Ti Amo Pizza

The classic pizza par excellence, simple and tasty. It is topped with tomato sauce, melting fresh homemade mozzarella, and flavored with oregano. The dough is baked in the oven to be crispy.

A pizza with intense and savory Mediterranean flavors. It combines anchovies and fresh capers on a tomato base, enhanced by olives and oregano.

A pizza folded into a turnover shape before baking. The inside contains a soft filling of turkey ham, melted cheese, and an organic egg.

A very popular combination in France, balanced and mild. It is topped with thin slices of ham, sliced Paris mushrooms, and melting mozzarella.

A rich and creamy pizza for cheese lovers. It blends the boldness of gorgonzola and goat cheese with the mildness of mozzarella and coulommiers.

A pizza with a slightly spicy character thanks to the thin slices of chorizo. It is complemented by mushrooms, an egg, and olives for a hearty meal.

A very generously topped pizza, ideal for meat lovers. It combines bacon, turkey ham, and spicy merguez sausage on a melting cheese base.

A colorful and healthy vegetarian option. It is loaded with sun-kissed vegetables like eggplants, peppers, onions, and mushrooms on a tomato sauce.

A pizza inspired by North African flavors. Spicy merguez is the star, accompanied by peppers and onions for a sweet and savory touch.

A pizza inspired by Scandinavia with smoked salmon. The crème fraîche adds sweetness and creaminess that pairs well with the fish.

A pizza topped with tender pieces of chicken fillet. Enhanced with an egg and black olives on a classic tomato sauce base.

A rich and varied pizza mixing minced meat and chorizo. It offers a complete experience with mushrooms, an egg, and cheese.

A true meat feast for big appetites. It combines ham, bacon, and merguez sausage on a tomato and cheese base.

A rustic and comforting pizza with mountain flavors. The combination of potatoes, bacon, and crème fraîche is rich and nourishing.

A much-loved sweet and savory classic. The distinctive taste of goat cheese is softened by a drizzle of golden honey on a tomato base.