TIKK BKK Cafe & Bar Naradhiwas14 Sathon, Bangkok

Thick beef burger served with fresh vegetables and sauce. Rich flavor, grilled beef aroma, served with soft buns.

Spaghetti Carbonara. Rich cream sauce mixed with cheese and bacon. Chewy noodles with a mellow, creamy, and aromatic flavor.

Spaghetti with truffle cream sauce. Unique truffle aroma blended with a smooth, mellow cream sauce.

Spicy stir-fried spaghetti with chili and herbs, served with delicious pork meatballs. A bold flavor that Thai people love.

Grilled beef steak, cooked to your preferred doneness. Tender and juicy, served with side dishes and sauce.

Assorted grilled sausages, a variety on one plate. Crispy skin, firm meat, fragrant with charcoal grill aroma.

Crispy golden french fries, crispy on the outside and fluffy on the inside. Lightly salted, served with ketchup.

Deep-fried chicken nuggets, crispy on the outside and tender on the inside. Dense chicken meat, mellow flavor. Great for snacking.

Fried chicken wings, seasoned to perfection. Crispy skin, tender and juicy meat, fragrant with spices.

Crispy fried onion rings, with a natural sweetness from the onion. Served with ketchup.

Deep-fried spring rolls with thin, crispy wrappers, filled with seasoned vegetables and glass noodles. Served with a sweet and sour plum sauce.

Fried wontons filled with cream cheese and crab meat. Crispy, creamy, and cheesy. A popular snack.

Dry stir-fried premium beef with holy basil, cooked over high heat until fragrant with wok aroma. Spicy and intensely flavored with holy basil.

A popular fast food dish. Spicy and salty stir-fried minced pork with holy basil, served over hot jasmine rice. Fragrant with holy basil leaves.

Pink ancient fried rice, with Yen Ta Fo sauce or tomato sauce, stir-fried with Chinese broccoli and meat. Mellow flavor.

Seafood (shrimp, squid) stir-fried with fragrant garlic and pepper, served over jasmine rice. Perfectly sweet and salty.

Fluffy fried omelet with minced shrimp, served over hot jasmine rice. A simple yet delicious dish.

Shrimp stir-fried with chili and salt. Dry, salty, and spicy flavor, fragrant with fried garlic. Served with jasmine rice.

Fried rice with crispy beef fat. Rich beef aroma, savory and salty flavor. Delicious for beef lovers.

Fresh cabbage stir-fried with premium fish sauce over high heat. Crispy, sweet, with a slight smoky aroma.

Spicy glass noodle salad with various ingredients including minced pork, shrimp, squid, and meatballs. The dressing is perfectly sour and spicy.

Boiled pork slices topped with a spicy seafood dipping sauce. Sour and spicy, served with crispy chilled Chinese broccoli stems.

Spicy Tom Yum soup with tender braised beef shank and tendon. Hot, sour, spicy, and fragrant with herbs.

Tom Yum soup (creamy or clear) with mixed seafood. Rich, sour, and spicy flavor, fragrant with Tom Yum herbs.

Spicy cooked shrimp salad with sliced lemongrass, shallots, and kaffir lime leaves, seasoned with chili paste. Bold flavor, fragrant with herbs.

A Thai lager beer with a rich, distinctive flavor. Best enjoyed ice-cold.

A popular Thai lager beer. Smooth and easy to drink, pairs well with Thai food.

A light and refreshing Thai beer with a smooth foam.

Thailand's first premium beer. Rich flavor from quality hops and malt.

Irish whiskey. Smooth and deep flavor, with notes of oak and vanilla. Enjoy neat or with a mixer.

Thai brandy fermented from fruits. Potent flavor with a unique aroma.

A classic cocktail mixed with gin and tonic. Refreshing and bubbly, with a hint of herbs and lime.