Tian Xi Mini Huo Guo

Classic Taiwanese stone hot pot, where meat slices and spices are stir-fried in a stone pot before adding broth. The broth is rich, mellow, and uniquely flavored.

Korean kimchi added to the base of stone hot pot, the broth is sour and spicy, appetizing, combined with the aroma of stir-frying.

A main dish of stir-fried stone pot base with fresh tilapia slices, the fish is delicate, and the broth is delicious.

Stone hot pot with fresh shrimp, the sweetness of the seafood blends into the rich broth.

Fresh oysters simmered in the boiling stone hot pot broth, tender and juicy.

Abundant fresh clams, making the stone hot pot broth even sweeter and full of oceanic flavor.

Stone hot pot with a variety of seafood ingredients, satisfying cravings for all types of seafood at once.

Selected sirloin beef slices with even fat distribution, tender texture, even more delicious after simmering in the stone hot pot broth.

Spicy and sour kimchi broth with assorted seafood, rich in layers of flavor, with a blend of freshness and spiciness.

A luxurious combination of meat and seafood, enjoying a dual delight of land and sea.

Premium wagyu slices, rich in marbling, melt-in-your-mouth, a luxurious enjoyment with the stone hot pot broth.

A hot pot with a satay sauce base, the broth has the unique savory and dried flatfish aroma of satay, a traditional Taiwanese hot pot with a stronger flavor.

Hot pot combining satay flavor with Korean kimchi, savory with a sour and spicy taste.

Satay broth paired with tender tilapia slices, the fish absorbs the satay aroma, unique flavor.

Fresh shrimp paired with rich satay broth, a classic Taiwanese flavor.

Plump fresh oysters simmered in satay broth, a perfect fusion of oceanic flavor and savory sauce.

The sweet essence of fresh clams released into the satay broth, creating a delicious flavor.

Assorted seafood platter with satay hot pot broth, the ultimate enjoyment of traditional Taiwanese flavor.

A combination of premium sirloin beef slices and rich satay broth, the meat flavor and sauce aroma complement each other.

The sour and spicy kimchi, the sweet freshness of seafood, and the savory aroma of satay, a rich combination of three flavors.

A duo of seafood and meat, paired with a classic satay broth, rich and satisfying.

Premium wagyu slices paired with Taiwanese satay broth, the rich sauce coats the melt-in-your-mouth wagyu.

Hot pot specially prepared for vegetarians, using vegetable broth with a variety of fresh seasonal vegetables, mushrooms, and vegetarian ingredients.

Fresh eggs.

Steamed white rice.

Fresh firm tofu, suitable for long simmering in hot pot to absorb broth.

Transparent vermicelli made from mung beans, smooth texture, easily absorbs the essence of the broth.

Enoki mushrooms, crisp and tender texture.

Frozen tofu, spongy inside, absorbs a large amount of broth.

Taiwanese specialty ingredient made from glutinous rice and pork blood, soft and chewy texture.

Smooth and jelly-like duck blood cubes, a perfect match for spicy hot pots or satay hot pots.

Fried tofu skin, rich in soy flavor, highly absorbent of broth.

Low-calorie konjac chunks, chewy texture.

Fresh onion slices, can add sweetness to the broth.

Dumplings with a translucent, chewy skin and seasoned minced meat filling.

Taiwanese tempura (fish paste product), soft and chewy texture with fish aroma.

Hollow tubular fish paste product.

Firm and springy pork meatballs.

A type of meat-filled dumpling with thin skin and fresh filling.

Hot pot dumplings containing shrimp filling.

Dumplings containing squid pieces or paste, fresh and delicious.

Crispy fish balls.

Dumplings with a skin made of fish paste wrapped around meat filling, smooth skin and savory meat.

Dumplings with egg skin wrapped around minced meat filling, golden in color, rich in egg flavor.

Seasonal green vegetables.

Fresh tomato chunks.

Marinated and fermented Korean kimchi, sour and spicy, appetizing.

Cleaned duck intestines, crisp texture after blanching.

Tender baby corn, crisp and sweet.

Fish balls filled with fish roe, offering a bursting sensation when bitten.

Imitation crab-flavored fish paste product.

Sweet corn cut into sections.

Japanese fish cake slices, firm texture.

Fresh taro chunks, soft and creamy after cooking.

Fresh clams, can enhance the broth's freshness.

A la carte beef slices.

A la carte lamb slices.

A la carte pork slices.

Fresh oysters.

Fresh squid slices.

Boneless tilapia slices.

Larger shrimp, firm texture.

A la carte sirloin beef slices.

A la carte wagyu slices.

Regular canned beer.

Taiwan Beer Gold Medal series, refreshing and smooth taste.

Assorted carbonated beverages.

Cooling and refreshing coconut water.