Tod Mun Pla Insee Na Wat Chakkawat

Tender king mackerel fried fish cakes mixed with curry paste and sliced long beans, fried until cooked and fragrant. Rich, slightly spicy flavor, served with sweet and sour cucumber relish (Ajat).

Crispy fried spring rolls filled with glass noodles and seasoned vegetables. A vegetarian dish, served with sweet chili sauce to enhance the flavor.

Minced fish mixed with curry paste and seasonings, not yet fried. Suitable for taking home to fry yourself.

100% minced fresh king mackerel, not yet seasoned. Suitable for various cooking applications as desired.