Ton Tam Rub Ba Mee Kiao Jay Jum Lad Prao Soi 1/1

Steamed rice topped with a savory-sweet red sauce. Topped with sliced roasted red pork, Chinese sausage, and a hard-boiled egg. Served with cucumber and dark soy sauce.

Noodles with all the restaurant's toppings in one bowl, including red pork, crispy pork belly, and wontons. The broth has a balanced taste.

Chewy egg noodles served with dry pork wontons. Generously topped with red pork and crispy pork belly. Drizzled with seasoning sauce.

Egg noodles and pork wontons, served with fragrant roasted red pork. Can be ordered with soup or dry.

Dry egg noodles and pork wontons. Topped with bite-sized crispy pork belly, with crispy skin and tender meat.

Dry egg noodles only (no wontons). Topped with roasted red pork, tossed with fragrant fried garlic.

Noodles in a pink broth seasoned with fermented bean curd sauce. A balanced sweet and sour taste. Contains fish balls, pork blood, crispy squid, and morning glory.

Noodles in a fragrant chicken broth, with shredded or sliced chicken. Served hot and soothing.

Noodles in a rich, aromatic five-spice pork broth. Contains tender, melt-in-your-mouth braised pork.

Spicy chicken feet soup. Seasoned with chili and lime, with a sour, spicy, and hot Tom Yum flavor. Chicken feet are braised until tender.

Noodles served with a large piece of braised chicken drumstick, tender and flavorful. The broth has a balanced taste.

Herbal drink made from Chrysanthemum flowers. Light yellow in color, with a sweet and fragrant taste. Refreshing and thirst-quenching.

Sweet and fragrant Longan juice, with the unique aroma of longan fruit. Often served with boiled longan pulp.

Deep red herbal drink made from Roselle flowers. A sweet and sour taste. Soothes the throat.

Herbal drink made from dried Bael fruit, with a unique aroma and a smooth, sweet taste.

Carbonated cola soft drink. Sweet, fizzy, and refreshing.