The Green Room Tài Shì Shū Shí

A mixed mushroom dish combining king oyster mushrooms, shimeji mushrooms, and oyster mushrooms, stir-fried with lemongrass and kaffir lime leaves. It has a crisp texture and a rich Thai spice flavor, slightly spicy and appetizing.

Classic American-style french fries, fried to a golden crisp. Crispy on the outside and soft on the inside, with the natural aroma of potatoes and a light salty taste, it's a universally loved appetizer.

Fresh fruits like guava, pineapple, and apple, along with mint leaves, are wrapped in transparent rice paper. Served with a special sweet and sour sauce for dipping, it offers a refreshing texture with a blend of fruit and herbal aromas.

Crispy fries topped with Bolognese sauce made from plant-based mince and tomatoes. It has a sweet, sour, savory, and rich flavor, a satisfying choice for vegetarians.

Handmade beetroot and chickpea patties, seasoned with garlic, onion, and Thai basil. It has a firm and crispy texture with a unique Middle Eastern spice flavor, served with fresh vegetables and bread.

Featuring handmade black bean patties topped with smooth avocado and refreshing salsa. It has a creamy and rich texture with layered flavors, a healthy and satisfying burger.

A salad bowl rich in superfoods, including avocado, quinoa, nuts, and various beans. Paired with a special mushroom sunshine dressing, it offers a fresh taste and is packed with plant fiber and healthy fats.

A hearty Mexican-inspired salad featuring handmade black bean patties and spicy quinoa. Served with a variety of fresh greens and roasted seasonal vegetables, it's a slightly spicy and appetizing dish, rich in protein.

A colorful Buddha bowl featuring diced braised teriyaki tofu and beetroot quinoa. Served with plenty of roasted seasonal vegetables and beans, it has a rich and balanced flavor with a Japanese sweet and savory profile.

Tender tofu stir-fried with turmeric as the core, with a golden color and mild aroma. Served with black bean patties and various vegetables, it's a warm and nutritious vegetarian dish.

A salad combining fermented tempeh, crispy cashews, and fresh diced fruits. It offers a variety of textures, from nutty to sweet, is refreshing and not greasy, and is rich in probiotics and fiber.

Stir-fried tempeh, quinoa, and diced tofu in a Thai basil stir-fry sauce. Savory and slightly spicy, with a rich aroma of Thai basil, this is a creative Thai-style warm vegetarian salad.

Crispy handmade black bean patties with a sweet and sour lemon Thai sauce. Served with roasted seasonal vegetables, kale, and turmeric rice, it has a fresh and appetizing flavor, perfect for those who enjoy sweet and sour tastes.

Golden crispy fried handmade tempeh patties, seasoned with Sichuan pepper powder. Served with abundant fresh greens, beans, and turmeric rice, it has a crispy, numbing, and savory flavor, unique in taste.

Rich Thai red curry sauce simmered with pumpkin, eggplant, and various other vegetables and mushrooms. It has a slightly spicy and sweet taste with a delightful coconut milk aroma, served with turmeric rice.

Green curry based on green chilies, simmered with coconut milk and plenty of vegetables. It has a vibrant green color, a unique aroma, and a distinct spiciness, making it very appetizing with rice.

A Thai Tom Yum Goong-style hot pot suitable for two. The soup base is sour, spicy, and fragrant, with hints of lemongrass and kaffir lime leaves. It contains abundant mushrooms and seasonal vegetables, warming and appetizing.

A Tom Kha-style hot pot with a coconut milk base. The soup is rich and smooth with a full coconut flavor, served with a variety of fresh vegetables. It has a mild and sweet taste.

A creative dish combining Taiwanese stinky tofu with Thai Tom Yum spicy and sour soup. The stinky tofu absorbs the spicy and sour broth, enhanced with lemongrass and chili. It has a strong and unique flavor, available only on weekends.

A creative fusion of pasta and our secret Thai yellow curry sauce. Stir-fried with various mushrooms and vegetables, the curry aroma is rich, and the noodles are coated in the sauce, offering a unique flavor.

Pasta made with vegan black truffle sauce and plant-based milk. It has a rich and luxurious truffle aroma, combined with various wild mushrooms and vegetables, offering a smooth and creamy texture.

Spaghetti stir-fried with seasonal vegetables in a Thai basil stir-fry sauce. Savory and slightly spicy, with the classic aroma of Thai basil, this is a fusion dish with a bold flavor.