Thai in Box

A complete meal deal including a main course, a dessert, and a drink. Ideal for a balanced lunch.

Set menu including a starter, a main course, and a drink. Perfect for discovering different flavors.

The complete menu with starter, main course, dessert, and drink. The restaurant's total gastronomic experience.

Fresh rice paper roll filled with crunchy vegetables, vermicelli, and herbs. Served fresh, light and healthy texture.

Crispy fried imperial rolls stuffed with minced chicken and vegetables. Served hot.

Marinated chicken pieces grilled on wooden skewers. Tender and flavorful.

Pan-fried Japanese dumplings stuffed with meat and vegetables. Served with a house sauce.

Fried eggs served with a sweet and sour tamarind and caramel sauce, accompanied by fried tofu. A Thai classic called 'Son-in-law Eggs'.

Thai soup with coconut milk and chicken (Tom Kha Gai). Creamy, flavored with galangal and lemongrass, with a tangy note.

Famous spicy and sour shrimp soup. Clear broth flavored with Thai herbs like lemongrass and galangal.

Dessert version of spring rolls, filled with melted Nutella. Crispy on the outside and chocolatey on the inside.

Thailand's national dish of stir-fried rice noodles in a wok with eggs, crushed peanuts, and a sweet and sour tamarind sauce.

Thai-style fried rice with vegetables and eggs. A simple, flavorful, and comforting dish.

Curry prepared with fresh green chili paste, coconut milk, and Thai basil. It is usually the spiciest of Thai curries.

Rich and creamy curry based on dried red chilies and coconut milk. Medium spicy and very aromatic.

Vietnamese salad made with rice vermicelli, raw vegetables, fresh herbs, and spring rolls, all drizzled with nuoc-mâm sauce. Fresh and complete.

Mild and rich curry originating from southern Thailand. Braised beef with potatoes and peanuts in a creamy sauce.

Dish of the day: crispy chicken fritters served with a tangy house tamarind sauce.

Dish of the day: stir-fried rice vermicelli in a wok with an assortment of fresh vegetables.

Dish of the day: thinly sliced beef stir-fried in a dark, sweet caramel sauce, usually with onions.

Dish of the day: steamed fish fillet topped with a rich red curry sauce.

Dish of the day: shrimp stir-fried in a wok with plenty of garlic for a fragrant flavor.

Hawaiian bowl composed of a base of seasoned rice, topped with raw fish or other protein, and a variety of fresh vegetables. A healthy and colorful meal.