The Mulberry Chinese Cuisine

Name: The Mulberry Chinese Cuisine
Address: Bangkok
Price range: ฿300 - ฿2400

★ 4.3 (103)

ALL YOU CAN EAT Dim Sum

SILVER

Shrimp Siu Mai Shrimp Har Gow Steamed Sea Bass with Black Bean Sauce Steamed Shrimp with Lime Xiao Long Bao Braised Duck Feet with Toppings Stuffed Rice Noodle Rolls Steamed Shrimp Dumplings with Cantonese Sauce Lava Custard Bun Cream Custard Bun Red Pork Bun Minced Pork Bun Fried Chives Dumplings Fried Turnip Cake with XO Sauce Fried Taro Dumplings Fried Tofu Skin Teriyaki Chicken Braised Fish Maw Soup with Toppings Seafood Hot and Sour Soup Steamed Grouper Soup with Plum Shrimp Wonton Soup Lychee-Jellied Chicken Jellyfish Salad with Sesame Oil Honey-Glazed Roasted Pork Hong Kong Roasted Duck Fried Rice with Chicken Gravy Fried Rice with Chinese Broccoli and Salted Fish Stir-fried Noodles with Pork and Black Bean Sauce Hokkien Noodles Stir-fried Chinese Broccoli with Oyster Sauce Broccoli and Gai Lan Stir-fried with Garlic Sago with Cantaloupe Sweet Glutinous Rice Balls in Ginger Soup Almond Tofu with Fresh Fruits Assorted Nuts and Ginkgo Nuts in Hot Soup Fried Glutinous Rice Balls with Golden Sesame

Silver Dim Sum buffet featuring a variety of popular dishes, including steamed, fried, soups, main courses, and desserts, all you can eat.

฿1,099 ≈ $34.00

GOLD

Includes Silver menu and special additions: Crispy Pork Belly Soy-Marinated Raw Shrimp Shrimp Tempura Peking Duck (1 serving) Assorted Sushi Soy-Marinated Salmon Chashu Pork Ramen Eel Temaki Spicy Seafood Salad California Rolls Chinese Tea and Chrysanthemum Tea

Gold Dim Sum buffet, enhanced with Japanese dishes and Peking Duck, plus other premium dishes available for unlimited order (Peking Duck limited to 1 serving).

฿1,199 ≈ $37.00

PLATINUM

Includes Gold menu and premium additions: Eel and Foie Gras Rice (1 serving) Foie Gras Sushi (1 serving) Assorted Sashimi (1 serving) King Crab Tempura (1 serving) Miso Grilled Scallops (1 serving) Iced Butterfly Pea Lemonade (Purple)

The highest level Platinum Dim Sum buffet, featuring premium ingredients like foie gras, king crab, and Hokkaido scallops in an exceptional dining experience.

฿1,299 ≈ $40.00

MAIN DISH

Abalone and E-fu Noodles Braised in Clay Pot

เป๋าฮื้อกั้นห่านอบหม้อดิน

Abalone and E-fu noodles braised in a clay pot with rich seasonings, fragrant with spices, and having a soft, melt-in-your-mouth texture.

฿1,000~ ≈ $31.00

Braised E-Fu Noodles with Abalone in Clay Pot

ขาห่านอบบะหมี่หม้อดิน

Braised E-Fu noodles with abalone in a clay pot. The chewy noodles absorb the rich sauce from the abalone.

฿800~ ≈ $25.00

Abalone and Fresh Fish Maw Braised in Red Sauce

เป๋าฮื้อกระเพาะปลาสดน้ำแดง

Sliced abalone and fresh fish maw braised in a mellow red sauce. A creamy soup that is warming and offers diverse textures.

฿1,000~ ≈ $31.00

Giant river prawns stir-fried with Chaiya salted egg sauce

กุ้งแม่น้ำยักษ์ผัดซอสไข่เค็มไชยา

Minimum 300g / order (price per 100g)

Large river prawns stir-fried with the famous Chaiya salted egg sauce. Perfectly balanced salty, sweet, and rich flavors with firm, springy shrimp.

฿300 ≈ $9.00

Emperor's Baked Glass Noodles with Shrimp

กุ้งอบวุ้นเส้นจักรพรรดิ

Shrimp and glass noodles baked with Chinese herbal ingredients. The glass noodles are chewy, soft, and fragrant with seasoning.

฿490 ≈ $15.00

Crystal Shrimp

กุ้งแก้วเจียระไน

Fresh shrimp stir-fried until translucent, springy, and crispy with a mellow flavor. This dish emphasizes the fresh sweetness of the shrimp.

฿490 ≈ $15.00

Hokkaido scallops stir-fried with XO sauce or Sichuan sauce.

หอยเชลล์ฮอกไกโดผัดซอสเอ็กซ์โอ หรือซอสเสฉวน

Large, sweet Hokkaido scallops stir-fried with a rich XO sauce or a spicy Sichuan sauce. Choose according to your preference.

฿450~ ≈ $14.00

Pee Foon Tang Style Salted Shrimp

กุ้งพอริกเกลือสไตล์ปี่ฟงถัง

Hong Kong-style deep-fried shrimp with chili, salt, and fried garlic (Pee Foon Tang). Salty, spicy, and fragrant with spices.

฿490 ≈ $15.00

Sea Cucumber with Stir-fried Hong Kong Kale

หน่อไม้ทะเลเจี๋ยนคะน้าฮ่องกง

Sea cucumber, with a texture similar to abalone, stir-fried with crispy, fresh Hong Kong kale in oyster sauce.

฿390 ≈ $12.00

Stir-fried Turnip Cake with Shrimp

ขนมผักกาดผัดกุ้ง

Turnip cake cut into bite-sized pieces, stir-fried with fresh shrimp until fragrant in the wok, crispy outside and soft inside.

฿390 ≈ $12.00

BARBEQUE 烧肉

Thai-style Roasted Suckling Pig

หมูหันสไตล์ไทย

(1 day advance booking required)

Roasted suckling pig with crispy Thai-style skin, served whole. Often enjoyed with a special dipping sauce.

฿2,400 ≈ $74.00

Hong Kong Roasted Suckling Pig

หมูหันฮ่องกง

(1 day advance booking required)

Hong Kong-style roasted suckling pig with thin, crispy skin and tender meat, fragrant with Chinese herbal marinade.

฿2,400 ≈ $74.00

Peking Duck

เป็ดปักกิ่ง

Crispy-skinned roasted duck, thinly sliced. Served with pancakes, cucumber, spring onions, and a special sweet sauce.

฿1,400 ≈ $43.00

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Place Information

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4.3

103 ratings on Google Maps

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