To Salapao Chinese Steamed Buns Baozi

Soft steamed bun filled with seasoned minced pork. The flavor is mellow and fragrant with spices. The pork is juicy. Often filled with a hard-boiled egg or salted egg.

Steamed bun with roasted red pork filling. Tender pork coated in a rich, sweet and savory sauce. Has a unique aroma from red pork spices.

Steamed bun with a smooth, creamy yellow custard filling. Sweet and fragrant flavor, with a silky smooth custard that melts in your mouth. Pairs perfectly with hot steamed bun dough.

Steamed bun filled with mixed vegetables and chestnuts. The flavor is savory and mellow, with a crunchy texture from the vegetables and a sweet, nutty taste from the chestnuts.

Steamed bun with a smooth, finely ground black bean filling. Sweet and nutty flavor, balanced with ginkgo nuts for added deliciousness and texture.

Steamed bun filled with sweet taro paste. The taro is smooth and soft, mixed with lotus seeds for a nutty flavor and chewy texture. An easy-to-eat dessert.

Large siu mai combining pork and shrimp, seasoned to perfection. Steamed until fragrant, with a firm and bouncy texture. Served with chili vinegar and fried garlic.