Trattoria Delina

Large portobello mushrooms grilled until tender and juicy. They offer a rich, meaty texture with an earthy flavor. Typically served simply seasoned to highlight the mushroom's natural taste.

Squid rings coated in batter and deep-fried until golden and crispy. Served with a creamy tartare sauce for dipping. A classic Italian appetizer combining crunchy texture with savory seafood.

Fresh shrimps cooked in a rich sauce of butter and aromatic garlic. The dish is savory and buttery. Often eaten with bread to soak up the flavorful sauce.

A ball of fresh Italian cow milk cheese made from mozzarella and cream, topped with salty anchovies. The creamy, mild cheese contrasts sharply with the intense umami of the fish.

A platter featuring a selection of cured meats like salami and prosciutto alongside various Italian cheeses. Served as a shared appetizer. Offers a variety of savory, salty, and creamy flavors.

Thinly sliced raw Wagyu beef served with peppery arugula leaves and aged Parmesan cheese. The beef is tender and melts in the mouth, balanced by the sharp cheese and fresh greens.

A salad combining tender pieces of boiled octopus with potatoes. Seasoned with olive oil and herbs. A refreshing dish with a satisfying, slightly chewy texture.

A classic combination of sweet melon, salty dry-cured ham, and creamy burrata cheese. The dish balances sweet and savory flavors perfectly. Served cold as a refreshing starter.

A thick vegetable soup made with seasonal vegetables, beans, and sometimes pasta or rice. It has a savory tomato broth base. A comforting and healthy starter.

A creamy soup made from pureed mushrooms. Earthy and rich in flavor with a smooth texture. Typically served warm.

A simple side salad consisting of mixed fresh greens and vegetables. Light and crisp, served with a dressing. Acts as a palate cleanser or light accompaniment.

A fresh salad featuring chunks of feta cheese, olives, cucumbers, and tomatoes. Dressed with olive oil and oregano. Salty, tangy, and crunchy.

Crisp lettuce tossed with a creamy dressing, savory bacon, crunchy croutons, and Parmesan cheese. A popular salad known for its rich and savory flavor profile.

A hearty salad with peppery arugula (rocket), pieces of sausage, and mushrooms. Combines the freshness of greens with savory meat and earthy fungi.

A signature salad combining greens with sweet melon, savory Parma ham, and creamy burrata cheese. A complex mix of textures and sweet-salty flavors.

A selection of various cheeses, potentially varying in texture and intensity. Served as a platter, suitable for sharing. Best enjoyed with wine or bread.

Classic pasta tossed with garlic, olive oil, and chili flakes. Simple yet aromatic and flavorful. The noodles are coated in a light, savory oil sauce.

Pasta served in a rich sauce made from eggs, hard cheese, cured pork, and black pepper. Creamy and savory without using actual cream. A Roman classic.

Flat pasta noodles served with fresh clams in a light white wine or garlic sauce. Briny and savory with a taste of the sea.

Spaghetti served with a mix of fresh seafood such as shrimp, squid, and shellfish. Often served in a tomato or white wine base. Rich in oceanic flavors.

Large tube pasta served with a slow-cooked whole lamb shank. The meat is tender and falls off the bone, served in a rich, savory gravy.

Fresh homemade pasta served with a sauce of savory sausage and earthy mushrooms. A rustic and hearty dish.

Fresh homemade pasta served with a slow-cooked meat ragu sauce. Rich, tomato-based, and packed with ground meat flavor.

Fresh homemade pasta served with a savory sauce made from minced fish. A lighter alternative to meat ragu with delicate seafood flavors.

Layers of flat pasta baked with meat sauce, cheese, and béchamel. Rich, cheesy, and comforting. Served hot from the oven.

A rotating special of stuffed pasta, such as ravioli or tortellini. Fillings and sauces vary daily. Ask the server for today's selection.

Italian rice dish cooked with broth and mushrooms until creamy. Has an earthy, savory flavor and a tender yet firm texture.

Creamy Italian rice cooked with a mix of fresh seafood. Rich with the flavors of the ocean and often a hint of tomato or saffron.

A traditional pizza topped simply with tomato sauce and mozzarella cheese. Features the colors of the Italian flag. Light, fresh, and savory.

Pizza topped with tomato sauce, salty anchovies, capers, and aromatic oregano. A bold, savory pizza with no cheese.

Pizza topped with tomato sauce, mozzarella, slices of ham, and mushrooms. A universally liked combination of savory meat and earthy vegetables.

Pizza topped with tomato sauce, mozzarella cheese, and a mix of seafood. Savory and briny.

Pizza topped with tomato sauce, melting mozzarella, and spicy salami slices. Offers a savory kick with a bit of heat.

Pizza topped with tomato and mozzarella, finished with fresh toppings after baking: Parma ham, arugula (rocket), and shaved Parmesan. Fresh and flavorful.

Italian flatbread topped with earthy mushrooms and aromatic truffle oil or truffle paste. Savory and fragrant.

Pizza topped with fresh, creamy burrata cheese and peppery arugula. The cold fresh toppings contrast beautifully with the warm crust.

Savory Italian sausages cooked in a rich tomato sauce seasoned with rosemary. A rustic and flavorful meat dish.

Thin slices of chicken breast pan-fried and served with a mushroom sauce. Tender meat with a creamy, earthy accompaniment.

Breaded and fried pork cutlet. Crispy on the outside and tender on the inside. A classic Italian comfort food similar to schnitzel.

Finely chopped raw Wagyu beef seasoned with a homemade dressing. A delicate dish highlighting the high quality of the meat. Served cold.

Grilled lamb chops, likely seasoned with herbs like rosemary and garlic. Tender and juicy meat with a charred exterior.

A premium steak cut known for its marbling and rich flavor. Grilled to preference. This large cut comes from grain-fed cattle for extra tenderness.

Seabass fillet cooked with Mediterranean ingredients like tomatoes, capers, and olives. Light, flaky fish with bright, tangy flavors.

Tender grilled octopus tentacles served with hearty roasted potatoes and fresh salad. Smoky and savory seafood dish.

A hearty soup containing fish and seafood, served with crispy bread croutons. Rich broth with the essence of the ocean.

A rotating daily special sweet treat. Ask the server for today's option.

Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cream. Dusted with cocoa powder. Creamy, rich, and slightly caffeinated.

A silky Italian dessert of sweetened cream thickened with gelatin. Often served with berry sauce or caramel. Smooth and milky.

Custard dessert with a layer of clear caramel sauce. Soft, sweet, and jiggly texture.

Frozen sweetened dessert. Typically available in various flavors like vanilla, chocolate, or fruit. Cool and refreshing.

A special value meal available during lunch hours. Allows you to choose two dishes from a daily selection. A complete meal at a fixed price.