TOOKPAK THUKPAK (Convent Rd)

A delicious spicy salad made with crispy fried pork neck, tender on the inside, tossed with a intensely sour and spicy dressing, fragrant with roasted rice and herbs. It's a flavorful appetizer or side dish with a rich taste.

Tender squid salad with roe, seasoned with a spicy dressing. You can choose to add fermented fish sauce for extra flavor, or omit it. The taste is intensely flavorful and well-spiced.

A ripe mango salad with a sweet and sour taste, balanced by a spicy and salty dressing. A refreshing salad with a different texture compared to unripe mango salad.

Fresh mixed seafood salad including shrimp and squid, seasoned with a zesty dressing that is perfectly sour, spicy, and salty, with a fresh lemon aroma.

Vietnamese sausage salad with firm texture, seasoned with a zesty and spicy dressing, mixed with fragrant herbs. A popular, easy-to-eat, and delicious dish.

Fried rice mixed with a spicy shrimp paste sauce, served with flaked deep-fried mackerel, fresh vegetables, and traditional Thai side dishes. Rich flavor with a fragrant aroma of shrimp paste.

Fragrant garlic fried rice served with tender, juicy grilled Australian wagyu beef and a runny soft-boiled egg. A premium dish with a perfect flavor balance.

Stir-fried basil with premium tenderloin, stir-fried until fragrant, sprinkled with crispy fried basil leaves. Authentic Thai spicy flavor, served with hot steamed rice.

Fried rice with crunchy Chinese broccoli and salted beef, providing a perfectly savory and rich flavor, stir-fried until fragrant in the wok. Served with a fried egg.

Savory fried rice served with generous pieces of pork neck, marinated to perfection and fried until golden brown and appetizing.

Steamed rice topped with a smooth, creamy lava-like egg custard, generously crowned with large chunks of crab meat. A melt-in-your-mouth delicacy.

Stir-fried basil with tender Kurobuta pork, cooked with a spicy basil sauce, served with steamed rice and a fried egg.

Freshly cooked Thai jasmine rice, with beautiful separate grains, soft and fragrant. Best enjoyed with Thai side dishes.

Freshly fried sunny-side-up egg. Choose between chicken egg with a soft texture or duck egg with a rich yolk and creamy consistency.

Healthy riceberry rice, cooked to a soft and chewy texture, rich in nutrients and vitamins.

Thai-style fried omelette, golden yellow, fragrant, soft and fluffy texture. Easy to eat and pairs well with any dish.

Ice cream adapted from a popular dessert, served with sweet sticky rice and mango chunks. Fragrant, sweet, and creamy with fresh coconut milk.

Sweet and creamy corn soup flavored ice cream served with crispy coconut rolls, offering a unique and perfectly balanced texture and taste.

Rich ice cream, combining the crunchiness of peanut brittle and puffed rice, coated in chocolate. Sweet, creamy, and enjoyable to chew.

A tart calamansi sorbet served with pipo jelly and honeycomb, offering refreshment and a variety of textures in every bite.