Thyme's table

Clear brown soy sauce ramen. Savory and mellow with a Japanese soy sauce aroma. Chewy ramen noodles served hot with basic toppings.

Rich, creamy, and savory white pork bone broth ramen, simmered for a long time. Served with ramen noodles and chashu pork.

Soy sauce ramen served with crispy deep-fried breaded items. Choose from pork, chicken, or fish for a different texture.

Rich pork bone broth ramen served with hot, crispy fried toppings. Crispy outside, tender inside. Pairs well with the savory broth.

Clear soy sauce ramen topped with fried tofu. A light dish suitable for vegetarians or those reducing meat intake.

Pork bone broth ramen served with large pieces of fried tofu. The creamy broth seeps into the tofu, making it soft and juicy.

Spicy and numbing mala pork bone broth ramen served with fried tofu. Intense and rich flavor.

Pork bone broth ramen enhanced with a special spicy sauce. Rich and spicy flavor that cuts through richness.

Pork bone broth ramen seasoned with mala chili, giving a spicy and numbing sensation with a Chinese spice aroma.

Soy sauce ramen served with large, crispy deep-fried breaded shrimp. Crispy batter, firm shrimp meat, paired with a clear broth.

Rich pork bone broth ramen served with crispy fried shrimp. The sweetness of the shrimp pairs well with the creamy broth.

Spicy mala pork bone broth ramen served with crispy fried shrimp. A dish combining richness, spiciness, and crispiness.

Spicy Tom Yum soup ramen with a vibrant flavor, sour, spicy, and aromatic with Thai herbs. Served with fresh seafood.

Soba noodles stir-fried with sweet and savory yakisoba sauce, cabbage, carrots, and meat. Fragrant wok aroma.

Chilled ramen served on a bamboo mat, dipped in a refreshing sweet and savory tsuyu sauce, mixed with wasabi and chopped spring onions.

Chilled ramen served with hot, crispy fried items. A perfect contrast between the cool noodles and the warm meat.

Chilled soba noodles made from buckwheat, dark in color with a chewy texture. Served with a special cold dipping sauce, fragrant with dried bonito and soy sauce.

Chilled soba noodle set served with crispy fried meat. A refreshing and filling meal set.

Japanese curry rice with a rich flavor and aromatic spices, served with crispy deep-fried toppings.

Curry rice served with grilled Australian ribeye steak. Tender and juicy meat that complements the curry sauce.

Japanese curry rice with crispy skin sausage. An easy-to-eat dish with a mellow flavor.

Curry rice served with crispy Japanese-style karaage fried chicken. Tender chicken marinated to perfection.

Curry rice topped with thinly sliced shabu-style pork. Tender meat, not too fatty.

Curry rice served with wagyu beef hamburger steak. Thick, soft, and juicy ground beef patty with a rich beef flavor.

Clam curry rice with a chewy texture and sweet seafood flavor from the clams in the curry.

Clam curry rice with melted cheese. The salty and creamy cheese complements the curry well.

Assorted Seafood Curry Rice with shrimp, clams, and squid. A full seafood flavor experience.

Curry rice served with large, crispy fried shrimp. Crispy batter, sweet and bouncy shrimp meat.

Curry rice served with shrimp cream croquettes. Creamy and smooth filling with a crispy exterior.

Curry rice topped with a generous piece of salmon. The sweet and rich fish meat complements the spice.

Curry rice served with crispy soft shell crab. Crispy outside, tender inside, edible whole.

Bacon fried rice with a fragrant wok aroma and mellow flavor. A simple yet delicious dish.

Bacon fried rice topped with a fried egg, enhancing its appeal and deliciousness.

Shabu-style sliced pork donburi. Tender meat, topped with a sweet and savory sauce.

Shabu pork donburi served with an onsen egg. The runny yolk adds richness and creaminess to the dish.

Karaage Fried Chicken Donburi. Crispy on the outside, tender on the inside Japanese-style fried chicken.

Spicy minced pork donburi seasoned with "Laab". Zesty and spicy, with a fragrant aroma of roasted rice and chili powder.

Karaage fried chicken donburi tossed with spicy sauce. Intense and rich flavor.

Stir-fried holy basil rice with fried tofu. Spicy and fragrant with holy basil leaves, no meat.

Spicy stir-fried holy basil with your choice of meat: sliced pork, ham, bacon, or sausage, served with creamy scrambled eggs.

Donburi with fried toppings drizzled with holy basil sauce, or stir-fried holy basil mixed with rice and served with crispy fried items. The spicy flavor cuts through richness perfectly.

Premium stir-fried holy basil rice using tender and juicy Australian ribeye beef, stir-fried with a delicious holy basil sauce.

Stir-fried mixed seafood with holy basil, or choose one. Spicy and aromatic with a seafood flavor.

Stir-fried holy basil rice topped with salmon. The sweet and rich salmon perfectly balances the spicy holy basil.