The Duck

Korean-style fried chicken coated in a spicy and sweet sauce made from gochujang, garlic, and sugar. It's one of the most popular chicken dishes in Korea.

Chicken tossed in a savory black bean sauce (jjajang sauce). It's not spicy and rich in umami, making it enjoyable for all ages.

A dish with thinly sliced onions generously topped on crispy chicken, served with a smooth and refreshing white sauce. The crisp texture of the onions cuts through the richness of the chicken.

Chicken with a savory soy sauce base, enhanced with spicy chili peppers. The sweet and salty (dan-jjan) flavor with added spiciness is refreshing.

Seasoning chicken with cheese powder and garlic butter powder to maximize its savory and salty flavor. It's characterized by its crispy texture and rich umami.

A fusion dakgalbi made by mixing a spicy dakgalbi sauce with a smooth cream sauce to create a rosé sauce. It neutralizes the spiciness, allowing for a smooth and savory enjoyment.

A dish made by braising chicken, potatoes, carrots, vegetables, and glass noodles in a soy sauce-based seasoning. The savory and sweet flavors are well-balanced and great with rice.

A chicken stew made with large pieces of chicken, potatoes, and carrots, simmered in a spicy broth made from gochujang and chili powder. It's known for its spicy and rich broth.

Chicken feet stir-fried in a very spicy sauce. It's a popular anju (food to eat with alcohol) for its chewy texture and intensely spicy flavor that relieves stress.

A cream sauce pasta made with a rich and savory base of milk and heavy cream.

A fusion rosé pasta that adds kimchi and gochujang to a cream sauce for a Korean twist. It balances the richness and adds a spicy and sour umami.

Korea's representative kimchi, made by fermenting napa cabbage with a seasoning paste of chili powder, garlic, and fermented seafood. It's characterized by its crisp and refreshing taste.

Kimchi made by seasoning green onions with fermented anchovy sauce and chili powder. The unique pungent flavor of green onions and spicy taste stimulate the appetite.

Kimchi made with cucumber as the main ingredient, preserving its crisp texture. It has a cool and refreshing taste and pairs well with oily food.

A rice bowl dish with tender dakgalbi in a rosé sauce served on top of rice.

A rice bowl dish where you can enjoy jjim-dak with a sweet and salty soy sauce base served over rice.

A dish where black bean sauce (jjajang sauce) is served over rice and mixed.

A Korean-Chinese noodle dish where noodles are mixed with black bean sauce stir-fried with pork and vegetables.

A hearty set menu that includes chicken served with rice balls.

Korea's soul food, a hearty stew made with well-fermented kimchi, pork, and tofu, seasoned to be spicy and savory.

Korea's representative distilled spirit, characterized by its clean and clear taste. Its moderate alcohol content makes it pair well with various Korean dishes.

A fruit soju with a refreshing and sweet plum flavor added to soju. It's easy to enjoy even for those who don't drink much alcohol.

A fruit soju with a sweet strawberry flavor.

A soju with a sweet and sour yogurt flavor.

A popular fruit soju with a refreshing and sweet green grape flavor.

Korea's traditional unfiltered rice wine made by fermenting rice. It has a milky color, soft carbonation, and a sweet, savory taste.

A liquor made by adding banana flavor to makgeolli, allowing for a sweet and smooth enjoyment.

Makgeolli with added nutty flavor of chestnuts, offering a richer aroma than regular makgeolli.

A sweet makgeolli with a fragrant peach flavor.

Thailand's representative lager beer. It's refreshing and great to enjoy cold.

A premium lager beer popular worldwide. It's refreshing and great to enjoy cold.

Carbonated beverage.

Coke with zero calories.

A clear carbonated beverage with a lemon-lime flavor.

Fruity carbonated beverage.

Sparkling carbonated water.

This is mineral water.

Ice to enjoy your drinks cold.