Thongdee Pochana (Town in Town)

Crispy fried sea bass topped with a three-flavor chili sauce (sour, sweet, salty, slightly spicy). Fragrant with garlic and fresh chili. Easy to eat and suitable for all ages.

Crispy fried fish topped with three-flavor chili sauce (sour, sweet, salty, and slightly spicy). Fragrant with garlic and fresh chili.

Crispy fried sea bass prepared in two ways on one plate. Often half with chili sauce and half with herbs or fish sauce, offering diverse flavors.

Crispy fried fish topped with crispy fried lemongrass and herbs. The aroma of lemongrass helps mask the fishiness. Served with seafood dipping sauce.

Crispy fried snakehead fish, topped with a spicy dressing and various herbs like lemongrass, ginger, shallots, lime, and chili. Served with fresh vegetables.

Crispy fried fish mixed with various crispy fried herbs. Fragrant and crispy texture. A healthy dish with a well-balanced flavor.

Soft-shell crab baked with vermicelli in a clay pot. Seasoned with special sauce, ginger, and black pepper. Chewy vermicelli with fragrant spices.

Fresh shrimp stir-fried with red curry paste and coconut milk. Rich flavor, fragrant with chopped kaffir lime leaves. Perfectly spicy, creamy, salty, and sweet.

Fresh shrimp baked with vermicelli. Seasoned with lemongrass roots, garlic, pepper, and seasoning sauce. Fragrant with sesame oil and herbs.

Deep-fried shrimp, local style. Fresh shrimp fried until crispy outside and tender inside. Seasoned salty and creamy. Can be eaten with the shell.

Special seasoned shrimp dish. Well-balanced, tender, and unique flavor. Often served with a rich sauce.

Crispy fried shrimp topped with salad cream sauce and fruits, or tossed with crispy breadcrumbs. Crispy texture with a sweet and creamy flavor.

Mixed seafood stir-fried in a sizzling hot pan, emitting a fragrant aroma. Intensely flavorful with herbal ingredients.

Mixed seafood seasoned and served in a sizzling hot pan, creating a dramatic presentation and keeping the food hot.

Fried shrimp stir-fried with fresh chili, garlic, and salt. Salty, spicy, and fragrant with fried garlic. Dry and crispy, enjoyable to eat.

Fish maw stir-fried with egg, bean sprouts, and spring onions. Well-balanced flavor, perfectly dry, not greasy. Popular as a snack or side dish.

Sour pork ribs, deep-fried until golden brown and fragrant with garlic. Sour, salty, and creamy flavor. Ideal as a snack.

Fragrant fried rice with shrimp paste, served with complete side dishes such as sweet pork, crispy fried dried shrimp, shredded omelet, shallots, sliced chili, and green mango.

Fresh sea bass stir-fried with black pepper sauce, shallots, and bell peppers. Spicy and fragrant with black pepper.

Sour chicken sinew, deep-fried until crispy. Chewy and delicious, with a sour taste. Served with pickled ginger and fried chili.

Pork ribs baked until tender and falling off the bone, coated with a sweet and fragrant honey sauce. Well-balanced. Suitable for children and adults.

Fluffy fried crispy catfish stir-fried with sweet and spicy chili paste, fragrant with chopped kaffir lime leaves and long beans.

Fried rice with tom yum ingredients and fresh shrimp. Sour and spicy flavor like dry tom yum, fragrant with Thai herbs.

Fried rice with mixed seafood, seasoned with chili and basil. Spicy and fragrant with seafood flavor.

Peeled tender kale stems, blanched briefly. Tossed with a spicy dressing, minced pork, and shrimp. Crispy, delicious, sour and spicy.

Crispy fried egg, cut into bite-sized pieces, tossed with onions, tomatoes, and celery. Perfectly sour, sweet, and salty.

Blanched winged beans tossed with coconut milk and chili paste. Rich, sweet, creamy, and spicy flavor, with fresh shrimp, minced pork, and boiled egg.

Mackerel (choose salted or fresh), crispy fried, then tossed with herbal ingredients, green mango, shallots, and chili.

Fresh fermented pork tossed with salad ingredients: chopped ginger, peanuts, and fried dried chili. Sour, spicy, creamy, and salty flavor. Suitable as an appetizer.

Crispy cold kale stems served with raw shrimp in fish sauce and a spicy seafood dipping sauce with fresh garlic.

Century egg halves topped with a spicy dressing, garnished with pickled ginger and fried peanuts.

Boiled sliced pork sausage, tossed with onions, tomatoes, and celery. Refreshingly sour and spicy.

Boiled cockles tossed with a dressing of lemongrass, mint, and chili paste. Intense and flavorful.

Canned fish in tomato sauce, enhanced with fresh chili, lime, shallots, and lemongrass for a more intense flavor.

Crispy fried snakeskin gourami fish, meat removed and tossed with green mango and herbal ingredients. Sour, salty, creamy, and crispy.

Thinly sliced fried Chinese sausage, tossed with cucumber, onions, and chili. Sweet with a sour aftertaste.

Salted egg halves, tossed with shallots, fresh ginger, and chili. Lime juice cuts through the saltiness. Goes well with gruel.

Creamy salted egg yolk tossed with a spicy dressing, fragrant with lime and fresh chili.

Minced pork stir-fried with finely chopped Chinese preserved olives, roasted until dry and fragrant. Salty, creamy flavor with the aroma of preserved olives. Served with hot gruel.

Minced pork stir-fried with salted egg. Well-balanced flavor, creamy and fragrant with salted egg coating the minced pork.

Pickled cabbage (kiam chai) tossed with chopped chili and sesame oil. Sour, salty, spicy, and crispy.

Fried salted mackerel, shredded, tossed with shallots, chili, and lime.

Yunnan-style salad with a unique flavor, containing pickled vegetables and special seasonings.

Finely chopped lemongrass tossed with minced pork and dried shrimp. Intensely flavored and fragrant with herbs.

Dried squid, grilled or fried until fragrant, then tossed with a spicy and sour dressing. Chewy.

Blanched snow fungus tossed with minced pork and shrimp. Crispy fungus absorbs the spicy dressing.

Fresh shrimp marinated in fish sauce, topped with a spicy seafood dipping sauce. Served with bitter melon and garlic.

Small crispy fish, tossed with shredded green mango, peanuts, and dried chili. Sour, sweet, creamy, and salty flavor.

Crispy fried chicken sinew, tossed with a clear dressing or mango salad. Crispy, delicious, and spicy.

Crispy baked pork sheets, tossed with salad ingredients. Sweet flavor from the pork sheets balanced by the sour and spicy dressing.

Large dried shrimp tossed with chopped ginger and chili. Salty, creamy, and spicy.

Fried sweet Ryukyu fish, tossed with green mango and shallots. Sweet and sour, perfectly delicious.

Clear or creamy tom yum soup with large chunks of white sea bass. Spicy, sour, hot flavor, fragrant with herbs.

Tom yum soup with snakehead fish head and belly. Rich and delicious, intensely flavorful.

Tom yum soup with firm, fresh, sweet snakehead fish. Delicious broth.

Tom yum mixed seafood soup with shrimp, squid, and fish. Complete tom yum ingredients.

Tom yum soup with tender sea bass and crispy skin. Fragrant herbal broth.

Large river prawn tom yum soup with rich prawn roe. Intense broth flavor.

Clear tom yum soup with mixed seafood, emphasizing spicy flavor from fresh chili and basil.

Tom yum soup with shrimp and squid. Intense flavor.

Tom Kloang soup with a sour and salty taste, fragrant with grilled fish and roasted chili. Includes crispy fish.

Crispy fried soft-shell crab served with fresh salad and a well-balanced salad dressing.

Soft-shell crab stir-fried with curry powder, egg, and milk. Rich and creamy flavor.

Crispy fried soft-shell crab tossed with garlic and pepper. Fragrant and delicious, can be eaten whole.

Soft-shell crab stir-fried with spicy basil sauce, topped with crispy fried basil leaves.

Soft-shell crab stir-fried with chili and salt until dry. Salty, spicy, and fragrant with garlic.

Japanese-style deep-fried soft-shell crab with a light, crispy batter. Served with dipping sauce.

Crispy fried sea bass topped with a savory sauce.

Sea bass stir-fried with sweet and sour sauce, with cucumber, pineapple, and tomatoes.

Crispy fried snakehead fish topped with red sauce. Savory and sweet, well-balanced.

Large river prawns stir-fried with curry powder, egg, and seasonings. Fragrant and creamy.

Spicy mixed seafood stir-fry with fingerroot, young peppercorns, and basil. Intensely spicy.

Crispy fried chicken stir-fried with a special Chinese-style sauce. Sweet, sour, and salty flavor.

Spicy mixed seafood stir-fry with red curry paste. Intense flavor.

Crispy fried snakehead fish stir-fried with red curry paste, long beans, and kaffir lime leaves.

Boiled fresh sea bass, tender and bouncy. Served with soybean paste or seafood dipping sauce.

Fresh fish stir-fried with Chinese celery. Unique aroma, well-balanced flavor.

Fresh shrimp stir-fried with coarsely ground black pepper. Spicy and hot flavor, fragrant with spices.

Shrimp stir-fried with cashew nuts, dried chili, and chili paste sauce. Rich flavor.

Spicy stir-fried shrimp and squid with red curry paste. Intense flavor.

Chicken stir-fried with cashew nuts and dried chili. Well-balanced and enjoyable flavor.

Crispy fresh asparagus stir-fried with shrimp. Savory and sweet flavor from oyster sauce.

Spicy stir-fried catfish with red curry paste and fingerroot. Rich flavor, effectively masks fishiness.

Fresh squid stir-fried with salted egg yolk. Creamy and fragrant, coating the squid.

Fresh stink beans stir-fried with shrimp paste and fresh shrimp. Salty, spicy, sour flavor, fragrant with stink beans and shrimp paste.

Spicy stir-fried beef with red curry paste, bamboo shoots or eggplant. Spicy and hot flavor.

Minced frog stir-fried with red curry paste. Intensely flavorful with herbal ingredients.

Fresh squid stir-fried with red curry paste. Spicy flavor.

Wild boar meat with crispy skin, stir-fried with red curry paste, young peppercorns, and fingerroot.

Tender boiled pig stomach stir-fried with pickled cabbage. Savory and sour.

Crispy pork stir-fried with red curry paste. Rich flavor, crispy and delicious.

Four kinds of vegetables stir-fried together with red sauce. Well-balanced flavor.

Crispy fresh broccoli stir-fried with shrimp. Seasoned with oyster sauce.

Stir-fried morning glory with fermented soybean paste, chili, and garlic. Salty, spicy, and fragrant from the wok.

Crispy kale stir-fried with salted fish and crispy pork. Salty and creamy flavor, a good combination.

Stir-fried tender chayote tips with oyster sauce over high heat. Crispy, delicious, and well-balanced.

Stir-fried mantis shrimp meat with basil. Intense flavor, fragrant with basil leaves.

Deep-fried mantis shrimp sprinkled with crispy fried garlic.

Mantis shrimp stir-fried with curry powder, egg, and milk. Rich and creamy flavor.

Mantis shrimp stir-fry with herbal ingredients, fingerroot, and young peppercorns. Spicy and hot flavor.

Spicy tom yum mantis shrimp. Sour and spicy broth, fragrant with tom yum ingredients.

Spicy curry with coconut milk, river snails, and Acacia pennata. Rich flavor, fragrant with curry paste.

Steamed curry with mixed seafood in a tray. Rich curry paste, soft and bouncy texture.

Crispy fried tofu skin rolls filled with minced pork and crab meat. Served with sweet plum sauce.

Value gruel set, served with 3 side dishes and 2 bowls of gruel. Suitable for 2 people.

Value gruel set, served with 3 side dishes and 2 bowls of gruel. Suitable for 2 people.

Value gruel set, served with 3 side dishes and 2 bowls of gruel. Suitable for 2 people.

Value gruel set, served with 3 side dishes and 2 bowls of gruel. Suitable for 2 people.

Value gruel set, served with 3 side dishes and 2 bowls of gruel. Suitable for 2 people.

Value gruel set, served with 3 side dishes and 2 bowls of gruel. Suitable for 2 people.

Gruel with fresh shrimp. Sweet and fragrant broth.

Gruel with mixed seafood, including shrimp and squid

Gruel with toppings. Choose minced pork, chicken, or beef as you like.

Gruel with fresh fish. Clear, well-balanced broth.