam. Creamy and milky with a mild coffee taste.

Similar to a latte but with a higher ratio of coffee to milk and microfoam. Stronger coffee flavor and velvety texture.

Espresso with equal parts steamed milk and milk foam. Creamy with a thick airy foam on top.

A concentrated shot of coffee. Intense, rich, and aromatic. Served in a small cup.

Two shots of concentrated coffee. Very strong and energizing.

Espresso mixed with chocolate and steamed milk. Sweet, chocolatey, and creamy.

A sweet drink made with chocolate and hot milk. Creamy and comforting, without coffee.

Espresso 'stained' with a small amount of foamed milk. Strong coffee flavor with a hint of creaminess.

Green tea powder whisked with hot milk. Earthy, slightly bitter tea flavor balanced by the sweet milk.

Sweet Thai-style tea with milk, served hot. Spiced and creamy with a distinctive orange color.

Brewed tea served hot. A soothing warm beverage.

Espresso and water served over ice. Refreshing and strong coffee taste.

Espresso and cold milk served over ice. Creamy and cooling.

Chilled version of the flat white. Strong coffee with cold milk.

Espresso with milk and foam, served cold. Frothy and refreshing.

Green tea powder mixed with cold milk and ice. Creamy, earthy, and sweet.

Strong coffee mixed with sweetened condensed milk and evaporated milk. Very sweet, creamy, and rich.

Cold coffee with chocolate and milk. Sweet dessert-like drink.

Chilled chocolate milk drink. Rich cocoa flavor, sweet and cooling.

Cold milk 'stained' with espresso. Layered look and strong coffee finish.

Iced latte with vanilla syrup and caramel drizzle. Sweet and indulgent.

Famous orange-colored Thai tea served with ice and milk. Sweet, aromatic, and creamy.

Thai tea blended with ice into a slush. Icy, sweet, and refreshing.

Green tea milk blended with ice. Smooth, slushy texture with matcha flavor.

Cold tea flavored with peach syrup. Fruity, sweet, and thirst-quenching.

Cold tea flavored with apple. Crisp and refreshing.

Cold tea infused with strawberry flavor. Sweet and berry-like.

Cold tea with raspberry notes. Tart and sweet.

Cold tea with cherry flavor. Fruity and sweet.

Non-alcoholic tea mimicking sangria flavors with mixed fruit notes.

Espresso shot poured over orange juice and ice. A trendy mix of citrus and coffee flavors.

Freshly squeezed juice from oranges. Sweet, tangy, and rich in Vitamin C.

Juice made from fresh watermelon. Very refreshing, hydrating, and sweet.

Natural water from young coconuts. Light, sweet, and hydrating.

Savory juice pressed from tomatoes. Thick and rich.

Juice from pineapples. Sweet and tart tropical flavor.

Clear sweet juice from apples. Refreshing and fruity.

Tart and sweet juice from cranberries. Bright red color.

Non-alcoholic drink with lychee fruit and lemon. Sweet floral lychee flavor mixed with zesty lemon.

A mixed mocktail likely featuring tropical fruits. Refreshing and sweet.

A bright blue non-alcoholic drink, usually citrus flavored. Sweet and visually striking.

Non-alcoholic version of a mojito. Lime, mint, and soda water, possibly with a twist of orange or other fruit.

Premium iced tea with peach flavor. Fruity and refreshing.

Milkshake made with dragon fruit (pitaya). Bright pink color, creamy texture, and mild sweet flavor.

Likely a breakfast smoothie with fruits like banana or berries. Energizing and healthy.

Blended drink with fresh mango and ice/yogurt. Sweet, tropical, and thick.

Blended banana drink. Creamy, sweet, and filling.

Smoothie combining chocolate and banana flavors. Rich and dessert-like.

Blended watermelon slush. Icy, sweet, and very refreshing.

Blended coconut shake, often made with coconut meat and water. Rich, creamy, and nutty.

Classic milkshake with strawberry flavor. Pink, creamy, and sweet.

Sparkling soda with grapefruit syrup. Tart, sweet, and fizzy.

Sparkling soda with blueberry flavor. Sweet and berry-rich.

Sparkling soda with lime syrup. Zesty, sour, and refreshing.

Sparkling soda with strawberry syrup. Sweet and fizzy.

Sparkling soda with raspberry syrup. Sweet and tart.

Tropical rum cocktail with lime, orgeat (almond), and orange liqueur. Strong, citrusy, and sweet.

Classic tequila cocktail with lime juice and orange liqueur. Tart, salty rim, and refreshing.

Blended cocktail with rum, coconut cream, and pineapple juice. Creamy, sweet, and tropical.

Sparkling wine mixed with orange juice. Bubbly, citrusy, and light.

Italian cocktail with gin, vermouth, and Campari. Bitter, sweet, and herbal.

Vodka cocktail with coffee liqueur and fresh espresso. Rich coffee flavor, sweet, and energizing.

Potent cocktail with vodka, rum, gin, tequila, and triple sec, topped with cola. Tastes like iced tea but very alcoholic.

Gin-based cocktail with cherry brandy and fruit juices. Complex, fruity, and sweet.

Refreshing cocktail with gin, lemon juice, sugar, and soda water. Light, fizzy, and sour.

Classic whiskey cocktail with bitters and sugar. Strong, spirit-forward, and aromatic.

Savory cocktail with vodka, tomato juice, and spices. Spicy, salty, and tangy.

Rum cocktail blended with mango. Sweet, icy, and tropical.

Vodka cocktail with ginger beer and lime. Spicy from ginger, tart, and refreshing.

Italian aperitif with Aperol, Prosecco, and soda. Orange-colored, bitter-sweet, and bubbly.

Rum cocktail with fresh mint, lime, and sugar. Clean, refreshing, and herbal.

Wine punch with fruit and spirits. Fruity, sweet, and easy to drink.

A large pitcher of Sangria to share.

Whiskey cocktail with lemon juice and sugar. Sour, sweet, and strong.

Vodka cocktail with cranberry juice and lime. Pink, tart, and fruity.

Classic rum cocktail with lime and sugar. Simple, sour, and refreshing.

Brazilian cocktail with Cachaça (sugarcane spirit), lime, and sugar. Strong, sweet, and citrusy.

Variation of Caipirinha using vodka instead of Cachaça. Cleaner taste, lime-forward.

Vodka, coffee liqueur, and cream. Sweet, dessert-like, and rich.

Signature cocktail. Likely herbal or refreshing given the name.

Margarita flavored with Yuzu (Japanese citrus). Aromatic, tart, and unique citrus flavor.

Signature cocktail named after a famous Bangkok street. Likely features Thai ingredients or flavors.

Layered shooter with coffee liqueur, Irish cream, and orange liqueur. Sweet and creamy.

A shot of Jägermeister dropped into an energy drink. Herbal and stimulating.

Cocktail with almond liqueur and lemon juice. Sweet, nutty, and sour.

Fruity cocktail with rum and mixed juices. Sweet and tropical.

Simple highball with vodka and orange juice. Citrusy and refreshing.

Premium French vodka. Smooth and clean.

Japanese craft vodka made from rice. Soft, round, and slightly sweet.

Dutch vodka. Crisp with a hint of citrus.

Watermelon-flavored vodka. Fruity and sweet.

Classic Swedish vodka. Neutral and versatile.

Standard house vodka. Neutral spirit.

A gin likely distilled with Sauvignon Blanc wine or grapes. Floral and fruity.

Scottish gin infused with cucumber and rose. Fresh and floral.

Classic London Dry gin style. Juniper-forward and crisp.

Thai craft gin. Often features tropical botanicals like pineapple and ginger.

Japanese craft gin with six Japanese botanicals like sakura and yuzu. Complex and floral.

Italian gin, often lemon-flavored. Zesty and citrusy.

Classic London Dry gin. Strong juniper flavor, dry and crisp.

Popular gin in a blue bottle. Aromatic with lighter botanical notes.

Flavored gin brand, often fruity like rhubarb or quince. Sweet and aromatic.

Standard house gin. Dry spirit.

Cuban white rum aged for 3 years. Light, oaky, and perfect for mojitos.

Dark spiced rum. Rich molasses flavor with spices.

Standard house rum.

Premium tequila aged in oak. Smooth with vanilla and agave notes.

High-end aged tequila. Rich, smooth, and spicy.

Unaged clear tequila. Sharp agave flavor, good for mixing.

Standard house tequila.

Single malt scotch aged 12 years in two types of oak. Honey, citrus, and ginger notes.

Single malt scotch aged in bourbon and sherry casks. Sweet, nutty, and spicy.

Single malt scotch aged 15 years. Rich, fruity, and warm spice notes.

Cognac (brandy) aged at least 4 years. Smooth, oaky, and fruity.

Single malt scotch. Fresh pear and oak flavors.

Blended scotch whisky aged 12 years. Smoky, rich, and smooth.

Kentucky bourbon whiskey with a red wax seal. Sweet, vanilla, and caramel notes.

Japanese whisky. Usually light, clean, and balanced.

Tennessee whiskey filtered through charcoal. Sweet, oaky, and smooth.

Kentucky bourbon. High proof, spicy, and robust.

Classic bourbon whiskey. Sweet corn and vanilla flavors.

Thai craft beer, a wheat beer style. Floral and refreshing.

Thai craft pale ale. Citrusy, lychee notes, and bitter finish.

Lager beer from Laos. Crisp, light, and easy to drink.

Dark lager from Laos. Malty, roasted flavors but light body.

Japanese lager served on tap. Large size. Dry, crisp, and refreshing.

Japanese lager served on tap. Small size.

Japanese lager in a bottle.

Dutch pale lager. Malty and slightly bitter.

Classic Thai lager. Strong, full-bodied, and rich.

Thai lager. Crisp and widely popular.

Classic cola soda.

Sugar-free cola.

Lemon-lime soda. Clear and fizzy.

Bitter carbonated water containing quinine. Often used as a mixer.

Ginger-flavored soda. Sweet and mild spice.

Lime flavored sparkling water. Sour and refreshing.

Bottled drinking water.

Plain carbonated water.

Italian sparkling mineral water.

Red wine made from Merlot grapes. Soft, fruity, and easy drinking.

Red wine made from Cabernet Sauvignon. Full-bodied, tannic, and dark fruit flavors.

White wine. Crisp, acidic, and citrusy.

White wine. Richer body, often buttery or oaky.

Italian sparkling wine. Fruity, bubbly, and slightly sweet.

Pink Italian sparkling wine. Berry notes and bubbles.

Pink wine served chilled. Light, refreshing, and fruity.