Tohkai Yakiniku Esplanade Branch

Premium assorted sashimi platter featuring a variety of high-quality fish and seafood such as hamachi, salmon, scallops, and salmon roe. · Natural sweet flavor of each type of fish, with a tender, springy texture. · Enjoy with wasabi and soy sauce to enhance the fresh flavor of the fish.

Large assorted sashimi platter, suitable for sharing, includes various types of fish. · Fresh fish meat offering a variety of textures, from tender to crispy seafood. · Dip lightly in soy sauce and wasabi, served with grated daikon radish.

Seaweed cone sushi with California roll filling (imitation crab, sweet omelet, avocado) · Mellow flavor, rich and creamy from mayonnaise and tobiko. · Can be eaten by hand, as a snack or main dish.

Salmon roe temaki sushi · Roe bursts in the mouth with a refreshing salty-sweet flavor, complementing the sweet and sour sushi rice. · Should be eaten immediately to keep the seaweed crisp.

Seaweed cone sushi with grilled eel in soy sauce · Tender eel meat with a sweet and savory sauce, fragrant aroma. · Enjoy with pickled ginger to cut through richness.

Assorted diced sashimi temaki · Experience a variety of textures from different types of fish in one bite. · A popular menu for those who enjoy variety.

Grilled eel nigiri sushi with sauce · Tender eel meat soaked in sweet and savory sauce, with a grilled aroma. · Eat in bite-sized pieces with wasabi.

Salmon roe gunkanmaki sushi · Fresh roe bursts in the mouth with a salty, rich flavor. · Eat in one bite for the flavors to meld together.

Hamachi (Yellowtail) nigiri sushi · Pinkish white fish meat, rich and sweet flavor · Dip lightly in soy sauce on the fish side.

Ark shell nigiri sushi · Scallop meat is crisp with a unique sweetness. · A sushi that offers a different texture from typical fish.

Jumbo Japanese scallop nigiri sushi · Tender, juicy, melt-in-your-mouth sweet scallop meat. · Mild and gentle flavor, easy to eat.

Vinegared mackerel nigiri sushi · Perfectly sour and salty flavor, firm fish texture. · Often sprinkled with scallions or ground ginger for added aroma.

Wagyu beef bowl served raw or semi-cooked. · Marbling like marble creates very tender meat. · Toss with raw egg yolk and sauce, eat with rice.

Wagyu beef bowl flavored with truffle oil. · Fragrant truffle aroma combined with the tenderness of Wagyu beef. · A fusion dish that elevates the traditional beef bowl.

A combination of 3 types of beef in one bowl. · Experience the different textures and flavors of various cuts of meat. · Ideal for those who want to try multiple types of meat.

Ribeye steak donburi · Tender and juicy meat with a good balance of marbling. · Grilled like a steak, fragrant and topped with a special sauce.

Sirloin steak donburi · Firm and chewy texture, with a slight amount of fat on the edges for added aroma. · Rich flavor from the sauce drizzled over the rice.

Beef bowl from the belly or flank. · Very tender and juicy meat with a high fat content. · Grilled to a fragrant, rich flavor, delicious with hot rice.

Grilled chuck flap tail donburi · This cut of meat has a slight amount of connective tissue, providing a chewy yet tender texture. · Rich beef flavor, a popular cut for beef lovers.

Miso-marinated grilled beef tongue donburi · Crispy beef tongue, fragrant with flame-grilled miso. · Mellow sweet and savory flavor, easy to eat.

Grilled pork belly donburi · Pork belly grilled until the fat melts, with a slight char aroma. · Drizzled with a sweet and savory sauce, perfect for pork lovers.

Korean/Japanese style fermented cabbage kimchi · Slightly sour and spicy, helps cut through richness. · Serve as a side dish with grilled meat or various donburi.

Fresh vegetable salad topped with raw salmon. · Drizzled with a mellow dressing, crisp vegetables complement the fish. · A refreshing and healthy dish.

Mixed seafood salad (e.g., shrimp, squid, imitation crab) · A variety of textures from fresh, blanched seafood. · Served with a refreshing sweet and sour dressing.

Fresh enoki mushrooms · Often grilled or simmered in hot pot. · Natural sweetness, crisp when cooked.

Thinly sliced king oyster mushrooms · Firm and springy texture, similar to meat when grilled. · Naturally mild sweetness

Assorted fresh mushroom platter. · Ideal for grilling as a side dish with meat. · Enjoy the benefits of various mushrooms in one dish.

Seasoned nori sheets or fresh seaweed for snacking or wrapping rice. · Salty and rich, with a fragrant sea aroma. · Crispy and delicious

Thinly sliced or whole garlic cloves. · Grilled to a fragrant aroma, then enjoyed with grilled meat to enhance the flavor. · Helps cut through richness and adds spiciness.

Fresh vegetable platter for wrapping grilled meat, served with San Chu dipping sauce. · Use lettuce leaves to wrap grilled meat and rice, add dipping sauce. · Korean/Japanese style

Assorted vegetables for grilling · Includes various vegetables such as pumpkin, onion, and carrot. · Adds nutritional value and sweet flavor from grilled vegetables to the meal.

Vegetable salad topped with shredded imitation crab. · Sweet imitation crab, easy to eat, pairs well with creamy or Japanese dressing. · A salad that children can enjoy.

Crisp iceberg lettuce salad with wakame seaweed · Slippery, crisp seaweed with fresh vegetables, a great combination. · Drizzled with soy sauce or sesame dressing for an authentic Japanese taste.

Seasoned romaine lettuce salad · Crisp fresh vegetables tossed with a Japanese-style dressing. · Served as an appetizer to stimulate the appetite.

Korean/Japanese style seasoned mixed vegetable salad (Namul) · Blanched vegetables tossed with sesame oil and seasonings, savory and fragrant. · Enjoy as a cool, refreshing side dish.