Tian Wai Tian Jing Zhi Ma La Huo Guo

All-you-can-eat hot pot plan for weekday lunch. Offers unlimited servings of a variety of meats, seafood, vegetables, and hot pot ingredients. Includes desserts and drinks from the buffet bar. Suitable for weekday lunch gatherings.

All-you-can-eat hot pot plan for weekday evenings. Ample dining time to fully enjoy a variety of hot pot ingredients and ice cream desserts like Häagen-Dazs. Suitable for after-work gatherings.

All-you-can-eat price for Friday evenings, weekends, and public holidays. The most complete selection of ingredients is available at all times. Suitable for family gatherings or celebrations.

Discounted price for children aged 6 to 11. Please present your National Health Insurance card or relevant identification to enjoy the discount.

Discounted price for children aged 3 to 5. Please present your National Health Insurance card or relevant identification to enjoy the discount.

Choose the type of hot pot. Depending on the number of people or taste preferences, you can choose a single flavor, a Yuan Yang pot (half & half) with two separate flavors, or a Mercedes-Benz pot with three separate flavors.

A spicy broth made with beef bones and beef as the base. The flavor is rich, with the unique aroma of beef and the spiciness of chili peppers. Suitable for涮煮 (shuan zhu - to cook thinly sliced ingredients in boiling broth) beef slices, it enhances the sweetness of the meat.

Classic Sichuan-style spicy broth, combining the numbing sensation of Sichuan peppercorns with the spiciness of chili peppers. The broth is bright red and oily, with a rich aroma. Suitable for diners who enjoy strong flavors, especially for涮煮 (shuan zhu - to cook thinly sliced ingredients in boiling broth) offal.

A clear and sweet Japanese broth. The broth is clear and has a delicate flavor. It highlights the original freshness of seafood and vegetables, suitable for diners who do not eat spicy food.

A rich broth made with Japanese miso. The taste is mellow, savory, and fragrant with fermented soybeans. Suitable for pairing with pork slices and tofu ingredients.

An exotic curry broth. Rich curry spice flavor, with a slightly spicy and smooth taste. Suitable for pairing with udon noodles, chicken, or pork.

A sour and spicy broth simmered with Korean kimchi. The broth has the sour fragrance and mild spiciness of kimchi, which is appetizing and refreshing. Suitable for pairing with thinly sliced pork belly.

A broth made with fresh tomatoes, with a balanced sweet and sour taste, refreshing and not greasy. Vegetarian options are available, suitable for health-conscious diners or vegetarians.

A broth featuring sour cabbage as the main ingredient, with a sour, refreshing, and mouth-watering taste. The broth is light and can cut through greasiness, especially suitable for pairing with fatty white meat slices.

A limited broth developed based on the season and available ingredients. The flavor changes with the season, bringing different surprises to diners. Please inquire with the on-site service staff for details.