Than Rice Bowl & Coffee Komfort Place Ratchayothin

Grilled chicken breast and fresh avocado sandwich. It offers a clean and refreshing taste with crispy yet soft bread, easy to eat and healthy.

A classic breakfast sandwich filled with crispy bacon and soft scrambled eggs, with a savory and mellow flavor.

Sandwich filled with quality ham and melted cheese, with a savory and cheesy flavor. A popular and easy-to-eat dish.

Freshly baked butter croissant, halved and filled with creamy avocado and crispy fried bacon, balanced with soft scrambled eggs.

A complete breakfast set including scrambled eggs, bacon, ham, and toast, served on a large plate to satisfy your hunger.

A fusion dish that serves croissants with Thai-style scrambled egg ingredients like Chinese sausage and minced pork, with perfectly balanced flavors.

Soft and buttery waffles served with ham and perfectly cooked fried egg, offering a unique blend of sweet and savory flavors.

A large breakfast set served with waffles, bacon, sausage, scrambled eggs, and various side dishes, all in one plate.

An adaptation of Eggs Benedict using a burger bun, topped with poached egg, bacon, and a rich, tangy hollandaise sauce.

Potatoes stir-fried until slightly crispy, mixed with crispy bacon, topped with poached egg. Breaking the egg yolk and eating it together is very creamy and delicious.

Stir-fried noodles with a sweet and sour tamarind sauce, with fresh shrimp, tofu, egg, and roasted peanuts. A national Thai dish with a well-balanced flavor.

Bite-sized crispy pork stir-fried with basil leaves and chili, with a strong spicy flavor and fragrant herbs. Delicious with hot steamed rice.

Minced beef stir-fried with chili, garlic, and basil in a dry style. The flavor is intense, with just the right amount of spicy and salty.

Fried rice with garden chilies and freshly fried, crispy pork cracklings. The flavor is spicy and rich with pork fat.

An adapted Southern Thai-style rice salad with various ingredients including herbs, Chinese sausage, and crispy pork, mixed before eating for a variety of textures.

Chicken pieces stir-fried with cashew nuts and dried chili, seasoned with a sweet and savory sauce, not too spicy, suitable for children.

Fried rice with diced Chinese sausage, sweet and fragrant from the sausage, stir-fried until the rice grains are fluffy.

Fried rice with chopped garlic until fragrant, with bacon added for saltiness and richness, served with a fried egg, an easy one-dish meal.

Crispy pork stir-fried in a pan with chopped chili and salt, seasoned to be dry, spicy, and salty. Delicious as a snack or with rice.

Tender pork neck with a bit of fat, stir-fried with garlic and pepper sauce. The flavor is mellow, fragrant with coriander root and pepper.

Flavorful fusion pasta served with fragrant grilled pork neck, drizzled with a spicy and sour Thai-Isaan Jaew sauce.

Pasta in a rich truffle mushroom cream sauce, with a creamy, nutty flavor and the unique aroma of truffles.

Pasta stir-fried with basil sauce (pesto), cut with dried chili, served with a large salmon steak.

Japanese-style carbonara with rich cream sauce, topped with crispy tonkatsu and tobiko for added texture.

Pasta stir-fried with olive oil, dried chili, and garlic, with a spicy and fragrant herbal flavor, pairs well with salmon.

Garlic fried rice served with perfectly grilled salmon steak, the fish is juicy.

For meat lovers, garlic fried rice topped with grilled medium-rare striploin, tender and melt-in-your-mouth.

Steamed rice stir-fried with green curry paste, with chicken. The flavor is rich with coconut milk and herbs, with a pleasant spiciness.

Fried rice mixed with spicy basil sauce, served with grilled salmon. A fusion of Thai and Western flavors.

Basil fried rice served with tender grilled pork neck steak, which pairs well with the spicy rice.

Premium dish: Delicious basil fried rice served with excellent quality grilled striploin steak, a very satisfying meal.