Course Menu
Fresh Abalone
Organic Vegetable · Truffle Paste
Duck Liver Mousse
Taro Cake · Smoked Duck Breast · Spinach
Lobster Bisque
Mixed Seafood · Taiwanese Noodle
Dessert
Dessert du Chef
Drinks
Chinese Tea or Coffee
A comprehensive multi-course meal featuring a fusion of Western and Taiwanese flavors. The course begins with appetizers like fresh abalone with truffle paste and duck liver mousse, followed by a lobster bisque with seafood and noodles. Includes a choice of main dish, a chef's dessert, and tea or coffee.
TWD1,650~
≈ $53.00
