Tiewchunn (Noodle Me)

Crispy golden fried chicken wings tossed with well-seasoned fish sauce, a perfectly balanced sweet and salty flavor, fragrant with fish sauce. Great for snacking or pairing with drinks.

Crispy fried spring roll wrappers filled with glass noodles and seasoned vegetables. Served with plum sauce or sweet chili sauce. A crunchy texture with a moist filling.

Fried salted beef tossed with a spicy salad dressing, with pickled whole garlic for a sweet and sour taste and a fragrant aroma. A delicious appetizer.

Grilled catfish meat, deboned and fried until fluffy and crispy, served with a perfectly sour, spicy, and sweet mango salad.

Crispy fried corn tortillas (nachos) topped with melted cheese and your choice of meat sauce (pork or beef). A rich Mexican flavor.

Thick slices of King Oyster mushroom grilled until fragrant, with a chewy texture similar to meat. Naturally sweet mushroom flavor.

Shell-on clams baked with butter and garlic until fragrant, with a savory and salty taste, served with crispy toasted bread.

Smooth and tender chicken liver pâté seasoned with spices. Rich and creamy flavor, spread on crispy toasted bread. A Western-style appetizer.

Crisp and fresh salad greens tossed with Caesar dressing, sprinkled with crispy bacon, croutons, and Parmesan cheese. A well-balanced flavor.

A variety of high-quality sausages grilled until the skin is taut and crispy, with juicy meat inside. Served as a platter.

Smooth and creamy mushroom soup, perfectly rich, fragrant with truffle oil. A delicate flavor.

Clear soup made from caramelized onions. Naturally sweet and fragrant flavor, topped with bread and melted cheese.

Jasmine rice stir-fried with good quality shrimp paste until fragrant, served with a full set of accompaniments such as sweet pork, crispy dried shrimp, shredded omelet, and green mango.

Rich beef green curry, fragrant with curry spices and coconut milk, served with crispy on the outside and soft on the inside fried roti.

Fried rice with chunks of salted beef, seasoned with fresh bird's eye chili for a spicy and fragrant kick. A flavorful one-dish meal.

Popular chicken green curry, rich and flavorful curry served with crispy fried roti for dipping.

Fried rice with large pieces of bacon, fragrant from pan-frying. A well-balanced flavor that appeals to both children and adults.

Fried rice with shrimp paste sauce, served with crispy fried catfish and sweet pork. A rare traditional Thai dish.

Famous Northern Thai dish. Flat egg noodles in a rich and creamy curry broth, served with tender braised meat and crispy noodles on top.

Fried rice with chili paste, crispy catfish, served with your choice of omelet or fried egg.

Spaghetti with black noodles or black ink sauce, stir-fried in a Thai spicy style with fresh seafood. A fiery and intense flavor.

Spaghetti Carbonara with a rich creamy sauce, fragrant and creamy from cheese and cream, with crispy bacon for added texture.

Spaghetti with Bolognese sauce (tomato sauce simmered with minced meat). Choose between pork or beef. A well-balanced sweet and sour flavor.

Spaghetti stir-fried with pesto sauce (basil, pine nuts, and cheese). Beautiful green color, fragrant with herbs, served with fresh shrimp.

Italian-style dry stir-fried spaghetti using olive oil, garlic, and dried chili. A slightly spicy and fragrant flavor, with bacon added for saltiness and richness.

Spaghetti stir-fried with truffle mushroom sauce. Unique aroma, creamy and rich flavor for truffle lovers.

Spaghetti stir-fried with clams, seasoned with chili and spices. Slightly spicy flavor, with a hint of the sea.

Fusion dish combining spaghetti stir-fried with Northern Thai sausage. Intense flavor, fragrant with Thai spices.

Chicken braised in red wine sauce (Coq au Vin), tender and juicy meat with a rich flavor, served with truffle-scented mashed potatoes.

Pan-seared seabass with crispy skin and tender, sweet flesh. Served with fragrant garlic butter fried rice. A perfect pairing.

English-style dish. Large, firm sausages served on smooth mashed potatoes, topped with gravy.

Large, crispy breaded pork loin (Schnitzel) served with spaghetti in a sweet and sour tomato sauce to cut through the richness.

Crispy battered salmon served with French fries and tartar sauce.

Spaghetti served with large, buttery grilled river prawns. A luxurious and satisfying flavor.

A 250g cut of high-quality Argentinian ribeye steak, grilled to your preferred doneness. Tender, juicy meat with good marbling.

Pasta sheets layered with meat sauce (choose beef or pork) and melted cheese, baked until golden brown and fragrant.

Pork ribs marinated in barbecue sauce until tender, grilled or baked until fall-off-the-bone tender. Rich sweet and savory flavor.

Side dishes of your choice, including crispy French fries, smooth mashed potatoes, or sautéed spinach.