The Pinnacle Haus

Deep-fried squid rings served with a dipping sauce. The batter is light and crispy, while the squid remains tender. A classic savory appetizer.

Fried clams tossed in a spicy seasoning. Savory and chewy with a distinct seafood flavor and a kick of heat. Great for snacking.

Crispy deep-fried chicken skins coated in rich salted egg yolk powder. Extremely crunchy, savory, and addictive. A popular snack in Southeast Asia.

A variety of vegetables battered and deep-fried until golden. Light and crispy texture. Served with a dipping sauce.

A spicy and sour curry featuring fresh crab. The broth is aromatic, tangy, and rich in flavor. Best eaten with steamed rice.

Prawns cooked in a vibrant hot and sour curry sauce. Offers a balance of spicy heat and sour tang. Served with rice.

Squid rings simmered in a spicy, sour curry base. The squid provides a chewy texture against the flavorful broth. A hearty seafood dish.

Crab cooked in a thick, aromatic masala spice blend. Savory, slightly spicy, and rich with Indian-influenced flavors. Enjoy with rice or flatbread.

Succulent prawns cooked in a fragrant masala gravy. Rich in spices like cumin, coriander, and turmeric. A warming and savory dish.

Squid cooked in a robust masala sauce. Combines the texture of squid with deep, aromatic spices. Perfect for those who enjoy bold flavors.

A large assortment of mixed seafood, likely including prawns, squid, and shellfish. Great for sharing and sampling different ocean flavors.

A famous Burmese thick rice noodle salad. Tossed with chicken curry, boiled egg, and crispy bean fritters. Rich, savory, and slightly creamy from chickpea flour.

A savory noodle soup with a rich broth. Served with your choice of meat. A comforting, warm dish commonly eaten for breakfast or lunch.

Noodles tossed in aromatic garlic oil for a savory and fragrant taste. Served with meat toppings. Simple yet flavorful.

Steamed rice mixed with boiled beans and fragrant peanut oil. A traditional Myanmar staple that is nutty and savory. Served with a choice of meat or fish.

Fried rice prepared Myanmar style, often with boiled peas. Savory and simple. Paired with your choice of fried meat or fish.

Flaky, layered flatbread served with boiled peas or pea curry. The bread is crispy and buttery, perfect for scooping up the soft, savory peas.

Crispy flatbread sprinkled with sugar. Sweet and buttery. Enjoy as a dessert or sweet snack.

Stir-fried morning glory (water spinach) with mushrooms. Savory, salty, and crunchy. A classic Asian side dish.

A medley of seasonal vegetables stir-fried together. Fresh, crisp, and savory. A healthy choice to accompany main dishes.

Stir-fried bok choy, likely with garlic and oyster sauce. The stems are crunchy while the leaves are tender. Mild and savory.

Sliced cabbage stir-fried with scrambled egg. The natural sweetness of the cabbage pairs well with the savory egg. A simple, comforting dish.

Plain drinking water.

Traditional Burmese milk tea. Rich, creamy, and sweet. Typically enjoyed hot.

Premium tea, likely a Ceylon variety. Aromatic and soothing.

Coffee brewed using Myanmar beans. Robust and aromatic.

Strong black coffee made from 100% Myanmar Arabica beans. Rich and bitter profile.

Fresh coconut water. Sweet, cooling, and refreshing. Often served in the shell.

Sweet carbonated soft drink.

Orange-flavored carbonated soft drink. Sweet and citrusy.

Large bottle of Singha, a Thai lager. Crisp, full-bodied flavor with a strong finish.

Large bottle of Chang, a popular Thai lager. Known for its refreshing taste and light golden color.

Small bottle of Heineken. A well-known international pale lager with mild bitterness.