The Moon Cuisine Delivery

Steamed rice served with Hong Kong-style crispy pork, featuring crispy, puffy skin and tender, juicy meat, drizzled with a savory-sweet sauce.

Chewy egg noodles served with crispy roasted pork with crispy skin and blanched vegetables, tossed in a special sauce.

Egg noodles and plump wontons with a rich filling, served with Hong Kong crispy pork in a flavorful broth.

4 plump wontons served in hot broth with thick slices of crispy roasted pork with a crispy skin.

Small portion of Hong Kong-style crispy pork. Crispy, puffy skin, tender meat, low fat. Served with dipping sauce.

Large portion of Hong Kong-style crispy pork, suitable for sharing. Crispy skin, tender meat.

Medium portion of Hong Kong-style crispy pork. Crispy skin, tender meat. Served as a medium dish.

Steamed rice topped with fragrant roasted char siu, drizzled with a rich sauce, served with a perfectly fried sunny-side-up egg.

Steamed rice served with fragrant Hong Kong-style char siu, tender meat with a hint of spices.

Thin, chewy egg noodles served with sweet and savory roasted char siu.

Egg noodles served with generous slices of char siu and a fried egg, adding richness to the meal.

A popular dish combining egg noodles, plump wontons, and fragrant roasted char siu.

Shrimp and pork wontons with thin wrappers and bouncy filling. Served with char siu. Available in clear broth or dry with sauce.

Soft steamed buns served with rich roasted char siu. Can be enjoyed as a snack or a main dish.

Large shrimp fried until crispy outside and tender inside, stir-fried with fresh chili, garlic, and salt. A savory and spicy flavor.

Fresh, bouncy shrimp stir-fried with spicy bird's eye chilies, with a fragrant wok aroma.

Crispy fried shrimp tossed in a sweet and sour sauce with colorful vegetables. Enjoyable for both children and adults.

Crispy sweet green beans stir-fried over high heat with a rich Sichuan sauce, possessing a unique aroma.

Deep-fried chicken wings tossed in a special red wine sauce, with a balanced sweet and savory flavor.

Plump, crisp Hong Kong kale drizzled with Kang Pao sauce (dried scallop sauce). Umami flavor.

Tender, flaky snow fish with marbling, steamed with savory soy sauce, garnished with ginger and scallions.

Genuine fish maw stir-fried dry with eggs and bean sprouts. Fragrant wok aroma, balanced flavor.

Large Hokkaido scallops, sweet meat, steamed with seasoned soy sauce to enhance their natural sweetness.

Refreshing, fizzy soda water. Can be drunk plain or mixed with other beverages.

Cola-flavored carbonated beverage, refreshing. Available in regular and sugar-free versions.

Lemon-lime flavored carbonated beverage, sweet and fizzy, refreshing.

Hot Oolong tea with a unique aroma and rich flavor. Helps cleanse greasiness and aids digestion.

Unlimited refill of iced Oolong tea. Refreshing, thirst-quenching, and pairs well with Chinese cuisine.

Sprite mixed with salted plum, offering a sour, salty, sweet, and fizzy taste that cuts through richness very well.

Sweet and creamy sticky rice served with fragrant ripe mango, drizzled with rich coconut milk. A large set for sharing.

Sweet sticky rice with ripe mango, perfectly portioned for one person.

Sticky rice with ripe Monthong durian and durian coconut milk. Rich, sweet, and creamy flavor.

Small durian sticky rice in coconut milk, for those who love the aroma and taste of durian.

Sweet sticky rice topped with smooth custard, sweet and fragrant with egg and palm sugar.

Ancient Thai dessert: sticky rice in coconut milk mixed with cooked black beans. Sweet and creamy flavor.

Traditional Chinese dessert made from mashed taro, sticky rice, and ginkgo nuts. Sweet and smooth flavor.

Chewy grass jelly with a fragrant herbal scent. Served cold, it's refreshing and helps relieve internal heat.