Teow Moo Khao Lao Nai Por

Pork noodles served with meatballs and pork. The soup has a mellow, aromatic, and spiced flavor. Can be enjoyed as soup or dry, as preferred.

Noodles seasoned with chili, lime, and Tom Yum ingredients, offering a strong sour and spicy flavor. Topped with crushed peanuts for added aroma and richness.

Clear soup with pork, meatballs, and water mimosa, without noodles. A mellow flavor, often enjoyed with steamed rice.

Gaolao soup seasoned with Tom Yum flavors, with chili and lime. A perfectly balanced sour and spicy taste.

Hot steamed jasmine rice topped with chicken simmered in a thick, brown sauce. A mellow sweet and salty flavor, fragrant with spices.

Chewy egg noodles topped with a rich chicken topping sauce. An easy-to-eat and delicious one-dish meal.

Blanched white rice noodles topped with a rich chicken topping sauce. A perfectly harmonious flavor.

Large pieces of pork ribs (Leng) simmered until tender in a spicy soup with bird's eye chilies. Intensely sour, spicy, and hot.

Wontons filled with bouncy shrimp, served with a spicy seafood dipping sauce or in a seafood-flavored soup.

A spicy salad dish made with ingredients from 'Gaolao' (pork, meatballs, vegetables) mixed with chili paste and dry seasonings. Rich flavor, fragrant with chili paste.

Steamed jasmine rice

A dessert made from mint family plants, a chewy black jelly, served with syrup and ice. It quenches thirst and cools the body.

A herbal drink made from lemongrass with a unique aroma. Sweet and refreshing, it helps to quench thirst and cool you down.