The Glass House

A rich and velvety soup made with fresh mushrooms and cream. It has a deep, earthy savory flavor. Served warm with crispy garlic croutons.

Crispy fried sea bass fillet served with nutritious riceberry pilaf. Accompanied by spicy Thai 'Phad Chaa' sauce featuring aromatic herbs like fingerroot and peppercorns. A flavorful combination of textures and Thai spice.

A smooth, sweetened cream dessert thickened with gelatin. It has a silky texture and milky flavor. Served with a tart and sweet mixed berry sauce.

Still mineral water from the French Alps. Pure and refreshing taste. Served chilled or at room temperature.

Natural sparkling mineral water from France. Highly carbonated and crisp. Great for palate cleansing.

Italian sparkling mineral water with gentle bubbles. Slightly salty and mineral taste. A classic dining accompaniment.

Still natural mineral water from Tuscany, Italy. Known for its smooth, velvety taste. Perfect for pairing with wine.

Small bottle of natural sparkling mineral water. Crisp and bubbly. Refreshing individual serving.

Standard bottled drinking water. Clean and neutral taste. Essential for hydration.

Freshly squeezed orange juice. Sweet, tangy, and rich in Vitamin C. Served chilled.

Fresh lime juice, likely served with syrup or soda. Very sour and zesty. A refreshing thirst quencher.

Tropical pineapple juice. Sweet and slightly tart. refreshing and aromatic.

Chilled apple juice. Sweet and crisp fruit flavor. A popular non-alcoholic choice.

Savory tomato juice. Rich and slightly thick texture. Often enjoyed with a dash of salt or pepper.

Juice made from sweet ripe mangoes. Thick, aromatic, and intensely sweet. A tropical treat.

Fresh watermelon juice. Light, hydrating, and naturally sweet. Very cooling in hot weather.

Fresh coconut water served in the whole shell. Sweet, nutty, and incredibly refreshing. Scoop out the soft meat to eat.

Classic cola carbonated soft drink. Sweet and fizzy. Served over ice.

Sugar-free cola soft drink. Lighter taste than regular cola. Served cold.

Lemon-lime flavored carbonated soft drink. Clear, crisp, and sweet. Refreshing and caffeine-free.

Orange-flavored carbonated soft drink. Bright orange color and sweet citrus taste. Served cold.

Carbonated soft drink flavored with ginger. Sweet with a mild spicy kick. Often used as a mixer or digestive.

Carbonated water containing quinine. Distinctive bitter flavor. Usually mixed with gin or vodka.

Plain carbonated water. Bubbly and neutral. A versatile mixer or refreshing drink on its own.

Blended ice drink made with green apples. Sweet and tart flavor. Refreshing slushy texture.

Creamy smoothie made with ripe bananas. Sweet and filling. Often blended with milk or yogurt.

Tropical blend of pineapple and lychee fruit. Sweet, aromatic, and refreshing. Served ice-blended.

Smoothie made from fresh coconut water and meat. Rich, nutty, and creamy. A cooling tropical drink.

Blended drink combining strawberries and sweet mango. Fruity, sweet, and vibrant. A colorful and tasty treat.

Chilled tea served over ice. Refreshing and lightly caffeinated. Can be served sweet or plain.

Espresso shots diluted with water and served over ice. Bold coffee flavor. refreshing and energizing.

Espresso with cold milk served over ice. Creamy and smooth coffee drink. Milder than an americano.

Espresso with milk and topped with foam, served over ice. Rich texture and strong coffee taste. A chilled classic.

Chilled chocolate milk drink. Sweet, rich, and creamy. A non-caffeinated treat.

Sparkling drink with apple flavor. Sweet, fruity, and bubbly. Refreshing and crisp.

Sparkling soda water mixed with fresh lime juice. Tart, zesty, and fizzy. Great for cutting through rich foods.

Fizzing drink with lemon juice and fresh mint leaves. Aromatic, cooling, and tangy. Very refreshing.

Concentrated coffee served in a small cup. Two shots of espresso. Strong, rich, and intense.

Espresso with steamed milk and a thin layer of foam. Creamy and mild coffee flavor. Served hot.

Espresso with equal parts steamed milk and milk foam. Rich texture and balanced flavor. Often dusted with cocoa.

Espresso mixed with hot chocolate and steamed milk. Sweet and comforting. A mix of coffee and cocoa flavors.

Coffee with most caffeine removed. Offers coffee flavor without the stimulant effect. Suitable for evening drinking.

Small, concentrated shot of coffee. Rich crema and intense flavor. The base for many coffee drinks.

Espresso shot 'stained' with a dollop of milk foam. Strong like espresso but slightly softened by milk.

Espresso diluted with hot water. Similar strength to drip coffee. Smooth and bold.

Warm milk mixed with chocolate or cocoa powder. Sweet, creamy, and comforting. Caffeine-free.

A selection of hot teas. Choose from black teas like English Breakfast, herbal options like Peppermint, or fragrant Jasmine Green Tea. Served in a pot.

Italian wine-based cocktail. Made with Prosecco, Aperol, and soda water. Refreshing, slightly bitter, and orange-colored.

Bitter Italian liqueur. Dark red in color with herbal notes. Often drunk as an aperitif before a meal.

Anise-flavored liqueur from France. Has a strong licorice taste. Turns cloudy when mixed with water.

Pastis anise-flavored spirit. Distinctive licorice flavor. Traditionally served with water.

Dry vermouth. Fortified wine flavored with botanicals. Essential for martinis or drunk on the rocks.

Dark lager from Laos. Malty, smooth, and full-bodied. Distinctive roasted grain flavor.

Premium Thai lager. Full-bodied with a strong hop character. Crisp and refreshing.

International pale lager. Mild bitterness and bright carbonation. Consistent and easy to drink.

Japanese dry beer. Very crisp, clean finish, and refreshing. Goes well with any food.

Popular Thai lager. Smooth, golden, and slightly sweet. Very common local beer.

A classic sour cocktail made with rum and lime. Tart, sweet, and refreshing. Served chilled, often in a coupe glass.

Fruity twist on the classic daiquiri. Blended with sweet mango for a tropical flavor. Smooth and refreshing.

Vodka-based cocktail with a distinct blue color. Sweet and citrusy flavor. Strong and zesty.

Famous tequila cocktail with lime. Sour, salty (from the rim), and strong. A classic Mexican drink.

Brazil's national cocktail made with Cachaça (sugarcane spirit). Muddled lime and sugar give it a sweet and sour punch. Refreshing and rustic.

Vodka variation of the Caipirinha. Made with muddled lime and sugar. Clean, sweet, and citrusy.

Refreshing Cuban highball. White rum, sugar, lime juice, soda water, and mint. Sweet, acidic, and minty.

Sweet cocktail made with rum, coconut cream, and pineapple juice. Creamy and tropical. Blended or shaken with ice.

Polynesian-style cocktail. Strong rum flavor mixed with fruit juices. Sweet, complex, and tropical.

Gin-based sling cocktail from Singapore. Fruity and complex with cherry and herbal notes. Tall and refreshing.

Potent cocktail with four different spirits. Tastes surprisingly like iced tea despite having no tea. Sweet and strong.

Non-alcoholic version of Pina Colada. Creamy coconut and sweet pineapple. Tropical and kid-friendly.

Mixed fruit mocktail. Packed with mango, pineapple, passion fruit, and apple. Sweet, tart, and energizing.

Fruit punch mocktail. Citrusy and sweet with a red tint from grenadine. Refreshing party drink.

Refreshing drink with sweet lychee and cooling mint. Light and aromatic. Perfect for a hot day.

Italian sparkling wine. Crisp, bubbly, and fruity. Great for celebrations or as an aperitif.

French Rosé wine. Light pink color, usually dry and refreshing. Notes of berries and flowers.

Chilean white wine made from Chardonnay grapes. Full-bodied with notes of tropical fruit and vanilla. Often buttery.

Crisp white wine from Chile. High acidity with flavors of citrus and green herbs. Very refreshing.

Red wine from Chile. Full-bodied with dark fruit flavors like blackcurrant. Good structure and tannins.

Australian Shiraz red wine. Spicy and bold with fruit flavors. Rich and warming.

Smooth red wine from Chile. Softer tannins than Cabernet with plum and cherry notes. Easy to drink.

Unlimited serving of house wines for a 2-hour duration. Great value for wine lovers.

A bucket filled with ice and multiple bottles of local Thai beer. Perfect for sharing at the table.

Authentic French Champagne. Elegant bubbles, brioche notes, and dry finish. The gold standard of sparkling wine.

Australian sparkling wine. Dry and refreshing. A good alternative to Champagne.

Rosé wine from the Rhone Valley. Dry, pale pink, and elegant. Good food pairing wine.

Sicilian Rosé made from Nero d'Avola grapes. Fruity with character. Distinctive Italian style.

Italian Sauvignon Blanc from the north. Crisp, aromatic, and mineral. Very fresh.

Classic Italian white wine. Light, dry, and clean. Notes of pear and citrus.

White wine from the Lake Garda region. Floral and fruity with good acidity. Elegant and smooth.

French Merlot blend. Soft, round, and fruity. Notes of red berries and plum.

Indigenous Sicilian red grape. Dark fruit flavors, spice, and good body. Robust wine.

Red wine from southern Italy (Primitivo). Jammy, rich, and high in alcohol. Notes of dark cherries.

Chilean Merlot. Smooth tannins and ripe fruit flavors. Reliable and easy-drinking red.

Blended Scotch whisky aged 12 years. Smoky, rich, and complex. A classic premium blend.

Smooth blended Scotch whisky. Notes of honey, fruit, and herbs. Easy to drink neat or mixed.

Popular blended Scotch whisky. Spicy, smoky, and vibrant. Often used for mixing.

Kentucky Straight Bourbon Whiskey. Rich with vanilla and caramel notes. Sweet and oaky.

Famous Thai spirit, actually a spiced rum. Distinct herbal and sweet flavor. A local classic.

Premium Dutch vodka made from wheat. Crisp and smooth. High quality spirit.

Locally produced Thai vodka. Clean and neutral. Good for mixed drinks.

Classic Russian vodka made from winter wheat. Distinctive bread notes and smooth finish. Authentic style.

Swedish vodka made from winter wheat. Rich, full-bodied, and complex yet smooth. Very versatile.

London Dry Gin. Famous for its clear juniper flavor and crisp finish. A classic choice for gin and tonics.

Popular gin in a blue bottle. Vapor infused with 10 botanicals. lighter and more floral than traditional dry gins.

Thai-produced gin. Offers local botanical character. A regional spirit option.

Classic London Dry Gin. Juniper-forward and dry. The standard for many gin cocktails.

London Dry Gin. Clear and crisp with traditional botanical flavors. Good value mixing gin.

Famous white rum from Puerto Rico. Light, dry, and clean. Perfect for Mojitos and Daiquiris.

Dark rum with rich molasses flavor. Often spiced or aged. Great with cola.

Tropical island rum from Indonesia. Made from sugarcane and spice. Funky and fruity profile.

100% Agave tequila. Unaged (Blanco), showing pure agave flavor. Peppery and fresh.

Silver tequila from Mexico. Clear and sharp agave taste. Commonly used for Margaritas.