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A classic Italian Caprese salad. Slices of fresh mozzarella, tomatoes, and sweet basil, drizzled with pesto and olive oil. Refreshing, with a perfect blend of creamy and herbaceous notes.

Warm roasted vegetable salad, including beetroot and various seasonal vegetables. Served with melted cheese and crunchy nuts, it has a rich and mellow flavor.

A seafood salad including shrimp and squid, served with warm vegetables and vinaigrette. Comes with bread, it's a rich and appetizing dish.

Healthy European whole wheat bread with a dense, chewy texture. Perfect to enjoy with coffee or salad.

Highly concentrated coffee, small in volume but intense and deep in flavor. Topped with a layer of rich coffee crema.

Espresso diluted with water, lighter in taste. Retains the coffee's aroma but reduces bitterness.

An Italian coffee made with espresso, hot milk, and a generous amount of velvety milk foam. Fine foam, rich coffee flavor.

Espresso with a large amount of steamed milk, rich and creamy, smooth and mellow texture.

A special coffee combining espresso and lemon juice. The sweet and sour lemon flavor blends with the bitter aroma of coffee, refreshing and palate-cleansing.

A creative drink combining Taiwanese rice milk (peanut brown rice milk) and coffee. It has a rich peanut and nutty aroma, with a thick and smooth texture.

Tomatoes processed through low-temperature oil confit, concentrating their sweetness. Served with bread, it's sweet, sour, and appetizing.

Roasted bell peppers with savory anchovies, served on bread. The umami of the anchovies contrasts with the sweetness of the bell peppers.

Smooth Brie cheese with crisp apple slices. Rich creamy flavor with a refreshing fruity taste.

Intensely flavored blue cheese served with sweet and sour berry jam. A unique combination of savory and sweet, rich and fruity.

Refreshing ricotta cheese paired with savory prosciutto. A classic appetizer combination.

Smoked salmon slices with wine-infused pickled onions. Tender texture, rich layers of flavor.

Classic Spanish Tapas. Crispy roasted potato cubes drizzled with spicy tomato-based sauce or garlic aioli.

House-made meatballs using Taiwanese pork, served with the restaurant's homemade tomato sauce. Juicy and flavorful, with a balanced sweet and sour sauce.

Made with local Taiwanese chicken, including wings and legs. Marinated with special spices and roasted until the skin is golden brown, with a unique flavor.

Various seasonal mushrooms stir-fried with potatoes. Full of earthy mushroom aroma, a healthy vegetarian appetizer.

Whole or chopped cauliflower is roasted in the oven until slightly charred. Topped with cheese and nuts for added texture and flavor.

Taiwanese pork shoulder cheek and vegetables are slow-cooked for a long time. The meat is tender and flavorful, with a rich sauce, full of country flavor.

A white pizza without a tomato base. Topped with refreshing zucchini and arugula, paired with cream cheese and pine nuts, it has a fresh and elegant flavor.

A classic Neapolitan flavor combination. Savory anchovies and capers with tomato sauce, strong and appetizing flavor.

Thick-cut bacon provides a satisfying meaty texture, with a hint of spice from garlic and chili peppers. Truffle oil aroma enhances the overall complexity.

Classic Italian flavor. Savory prosciutto and slightly bitter, nutty arugula are a perfect match, usually added after the pizza is baked.

Topped with shrimp and squid, served with the house's special garlic sauce. The garlic aroma perfectly complements the sweetness of the seafood.

The most classic Italian pizza. Uses only tomato sauce, fresh mozzarella cheese, and basil leaves, presenting the purest flavor of the ingredients.

Made with Italian Salami, paired with smooth Brie cheese and savory green olives. Rich and intense flavor.

A blend of four different cheeses with a rich aroma. Usually drizzled with honey, the sweet and savory combination is very charming.

Based on sautéed anchovies and garlic, with a slightly spicy taste. The anchovies melt into the sauce, providing a rich umami.

Made with house-made Tagliatelle, stir-fried with a variety of seasonal vegetables. Chewy texture, refreshing and healthy flavor.

Classic Italian meat sauce pasta. Made with mixed minced meat and tomatoes slow-cooked into a rich meat sauce, best paired with tagliatelle to absorb the sauce.

Rich seafood toppings with a slightly spicy tomato-based sauce. Oil-cured tomatoes add a concentrated sweet and sour flavor.

House-made potato gnocchi have a soft and chewy texture. Paired with a savory Pecorino white sauce, the flavor is rich and unique.

Beef brisket and vegetables are slow-cooked until tender, and the essence of the sauce is infused into the large paccheri pasta. Hearty and satisfying texture.

Pink sauce is usually a mixture of tomato sauce and cream. Served with chicken, pine nuts, and herbs, it has a sweet and sour taste with a creamy finish, suitable for all ages.